which of the following describes the gene in which one allele takes a different form from another

HESI A2

Biology HESI A2 Practice Test

1. Which of the following describes the situation where one allele takes a different form from another in a gene?

A. phenotype
B. heterozygous
C. homolog
D. homozygous

Correct answer: B

Rationale: Heterozygous is the term used to describe the genotype of an individual with two different alleles for a specific gene. In this case, one allele takes a different form from another, resulting in genetic diversity and variation in trait expression. The other choices are incorrect: 'phenotype' refers to the observable traits of an organism, 'homolog' typically refers to chromosomes that are similar in structure, and 'homozygous' describes the genotype where both alleles for a gene are the same.

2. How should a researcher test the hypothesis that radiation from cell phones is significant enough to raise the temperature of water in a test tube?

A. Dial a cell phone that rests beside a test tube of water, let it ring for two minutes, and record the temperature of the water before and after the two-minute interval.
B. Dial a cell phone that rests beside a test tube of water; let it ring for two, three, and four minutes; and record the temperature of the water before and after each interval.
C. Use three different brands of cell phone; dial each as it rests beside its own test tube of water, let it ring for two minutes, and record the temperature of the water before and after the two-minute interval.
D. Use three different brands of cell phone, dial each and let one ring for two minutes, one for three minutes, and one for four minutes; record the temperature of the water before and after each interval.

Correct answer: A

Rationale: To test the hypothesis that radiation from cell phones raises the temperature of water in a test tube, the most appropriate method is to dial a cell phone next to a test tube of water, let it ring for a consistent two-minute interval, and record the temperature before and after. Choice A is correct because it provides a controlled approach to isolate the impact of the phone's radiation on the water temperature. Choices B, C, and D introduce additional variables that could confound the results. Choice B varies the duration of exposure, making it difficult to attribute temperature changes specifically to the radiation. Choice C introduces the factor of different cell phone brands, which could introduce variability not related to radiation. Choice D also varies exposure times and introduces the factor of multiple phone brands, making it harder to determine the direct impact of cell phone radiation on water temperature. Therefore, choice A is the most suitable option for this experiment.

3. Which system maintains the body's balance through the release of hormones directly into the bloodstream?

A. The gastrointestinal system
B. The endocrine system
C. The digestive system
D. The endocrine system

Correct answer: D

Rationale: The correct answer is D: The endocrine system. The endocrine system maintains the body's balance through the release of hormones directly into the bloodstream. Hormones produced by glands in the endocrine system regulate various bodily functions such as metabolism, growth, and reproduction. This system plays a crucial role in maintaining homeostasis by releasing hormones that help control and coordinate different processes in the body. Choices A, C, and B are incorrect. The gastrointestinal system is responsible for digestion, absorption of nutrients, and excretion of waste; the digestive system includes the gastrointestinal system and other accessory organs; and choice B is a duplicate of the correct answer.

4. Which form of fermentation is used to produce beer?

A. Lactic acid fermentation
B. Acetic acid fermentation
C. Propionic acid fermentation
D. Ethyl alcohol fermentation

Correct answer: D

Rationale: The correct answer is D, Ethyl alcohol fermentation. During beer production, yeast metabolizes sugars in the wort to produce ethanol (ethyl alcohol) and carbon dioxide, which are responsible for the alcohol content and carbonation in beer. Choices A, B, and C are incorrect because lactic acid fermentation produces lactic acid, acetic acid fermentation produces acetic acid, and propionic acid fermentation produces propionic acid, none of which are used in the production of beer.

5. Enzymes are typically _ _.

A. Fats
B. Proteins
C. Sugars
D. Neurons

Correct answer: B

Rationale: Enzymes are typically proteins that act as biological catalysts, speeding up chemical reactions in living organisms. While most enzymes are made of proteins, a few exceptions, known as ribozymes, are made of RNA. Proteins are composed of amino acids arranged in specific sequences that give enzymes their unique shape and functionality. Choice A, 'Fats,' is incorrect as enzymes are not typically composed of fats. Choice C, 'Sugars,' is incorrect as enzymes are not typically composed of sugars. Choice D, 'Neurons,' is incorrect as neurons are a type of cell in the nervous system, not typically associated with enzymes.