Nursing Elites

1. Which of the following describes the flow of genetic information from DNA to protein?

• A. Replication
• B. Transcription
• C. Translation
• D. Both transcription and translation

Correct answer: D

Rationale: The correct answer is D, 'Both transcription and translation.' Genetic information flows from DNA to RNA through transcription and from RNA to protein through translation. Replication is the process of copying DNA to produce an identical DNA molecule. Choice A, 'Replication,' is incorrect because replication is not directly involved in the flow of genetic information from DNA to protein. Choice B, 'Transcription,' is incorrect as it represents the process of synthesizing RNA from a DNA template, which is the initial step in the flow of genetic information. Choice C, 'Translation,' is also incorrect as it refers to the process of translating the information in mRNA into a sequence of amino acids during protein synthesis, which is the second step in the flow of genetic information.

2. Which of the following is an example of a salt?

• A. Sodium hydroxide (NaOH)
• B. Hydrochloric acid (HCl)
• C. Sodium chloride (NaCl)
• D. Sulfuric acid (H₂SO₄)

Correct answer: C

Rationale: Sodium chloride (NaCl) is an example of a salt. Salts are ionic compounds formed by the reaction of an acid with a base. In this case, sodium chloride is formed by the reaction of sodium hydroxide (a base) with hydrochloric acid (an acid). Sodium hydroxide (NaOH), hydrochloric acid (HCl), and sulfuric acid (H₂SO₄) are not salts because they are not formed by the neutralization reaction of an acid and a base, which is a characteristic of salts.

3. Which structure in the skin is responsible for producing hair?

• A. Sudoriferous gland
• B. Sebaceous gland
• C. Melanocyte
• D. Hair follicle

Correct answer: D

Rationale: The correct answer is D: Hair follicle. Hair follicles are structures in the skin responsible for producing hair. They are specialized structures that contain the hair root and the bulb, where hair growth originates. Sudoriferous glands produce sweat, sebaceous glands produce sebum, and melanocytes are responsible for producing melanin, the pigment that gives hair and skin their color. Choices A, B, and C are incorrect because sudoriferous glands produce sweat, sebaceous glands produce sebum, and melanocytes produce melanin, respectively, but they are not responsible for producing hair.

4. What is the main function of vacuoles in plant cells?

• A. To provide structural support for the cell
• B. To transport substances in and out of the cell
• C. To synthesize proteins and lipids
• D. To store water, enzymes, and waste products

Correct answer: D

Rationale: Vacuoles in plant cells primarily function as storage organelles. They store water, enzymes, pigments, and waste products, helping to maintain turgor pressure within the cell. This turgor pressure provides structural support for the plant cell. While vacuoles can also participate in transporting substances within the cell, their main role is storage. The synthesis of proteins and lipids is mainly handled by other organelles such as the endoplasmic reticulum and Golgi apparatus. Choice A is incorrect because while vacuoles indirectly contribute to structural support by maintaining turgor pressure, their primary function is storage. Choice B is incorrect as vacuoles are not primarily responsible for transporting substances in and out of the cell. Choice C is incorrect as vacuoles do not synthesize proteins and lipids; this function is carried out by other organelles.

5. What type of bond holds water molecules together?

• A. Covalent bond
• B. Hydrogen bond
• C. Ionic bond
• D. Peptide bond

Correct answer: B

Rationale: The correct answer is B: Hydrogen bond. Hydrogen bonds are responsible for holding water molecules together. In a water molecule, the oxygen atom is slightly negative, and the hydrogen atoms are slightly positive, creating a partial positive and negative charge. This polarity allows hydrogen bonds to form between adjacent water molecules. Covalent bonds involve the sharing of electrons, ionic bonds involve transfer of electrons between ions, and peptide bonds are specific to linking amino acids in proteins, which are not relevant to water molecule interactions.

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