Nursing Elites

1. Which of the following blood vessels carries oxygenated blood from the lungs to the heart?

• A. Pulmonary vein
• B. Pulmonary artery
• C. Aorta
• D. Vena cava

Correct answer: A

Rationale: The correct answer is A: Pulmonary vein. The pulmonary vein carries oxygenated blood from the lungs to the heart. It is essential to distinguish between the pulmonary vein (A) and the pulmonary artery (B) in this context. The pulmonary vein transports oxygenated blood, while the pulmonary artery carries deoxygenated blood from the heart to the lungs for oxygenation. The aorta (C) functions as the main artery that delivers oxygenated blood from the heart to the body's tissues, while the vena cava (D) returns deoxygenated blood from the body to the heart.

2. What is the primary function of platelets in the blood?

• A. To carry oxygen
• B. To clot blood
• C. To fight infection
• D. To transport nutrients

Correct answer: B

Rationale: The correct answer is B: 'To clot blood.' Platelets play a crucial role in the clotting process, forming a plug at the site of blood vessel injury to prevent excessive bleeding. While red blood cells carry oxygen, white blood cells fight infection, and nutrients are transported by plasma, platelets are specifically responsible for blood clotting. Choice A is incorrect because red blood cells are responsible for carrying oxygen. Choice C is incorrect because white blood cells are primarily involved in fighting infection. Choice D is incorrect as the transport of nutrients is mainly carried out by plasma, not platelets.

3. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chylification
• D. Emulsification

Correct answer: B

Rationale: Peristalsis is the term used to describe the involuntary muscular contractions that move food through the digestive tract. This process involves rhythmic contractions and relaxations of the muscles in the digestive system, which help propel food from the esophagus to the stomach and through the intestines for digestion and absorption of nutrients. Segmentation refers to the mixing movements in the intestines that aid in the absorption of nutrients but is not the term for the movement of food through the digestive tract. Chylification is not a recognized term in digestive physiology. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract.

4. Blood type is a trait determined by multiple alleles, with IA and IB being co-dominant: IA codes for A blood and IB codes for B blood, while i codes for O blood and is recessive to both. If an A heterozygote individual and an O individual have a child, what is the probability that the child will have A blood?

• A. 25%
• B. 50%
• C. 75%
• D. 100%

Correct answer: B

Rationale: If an A heterozygote (IAi) and an O individual (ii) have a child, there is a 50% chance the child will inherit the IA allele and have A blood. The A heterozygote can pass on either the IA or i allele, while the O individual can only pass on the i allele. Therefore, the possible genotypes for the child are IAi (A blood) or ii (O blood), resulting in a 50% chance of the child having A blood. Choice A (25%) is incorrect as it does not take into account the possibility of inheriting the IA allele. Choice C (75%) and Choice D (100%) are incorrect as they overestimate the probability of the child having A blood.

5. Which of the following is the main function of the skin?

• A. To protect the body from harm
• B. To regulate body temperature
• C. To produce hormones
• D. To sense touch, temperature, and pain

Correct answer: A

Rationale: Rationale: A) To protect the body from harm: The skin acts as a physical barrier that protects the body from external threats such as pathogens, UV radiation, and physical injuries. It helps prevent infections and dehydration, making it a crucial function of the skin. B) To regulate body temperature: While the skin does play a role in regulating body temperature through processes like sweating and vasodilation/vasoconstriction, its primary function is protection. C) To produce hormones: Hormone production is primarily carried out by endocrine glands such as the pituitary gland, thyroid gland, and adrenal glands, not the skin. D) To sense touch, temperature, and pain: The skin contains sensory receptors that allow us to perceive touch, temperature, and pain, but this function is secondary to its main role of protecting the body from harm.

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