Nursing Elites

1. Which of the following best describes the term homeostasis?

• A. The ability to maintain a constant body temperature
• B. The ability to maintain a stable internal environment
• C. The ability to increase body temperature when cold
• D. The ability to regulate blood glucose levels

Correct answer: B

Rationale: The correct answer is B, 'The ability to maintain a stable internal environment.' Homeostasis refers to the body's ability to regulate and maintain a stable internal environment, which includes variables like body temperature, pH levels, and fluid balance. It involves processes that help keep the body's internal conditions within a narrow range, despite external changes. While maintaining body temperature is a component of homeostasis, it is not the complete definition of the term. Choice C, 'The ability to increase body temperature when cold,' is incorrect as homeostasis aims to maintain stability rather than promoting temperature increases in response to external conditions. Choice D, 'The ability to regulate blood glucose levels,' is also incorrect as this is a specific function related to glucose homeostasis, which is a part of overall homeostatic processes but not the sole definition of homeostasis itself.

2. Which body system is responsible for the transport of dissolved oxygen from the lungs to the spleen?

• A. Immune
• B. Endocrine
• C. Respiratory
• D. Cardiovascular

Correct answer: D

Rationale: The correct answer is the cardiovascular system (Option D). The cardiovascular system is responsible for transporting oxygenated blood from the lungs, where oxygen is absorbed, to various tissues and organs in the body, including the spleen. The immune system (Option A) is responsible for defending the body against infections and diseases. The endocrine system (Option B) regulates hormones and their effects on the body. The respiratory system (Option C) is responsible for the exchange of gases, such as oxygen and carbon dioxide, in the lungs.

3. What is the relationship between genetic drift and the founder effect?

• A. Founder effect is a cause of genetic drift within a small population
• B. Genetic drift is a cause of the founder effect in new populations
• C. They are the same phenomenon with different names
• D. They are unrelated concepts.

Correct answer: A

Rationale: - The founder effect is a specific type of genetic drift that occurs when a small group of individuals establishes a new population, leading to a loss of genetic variation. - Genetic drift, on the other hand, is a broader concept that refers to random changes in allele frequencies in a population over time due to chance events. - Therefore, the founder effect is a specific scenario within the broader concept of genetic drift, where the establishment of a new population by a small number of individuals leads to genetic changes in the population.

4. What is the breakdown product of creatine phosphate, an energy source used for short bursts of muscle activity?

• A. Glucose
• B. Lactic acid
• C. Carbon dioxide
• D. Creatine

Correct answer: B

Rationale: Creatine phosphate is utilized as an immediate energy source for short bursts of muscle activity. When it breaks down, it yields lactic acid as a byproduct. Lactic acid accumulation during intense exercise can lead to muscle fatigue and soreness. Therefore, the correct answer is lactic acid. The other choices are incorrect: Glucose is a different energy source derived from carbohydrates; Carbon dioxide is a waste product of cellular respiration, not specifically from creatine phosphate breakdown; Creatine is the precursor compound to creatine phosphate and is not the breakdown product.

5. Which of the following is a characteristic of unsaturated fatty acids?

• A. They are solid at room temperature.
• B. They contain only single bonds.
• C. They have a higher melting point.
• D. They contain double or triple bonds.

Correct answer: D

Rationale: The correct answer is D. Unsaturated fatty acids are characterized by the presence of double or triple bonds in their carbon chain. These bonds introduce kinks in the chain, preventing tight packing, and resulting in a lower melting point compared to saturated fatty acids. Choice A is incorrect because unsaturated fatty acids are typically liquid at room temperature due to their kinked structure. Choice B is incorrect because unsaturated fatty acids contain double or triple bonds, not only single bonds. Choice C is incorrect as unsaturated fatty acids have a lower melting point compared to saturated fatty acids.

Similar Questions