which of the following are regions of the digestive system in which amylase is produced
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ATI TEAS 7

TEAS 7 Science Practice Test

1. In which regions of the digestive system is amylase produced?

Correct answer: A

Rationale: Amylase is an enzyme that breaks down carbohydrates into smaller sugars. It is produced in the pancreas and salivary glands. The salivary glands release amylase into the mouth during chewing, where it initiates the breakdown of carbohydrates. The pancreas also secretes amylase into the small intestine to further assist in carbohydrate digestion. Choices B, C, and D are incorrect as the gall bladder does not produce amylase, and the liver's primary function is not the production of amylase for carbohydrate breakdown.

2. Which of the following meninges is a thin membrane containing numerous nerves and blood vessels that supply nourishment to the underlying brain cells and spinal cord?

Correct answer: D

Rationale: The pia mater is the correct answer. It is a thin, innermost layer of the meninges that contains numerous nerves and blood vessels, providing nourishment to the underlying brain cells and spinal cord. The arachnoid mater (Choice A) is the middle layer of the meninges and does not contain as many nerves and blood vessels as the pia mater. The dura mater (Choice B) is the tough, outermost layer of the meninges and is not responsible for supplying nourishment. The periosteum (Choice C) is a connective tissue membrane covering bones, not part of the meninges.

3. Which concentration unit depends on pressure?

Correct answer: C

Rationale: The correct answer is 'C: molarity.' Molarity is the concentration unit that depends on pressure. In molarity, the concentration of a solution is expressed as the number of moles of solute per liter of solution. This means that changes in pressure can affect the volume of the solution and consequently the concentration. Choices A and B, ppm (parts per million) and ppb (parts per billion), respectively, are independent of pressure variations as they are based on mass ratios. Therefore, molarity is the only concentration unit listed that is directly influenced by changes in pressure.

4. What is the tough, fibrous tissue that connects bones at joints called?

Correct answer: B

Rationale: Ligaments are the tough, fibrous tissue that connects bones at joints, providing stability and support to prevent excessive movement and potential injury. Cartilage is a smooth, rubbery connective tissue that covers bone ends at joints. Tendons connect muscles to bones, enabling movement. Fascia surrounds muscles, blood vessels, and nerves, providing support and structure to these tissues. In this context, ligaments are specifically the connective tissues that bind bones together at joints, not cartilage, tendons, or fascia.

5. Which of the following chambers of the heart receives blood returning from the lungs during pulmonary circulation?

Correct answer: A

Rationale: The correct answer is A, the left atrium. During pulmonary circulation, oxygenated blood returns from the lungs to the heart and enters the left atrium through the pulmonary veins. The left atrium then contracts, pushing this oxygen-rich blood into the left ventricle. The left ventricle subsequently pumps this oxygenated blood out to the rest of the body through the aorta. Choices B, C, and D are incorrect because the right atrium receives deoxygenated blood from the body, the left ventricle receives oxygenated blood from the left atrium, and the right ventricle pumps deoxygenated blood to the lungs for oxygenation, respectively.

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