Nursing Elites

1. In which regions of the digestive system is amylase produced?

• A. pancreas and salivary glands
• B. gall bladder and salivary glands
• C. gall bladder and liver
• D. pancreas and liver

Correct answer: A

Rationale: Amylase is an enzyme that breaks down carbohydrates into smaller sugars. It is produced in the pancreas and salivary glands. The salivary glands release amylase into the mouth during chewing, where it initiates the breakdown of carbohydrates. The pancreas also secretes amylase into the small intestine to further assist in carbohydrate digestion. Choices B, C, and D are incorrect as the gall bladder does not produce amylase, and the liver's primary function is not the production of amylase for carbohydrate breakdown.

2. Which valve prevents blood from entering the left atrium when the ventricles contract?

• A. Pulmonary valve
• B. Tricuspid valve
• C. Mitral valve
• D. Aortic valve

Correct answer: C

Rationale: The correct answer is the mitral valve, also known as the bicuspid valve. The mitral valve prevents blood from flowing back into the left atrium during ventricular contraction. The tricuspid valve is located between the right atrium and right ventricle, the pulmonary valve is between the right ventricle and the pulmonary artery, and the aortic valve is situated between the left ventricle and the aorta. Therefore, choices A, B, and D are incorrect as they are not related to preventing blood from entering the left atrium during ventricular contraction.

3. Which property of a substance measures the amount of matter per unit volume?

• A. Density
• B. Mass
• C. Weight
• D. Volume

Correct answer: A

Rationale: Density is the property of a substance that measures the amount of matter per unit volume. It is calculated by dividing the mass of the substance by its volume. Mass refers to the amount of matter in an object, weight is the force of gravity acting on an object, and volume is the amount of space an object occupies. Density specifically quantifies how tightly packed the matter in a substance is, providing a measure of compactness or concentration of matter. Therefore, the correct answer is A, Density.

4. What determines the magnitude of the frictional force acting on a book sliding across a table?

• A. Only the mass of the book
• B. Only the normal force from the table
• C. Both the mass of the book and the normal force from the table
• D. Neither the mass of the book nor the normal force from the table

Correct answer: C

Rationale: The magnitude of the frictional force acting on the book sliding across a table is determined by both the mass of the book and the normal force from the table. Frictional force is proportional to the normal force (which is influenced by the weight of the book, i.e., its mass) and is affected by the surfaces in contact and other friction-related factors. Therefore, both the mass of the book and the normal force from the table are essential in determining the frictional force experienced by the book during its sliding motion. Choices A, B, and D are incorrect because friction is a result of the interaction between the surfaces and is influenced by both the mass of the object and the normal force acting on it.

5. Which of the following factors would increase the solubility of a gas in a liquid?

• A. Decreasing temperature
• B. Increasing pressure
• C. Decreasing surface area
• D. Increasing particle size

Correct answer: B

Rationale: The correct answer is increasing pressure. According to Henry's Law, the solubility of a gas in a liquid is directly proportional to the partial pressure of the gas above the liquid. Therefore, increasing pressure would force more gas molecules into the liquid, leading to an increase in solubility. Conversely, decreasing temperature, decreasing surface area, and increasing particle size would not directly impact the solubility of a gas in a liquid. Decreasing temperature typically decreases solubility as gases are less soluble at lower temperatures. Decreasing surface area and increasing particle size are related to surface area and not the pressure above the liquid, thus not affecting solubility as pressure does.

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