Nursing Elites

1. Which hormone stimulates milk production in the breasts during lactation?

• A. norepinephrine
• B. antidiuretic hormone
• C. prolactin
• D. oxytocin

Correct answer: C

Rationale: During lactation, the hormone responsible for stimulating milk production in the breasts is 'prolactin.' Prolactin plays a crucial role in initiating and maintaining lactation by promoting the development of alveoli in the mammary glands and stimulating milk synthesis. While oxytocin is involved in the ejection of milk from the breasts, it is prolactin that primarily governs milk production. Norepinephrine is not directly involved in milk production, and antidiuretic hormone primarily regulates water balance and blood pressure, not milk production.

2. Which muscle is responsible for breathing?

• A. Diaphragm
• B. Intercostal muscles
• C. Rectus abdominis
• D. Pectoralis major

Correct answer: A

Rationale: The diaphragm is the primary muscle responsible for breathing. It is a large, dome-shaped muscle located at the base of the chest cavity. When it contracts, it flattens, increasing the volume of the chest cavity and causing inhalation. When it relaxes, it returns to its dome shape, decreasing the volume of the chest cavity and causing exhalation. The intercostal muscles, located between the ribs, assist the diaphragm in breathing by expanding and contracting the chest cavity. The rectus abdominis and pectoralis major are not directly involved in the process of breathing.

3. Which enzyme functions to break down lactose, a specific sugar found in milk and dairy products?

• A. Catalase
• B. Lipase
• C. Protease
• D. Lactase

Correct answer: D

Rationale: Lactase is the enzyme responsible for breaking down lactose, a sugar present in milk and dairy products. When lactase breaks down lactose, it splits it into two simpler sugars, glucose, and galactose, which can then be absorbed and used by the body. Catalase is involved in breaking down hydrogen peroxide into water and oxygen. Lipase breaks down fats into fatty acids and glycerol. Protease breaks down proteins into amino acids. Therefore, choices A, B, and C are incorrect for the specific breakdown of lactose.

4. Which is a posterior feature of the human leg?

• A. Patella
• B. Quadriceps sartorius
• C. Triceps brachii
• D. Achilles tendon

Correct answer: D

Rationale: The correct answer is the Achilles tendon. The Achilles tendon is a strong tendon located at the back of the human leg, connecting the calf muscles to the heel bone. This positioning makes it a posterior feature, situated at the rear of the leg. The patella, also known as the kneecap, is positioned at the front of the leg, making it an anterior feature. The quadriceps sartorius are muscles located in the front of the thigh, not at the back of the leg. Additionally, the triceps brachii is a muscle found in the upper arm, not in the leg, making it an incorrect choice.

5. The sebaceous glands are part of which system?

• A. Endocrine system
• B. Digestive system
• C. Respiratory system
• D. Integumentary system

Correct answer: D

Rationale: The sebaceous glands are a component of the integumentary system, which includes the skin, hair, nails, and associated structures. Sebaceous glands are typically found throughout the skin and are responsible for producing an oily substance called sebum, which helps keep the skin and hair lubricated and moisturized. The endocrine system (Choice A) consists of glands that produce hormones, the digestive system (Choice B) is responsible for processing food, and the respiratory system (Choice C) is involved in breathing and gas exchange.

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