which hormone produced by the pancreas is released in response to low blood sugar levels and stimulates the release of glucose into the bloodstream
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ATI TEAS 7

TEAS 7 science quizlet

1. Which hormone, produced by the pancreas, is released in response to low blood sugar levels and stimulates the release of glucose into the bloodstream?

Correct answer: B

Rationale: Glucagon is the hormone produced by the pancreas that is released in response to low blood sugar levels. It acts to stimulate the release of glucose into the bloodstream by promoting the breakdown of glycogen in the liver. Insulin, conversely, is released in response to high blood sugar levels and promotes the uptake of glucose by cells. Cortisol is a steroid hormone produced by the adrenal glands that regulates metabolism and the immune response. Thyroxine is a hormone produced by the thyroid gland that regulates metabolism but is not involved in responding to low blood sugar levels.

2. When a certain plant is introduced into an area, and the population of a certain insect species declines, what can be concluded from this?

Correct answer: D

Rationale: The given scenario presents multiple possible explanations for the decline in the insect population with the introduction of a particular plant. It could be due to the plant being toxic to the insect (Option A), competing with and driving out plants that the insect feeds on (Option B), or the decline could be coincidental with the plant introduction as the insect population was already decreasing (Option C). Without further investigation and evidence, it is not possible to definitively determine which explanation is correct. Therefore, all of these possibilities may be true, and thorough investigation is necessary to reach a conclusive conclusion.

3. Which of the following organs is NOT directly involved in the mechanical breakdown of food?

Correct answer: D

Rationale: The correct answer is the esophagus (D). The esophagus is not directly involved in the mechanical breakdown of food. Its primary function is to transport food from the mouth to the stomach through peristalsis, a series of muscular contractions. The mouth is involved in the initial mechanical breakdown by chewing and mixing food with saliva. The stomach mechanically breaks down food through churning movements, and the small intestine further breaks down food through peristalsis and segmentation. Choices A, B, and C are directly involved in mechanical breakdown processes. The mouth helps in chewing and mixing food with saliva, the stomach mechanically breaks down food through churning movements, and the small intestine continues the breakdown process with peristalsis and segmentation.

4. When is a solution formed?

Correct answer: A

Rationale: A solution is formed when one substance dissolves in another. This process creates a homogeneous mixture where the solute is dispersed in the solvent, resulting in a uniform composition throughout the mixture. Choice B is incorrect because chemical reactions involve the transformation of substances into new compounds, not the formation of solutions. Choice C is incorrect as it describes a physical change from a solid to a liquid, not the formation of a solution. Choice D is incorrect as one substance dissolving in another is the defining characteristic of a solution.

5. What are the tiny blood vessels that transport blood from arteries to veins within the body?

Correct answer: B

Rationale: The correct answer is B: Capillaries. Capillaries are the smallest blood vessels that connect arterioles (small arteries) with venules (small veins). They enable the exchange of oxygen, nutrients, and waste products between the blood and tissues. Arterioles are small arteries that carry blood away from the heart, while venules are small veins that carry blood towards the heart. Veins are larger blood vessels that transport blood back to the heart. Therefore, capillaries specifically serve as the vessels responsible for the exchange of substances between the blood and body tissues.

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