Nursing Elites

1. Which factor most significantly affects the kinetic energy of an object?

• A. The object's mass
• B. The object's velocity
• C. The object's displacement
• D. The object's potential energy

Correct answer: B

Rationale: Kinetic energy is directly proportional to the square of an object's velocity. This means that changes in velocity have a greater impact on the kinetic energy of an object compared to changes in mass, displacement, or potential energy. The mass of an object affects its kinetic energy, but the effect is linear, not squared like velocity. Displacement does not directly affect kinetic energy, as it is a measure of the change in position, not related to motion. Potential energy is a different form of energy and is not directly related to the kinetic energy of an object. Therefore, the velocity of an object has the most significant effect on its kinetic energy.

2. Which of the following is an example of a flat bone?

• A. Femur
• B. Scapula
• C. Humerus
• D. Tibia

Correct answer: B

Rationale: The correct answer is B, the Scapula. Flat bones, such as the scapula, are thin, flattened bones that provide protection to internal organs and serve as attachment points for muscles. The other choices, femur, humerus, and tibia, are examples of long bones, which are characterized by their elongated structure and are primarily involved in supporting weight and facilitating movement.

3. What is the term for the involuntary muscle contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chyme
• D. Emulsification

Correct answer: B

Rationale: Peristalsis is the correct term for the involuntary muscle contractions that move food through the digestive tract. These contractions help push food along the digestive system, facilitating digestion and absorption of nutrients. Segmentation, on the other hand, refers to the mixing and breaking down of food in the intestines, not the movement of food. Chyme is the semi-fluid mass of partially digested food in the stomach and small intestine, not the muscle contractions. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract. Therefore, peristalsis is the most appropriate term for this function.

4. At what stage is urine formed in the kidney?

• A. After fluid reaches the bladder.
• B. When fluid fills the collecting duct.
• C. Before blood enters the glomerulus.
• D. During fluid transport to the urethra.

Correct answer: B

Rationale: Urine is formed when fluid fills the collecting duct in the kidney. The collecting duct is where the final concentration of urine occurs after the filtration process in the nephron. Choice A is incorrect because urine formation happens before fluid reaches the bladder. Choice C is incorrect because urine formation occurs after blood has been filtered in the glomerulus. Choice D is incorrect because urine formation happens before fluid is transported to the urethra for elimination.

5. What are the white blood cells responsible for coordinating the immune response called?

• A. Red blood cells
• B. Platelets
• C. Lymphocytes
• D. Neutrophils

Correct answer: C

Rationale: Lymphocytes, which include B cells, T cells, and natural killer cells, are responsible for coordinating the immune response. They play a crucial role in recognizing and fighting against pathogens and foreign substances in the body. Red blood cells are responsible for oxygen transport, platelets aid in blood clotting, and neutrophils are white blood cells primarily involved in combating infections. Therefore, the correct answer is C, lymphocytes, as they are specifically involved in coordinating immune responses.

Similar Questions