Nursing Elites

1. Which bacteria are spherical in shape?

• A. Clostridia
• B. Bacilli
• C. Spirilla
• D. Cocci

Correct answer: D

Rationale: The correct answer is D, Cocci. Bacteria that are spherical in shape are known as cocci. They can be found in various arrangements such as clusters, chains, or pairs. Examples of cocci bacteria include Staphylococcus aureus and Streptococcus pneumoniae. Choice A, Clostridia, consists of rod-shaped bacteria. Choice B, Bacilli, refers to rod-shaped bacteria as well. Choice C, Spirilla, are spiral-shaped bacteria, not spherical.

2. Three students measured the mass of a product of combustion. They recorded measurements of 14 g, 16 g, and 17 g. If the known mass of the product is 30 g, how would you describe the students’ measurements?

• A. Accurate
• B. Precise
• C. Both accurate and precise
• D. Neither accurate nor precise

Correct answer: B

Rationale: The students' measurements are precise because they are consistently close to each other. However, they are not accurate because all the measurements deviate from the known mass of the product (30 g). Accuracy refers to how close a measurement is to the true or accepted value, while precision refers to the level of agreement among repeated measurements. Since the students' measurements are consistent but do not align with the true value, they can be considered precise but not accurate. Choice A is incorrect because accuracy relates to the proximity of the measurements to the true value, which is not the case here. Choice C is incorrect because although the measurements are precise, they are not accurate. Choice D is incorrect because the measurements are precise as they show good agreement with each other, even though they are not accurate.

3. Which of these is not an example of a lipid?

• A. Butter
• B. Wax
• C. Canola oil
• D. Honey

Correct answer: D

Rationale: Honey is not an example of a lipid because lipids are fat-related molecules that are insoluble in water, while honey is a natural sweet substance made by bees and primarily consists of sugars such as glucose and fructose. Butter, wax, and canola oil are examples of lipids as they are all composed of fat-related molecules that do not dissolve in water.

4. If bacteria are placed in a strong solution of salt water, they will shrink as water moves out of the bacteria. What is this process called?

• A. Dehydration synthesis
• B. Hydrolysis
• C. Osmosis
• D. Isotonic transport

Correct answer: C

Rationale: Osmosis is the process by which water molecules move across a semipermeable membrane from an area of lower solute concentration to an area of higher solute concentration. In this case, when bacteria are placed in a strong solution of salt water, the high concentration of solutes outside the bacteria causes water to move out of the bacteria, leading to shrinkage. This process is known as osmosis. Dehydration synthesis (Choice A) is a process where molecules combine by removing water. Hydrolysis (Choice B) is the breakdown of molecules by the addition of water. Isotonic transport (Choice D) does not accurately describe the specific movement of water in or out of bacterial cells in a hypertonic solution.

5. Patient A, who weighs 68 kilograms, steps onto a scale 20 times. The scale consistently weighs Patient A as 75 kilograms. What is true of the measurement?

• A. It is valid, but not reliable.
• B. It is reliable, but not valid.
• C. It is both valid and reliable.
• D. It is neither reliable nor valid.

Correct answer: B

Rationale: The correct answer is B: 'It is reliable, but not valid.' The measurement is reliable because it consistently provides the same result (75 kg). However, it is not valid because it does not accurately reflect the true weight of Patient A (68 kg). Choice A is incorrect because if the scale consistently shows the same weight (75 kg), it is reliable. Choice C is incorrect because although the scale is consistent, the measurement does not reflect the true weight, making it not valid. Choice D is incorrect as the measurement is reliable but lacks validity.

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