which bacteria are spherical in shape
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HESI A2

HESI A2 Biology 2024

1. Which bacteria are spherical in shape?

Correct answer: D

Rationale: The correct answer is D, Cocci. Bacteria that are spherical in shape are known as cocci. They can be found in various arrangements such as clusters, chains, or pairs. Examples of cocci bacteria include Staphylococcus aureus and Streptococcus pneumoniae. Choice A, Clostridia, consists of rod-shaped bacteria. Choice B, Bacilli, refers to rod-shaped bacteria as well. Choice C, Spirilla, are spiral-shaped bacteria, not spherical.

2. Which of these is not an example of a lipid?

Correct answer: D

Rationale: Honey is not an example of a lipid because lipids are fat-related molecules that are insoluble in water, while honey is a natural sweet substance made by bees and primarily consists of sugars such as glucose and fructose. Butter, wax, and canola oil are examples of lipids as they are all composed of fat-related molecules that do not dissolve in water.

3. What type of cells are involved in meiosis (sex cells)?

Correct answer: B

Rationale: The correct answer is B, Gametes. Gametes are the specialized sex cells involved in meiosis, such as sperm and eggs. Somatic cells (A) are non-reproductive cells found in the body, not involved in meiosis. Zygote (C) is the result of fertilization, formed when gametes unite. Diploid cells (D) have two sets of chromosomes, but in meiosis, gametes are produced through a process of cell division that reduces the chromosome number by half to haploid.

4. Which type of sugar is a disaccharide?

Correct answer: A

Rationale: The correct answer is A, Sucrose. Sucrose is a disaccharide composed of one molecule of glucose and one molecule of fructose. When glucose and fructose combine, they form sucrose. Choice B, Fructose, is a monosaccharide, not a disaccharide. Choice C, Glucose, is also a monosaccharide, not a disaccharide. Choice D, Galactose, is another monosaccharide and not a disaccharide.

5. What are saturated fats saturated with?

Correct answer: A

Rationale: Saturated fats are saturated with hydrogen atoms. This means that each carbon atom in the fatty acid chains forming saturated fats is bonded to as many hydrogen atoms as possible. This saturation results in the fatty acid chains being straight and closely packed together, making saturated fats solid at room temperature. Choice B (Carbon atoms), C (Oxygen atoms), and D (Nitrogen atoms) are incorrect because saturated fats are specifically saturated with hydrogen atoms, not carbon, oxygen, or nitrogen atoms.

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