Nursing Elites

1. When a small object floats on the surface of a liquid, the surface tension creates a:

• A. Buoyant force acting upwards
• B. Pressure difference causing sinking
• C. Drag force opposing motion
• D. Restoring force towards equilibrium

Correct answer: D

Rationale: Surface tension creates a restoring force that holds the object on the surface. The liquid's surface behaves like a stretched membrane, and when disturbed, it tends to return the object to its original position, creating a restoring force. The other choices are incorrect: A buoyant force acts on objects submerged in a fluid, not floating on the surface; pressure differences usually affect sinking objects, not floating ones; drag force is a resistance force that opposes motion, not related to surface tension.

2. What is the electric field inside a hollow conductor with a net charge?

• A. Remains constant
• B. Decreases
• C. Zero
• D. Becomes unpredictable

Correct answer: C

Rationale: The correct answer is C: Zero. According to Gauss’s Law, the electric field inside a hollow conductor (a conductor with no charge inside but a net charge on its surface) is zero. The charges reside on the outer surface of the conductor, causing the electric field inside to cancel out. Choices A, B, and D are incorrect because the electric field inside a hollow conductor with a net charge is not constant, does not decrease, and does not become unpredictable; it is zero due to the distribution of charges on its surface.

3. When the heat of a reaction is negative, which statement is true?

• A. The products have less energy and are less stable.
• B. The products have more energy and are more stable.
• C. The products have less energy and are more stable.
• D. The products have more energy and are less stable.

Correct answer: C

Rationale: When the heat of a reaction is negative, it indicates that the reaction releases energy in the form of heat. This means that the products have lower energy levels compared to the reactants. Lower energy levels are associated with greater stability in chemical systems. Therefore, when the heat of a reaction is negative, the products are more stable due to having less energy than the reactants. Choice A, stating that the products have less energy and are less stable, is incorrect as lower energy levels imply greater stability. Choice B, stating that the products have more energy and are more stable, is incorrect as lower energy levels lead to higher stability. Choice D, stating that the products have more energy and are less stable, is incorrect as lower energy levels are associated with higher stability.

4. During adiabatic compression of a gas, what happens to its temperature?

• A. Remains constant
• B. Decreases
• C. Increases
• D. Becomes unpredictable without additional information

Correct answer: C

Rationale: During adiabatic compression, the gas's temperature increases. This is because no heat is exchanged with the surroundings, and all the work done on the gas results in an increase in internal energy. Choice A is incorrect because the temperature does not remain constant during adiabatic compression. Choice B is incorrect as the temperature does not decrease. Choice D is incorrect as the behavior of the gas's temperature during adiabatic compression is predictable based on the principles of thermodynamics.

5. When a hot cup of coffee is placed on a cold table, heat transfer primarily occurs through which process?

• A. Radiation
• B. Conduction
• C. Convection within the coffee
• D. A combination of conduction and convection

Correct answer: B

Rationale: When a hot cup of coffee is placed on a cold table, heat transfer primarily occurs through conduction. Conduction is the process of heat transfer through direct contact between objects at different temperatures. In this scenario, the heat from the hot coffee cup is transferred to the cold table through direct contact, making conduction the primary mode of heat transfer. Choice A (Radiation) is incorrect because radiation is the transfer of heat through electromagnetic waves, which is not the primary mode of heat transfer in this scenario. Choice C (Convection within the coffee) is incorrect because convection is the transfer of heat through the movement of fluids, which is not the primary mode of heat transfer in this scenario. Choice D (A combination of conduction and convection) is incorrect because while convection may play a minor role due to air currents around the cup, the primary mode of heat transfer in this scenario is conduction.

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