what type of tissue protects the respiratory systems trachea

ATI TEAS 7

Practice Science TEAS Test

1. Which type of tissue protects the respiratory system's trachea?

A. Bone
B. Cartilage
C. Collagen
D. Keratin

Correct answer: B

Rationale: Cartilage is the correct answer as it provides flexible support and protection in the trachea. Cartilage is specifically designed to maintain the trachea's shape and prevent it from collapsing during breathing. Bone is a rigid tissue, not found in the trachea, and would not provide the necessary flexibility for breathing. Collagen is a structural protein but does not offer the same support and flexibility as cartilage in this context. Keratin is a protein that forms structures like hair and nails, and it is not present in the trachea to provide protection.

2. What is the definition of 'acceleration' in terms of motion?

A. Change in velocity over time
B. Speed in a straight line
C. Distance covered in a given time
D. Force applied to an object

Correct answer: A

Rationale: Acceleration is defined as the rate of change of velocity of an object over time. It represents how an object's velocity is changing, either by speeding up, slowing down, or changing direction. Option B, 'Speed in a straight line,' actually refers to velocity, not acceleration. Option C, 'Distance covered in a given time,' is more related to speed, as it measures how much ground is covered in a specific time period. Option D, 'Force applied to an object,' is not the definition of acceleration; it is a force exerted on an object that can cause acceleration.

3. Which of the following is NOT an example of a homeostatic mechanism?

A. Shivering when the body temperature falls.
B. Increasing heart rate when blood pressure is low.
C. Weight gain when consuming excess calories.
D. Secreting insulin to decrease blood sugar concentration.

Correct answer: C

Rationale: Weight gain when consuming excess calories is not an example of a homeostatic mechanism. Homeostasis refers to the body's ability to maintain a stable internal environment despite external changes. The other options listed (A, B, and D) involve physiological responses aimed at restoring balance or stability within the body (e.g., regulating body temperature, blood pressure, and blood sugar levels). Shivering, increasing heart rate, and secreting insulin are mechanisms to counteract specific imbalances and maintain internal equilibrium. In contrast, weight gain due to excess calorie intake does not represent a specific regulatory mechanism but rather an outcome of energy imbalance. The body stores excess energy as fat rather than actively regulating a physiological parameter to restore balance.

4. If a scientist finds that the results of her experiment seem to contradict her hypothesis, what is the best course of action?

A. Publish the results anyway, acknowledging that her hypothesis seems to have been incorrect.
B. Keep trying the experiment until the results match her hypothesis.
C. Publish the results, retroactively changing the hypothesis.
D. None of the above; this cannot occur. The experimental results cannot contradict the hypothesis, by definition.

Correct answer: A

Rationale: The best course of action is to publish the results anyway, acknowledging that her hypothesis seems to have been incorrect. Science relies on accurate reporting and transparency, even if the results do not align with the original hypothesis. This allows for further discussion, analysis, and potentially new hypotheses to be developed based on the findings. It is essential in scientific research to report both positive and negative results to contribute to the body of knowledge and advance understanding in the field. Choice B is incorrect because persisting with the same experiment to force results to align with the hypothesis goes against scientific integrity and may lead to biased conclusions. Choice C is incorrect as changing the hypothesis after obtaining results is not scientifically sound and undermines the credibility of the research. Choice D is incorrect because science embraces the possibility of experimental results contradicting hypotheses, as this provides valuable insights for refining theories and expanding scientific knowledge.

5. What type of bond links amino acids together to form proteins?

A. Hydrogen bond
B. Ionic bond
C. Disulfide bond
D. Covalent bond

Correct answer: D

Rationale: Amino acids are linked together by covalent bonds to form proteins. Specifically, the bond that links amino acids together is called a peptide bond, which is a type of covalent bond. The peptide bond forms between the amino group of one amino acid and the carboxyl group of another amino acid, resulting in the formation of a peptide chain. While hydrogen bonds, ionic bonds, and disulfide bonds are important for protein structure and stability, the primary bond responsible for linking amino acids in a protein chain is the covalent peptide bond. Hydrogen bonds are involved in maintaining the secondary structure of proteins, such as alpha helices and beta sheets. Ionic bonds and disulfide bonds contribute to tertiary and quaternary structures of proteins by stabilizing interactions between different parts of the protein or between different protein subunits, respectively.