Nursing Elites

1. What type of molecules are enzymes?

• A. Water molecules
• B. Protein molecules
• C. Tripolar molecules
• D. Inorganic molecules

Correct answer: B

Rationale: The correct answer is B: Protein molecules. Enzymes are biological catalysts made up of proteins. They function by facilitating and speeding up chemical reactions in living organisms. Therefore, enzymes are primarily composed of protein molecules, not water, tripolar, or inorganic molecules. Choice A (Water molecules), Choice C (Tripolar molecules), and Choice D (Inorganic molecules) are incorrect because enzymes are specifically classified as proteins due to their structure and function in biological systems.

2. What is the main function of the epiglottis?

• A. To store bile
• B. To absorb nutrients
• C. To prevent food from entering the trachea
• D. To produce digestive enzymes

Correct answer: C

Rationale: The epiglottis is a flap of cartilage located at the base of the tongue that covers the opening of the trachea during swallowing to prevent food and liquids from entering the airway. This action helps direct food and liquids into the esophagus, which leads to the stomach for digestion, while also protecting the respiratory system from potential blockages that could lead to choking or aspiration pneumonia. Options A, B, and D are incorrect as the epiglottis is not involved in storing bile, absorbing nutrients, or producing digestive enzymes. Understanding the role of the epiglottis in the swallowing process is crucial for maintaining proper respiratory and digestive functions.

3. In which regions of the digestive system is amylase produced?

• A. pancreas and salivary glands
• B. gall bladder and salivary glands
• C. gall bladder and liver
• D. pancreas and liver

Correct answer: A

Rationale: Amylase is an enzyme that breaks down carbohydrates into smaller sugars. It is produced in the pancreas and salivary glands. The salivary glands release amylase into the mouth during chewing, where it initiates the breakdown of carbohydrates. The pancreas also secretes amylase into the small intestine to further assist in carbohydrate digestion. Choices B, C, and D are incorrect as the gall bladder does not produce amylase, and the liver's primary function is not the production of amylase for carbohydrate breakdown.

4. What is the breakdown product of creatine phosphate, an energy source used for short bursts of muscle activity?

• A. Glucose
• B. Lactic acid
• C. Carbon dioxide
• D. Creatine

Correct answer: B

Rationale: Creatine phosphate is utilized as an immediate energy source for short bursts of muscle activity. When it breaks down, it yields lactic acid as a byproduct. Lactic acid accumulation during intense exercise can lead to muscle fatigue and soreness. Therefore, the correct answer is lactic acid. The other choices are incorrect: Glucose is a different energy source derived from carbohydrates; Carbon dioxide is a waste product of cellular respiration, not specifically from creatine phosphate breakdown; Creatine is the precursor compound to creatine phosphate and is not the breakdown product.

5. Which of the following touch receptors respond to light touch and slower vibrations?

• A. Merkel's discs
• B. Pacinian corpuscles
• C. Meissner's corpuscles
• D. Ruffini endings

Correct answer: A

Rationale: The correct answer is A, Merkel's discs. Merkel's discs are touch receptors that respond to light touch and slower vibrations, making them ideal for detecting subtle tactile stimuli. Pacinian corpuscles are specialized in detecting deep pressure and high-frequency vibrations, not light touch or slower vibrations. Meissner's corpuscles, on the other hand, are sensitive to light touch and low-frequency vibrations, but they do not specifically respond to slower vibrations. Ruffini endings are responsible for detecting skin stretch and continuous touch pressure, differentiating them from Merkel's discs, which are specifically attuned to light touch and slower vibrations.

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