what type of macromolecule is hemoglobin
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ATI TEAS 7

ATI TEAS Science Practice Test

1. What type of macromolecule is hemoglobin?

Correct answer: C

Rationale: The correct answer is C: Protein. Hemoglobin is a protein responsible for carrying oxygen in the blood. Proteins are macromolecules made up of amino acids and play a vital role in various biological functions, including the transportation of molecules like oxygen. Choices A, B, and D are incorrect because carbohydrates, lipids, and nucleic acids are different types of macromolecules that have distinct structures and functions. Carbohydrates are mainly involved in energy storage and structural support, lipids are essential for energy storage and cell membrane structure, and nucleic acids are responsible for storing and transmitting genetic information.

2. What enzyme plays a key role in breaking down carbohydrates in the small intestine?

Correct answer: C

Rationale: Amylase is the enzyme responsible for breaking down carbohydrates in the small intestine. It specifically targets starches and sugars, breaking them down into smaller molecules like maltose and glucose that can be absorbed by the body. Pepsin is an enzyme that breaks down proteins in the stomach, not the small intestine. Lipase is responsible for breaking down fats, not carbohydrates. Trypsin is an enzyme that breaks down proteins in the small intestine, not carbohydrates.

3. What is the term for an organism with two different alleles for a gene?

Correct answer: B

Rationale: Homozygous refers to an organism with two identical alleles for a gene, either both dominant or both recessive. Heterozygous, the correct answer, refers to an organism with two different alleles for a gene, one dominant and one recessive. Dominant and recessive describe the relationship between alleles, where dominant alleles are expressed over recessive alleles in heterozygous individuals. Therefore, the term for an organism with two different alleles for a gene is 'heterozygous.'

4. Which vitamin plays a vital role in muscle function and helps prevent muscle weakness and fatigue?

Correct answer: C

Rationale: Vitamin D is the correct answer as it plays a crucial role in muscle function by helping prevent muscle weakness and fatigue. It is essential for maintaining muscle strength and function, as well as supporting overall bone health. Vitamin D deficiency can lead to muscle weakness and fatigue, emphasizing its significance for muscle health. Vitamin A does not directly impact muscle function in the same way as Vitamin D. Although Vitamin B12 is important for neurological function and red blood cell production, it is not primarily known for its role in muscle function. Vitamin E is more commonly associated with its antioxidant properties and its role in protecting cells from damage, but it is not specifically linked to muscle function and preventing muscle weakness and fatigue.

5. How many amino acids can make up a protein?

Correct answer: A

Rationale: Proteins are made up of long chains of amino acids, and there are 20 standard amino acids commonly found in proteins. The sequence and arrangement of these amino acids determine the structure and function of a protein. While proteins can vary in size and complexity, the number of amino acids typically ranges from around 10 to 20 in smaller proteins to hundreds or even thousands in larger proteins. Therefore, the range of 10-20 amino acids is the most accurate representation of the number of amino acids that can make up a protein. Choices B, C, and D are incorrect as they provide ranges that are beyond the typical number of amino acids found in proteins and may lead to confusion. The correct answer is A (10-20).

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