Nursing Elites

1. Which type of blood cell is responsible for carrying oxygen?

• A. White blood cell
• B. Red blood cell
• C. Platelet
• D. Plasma

Correct answer: B

Rationale: The correct answer is B: Red blood cell. Red blood cells, also known as erythrocytes, are responsible for carrying oxygen from the lungs to the body's tissues. They contain hemoglobin, a protein that binds to oxygen and transports it throughout the body. White blood cells (Choice A) are part of the immune system and help fight infections, not involved in carrying oxygen. Platelets (Choice C) are responsible for blood clotting, not oxygen transport. Plasma (Choice D) is the liquid component of blood that carries various substances like nutrients and waste products, but it does not directly carry oxygen.

2. Jerry needs to load four pieces of equipment onto a factory elevator that has a weight limit of 800 pounds. Jerry weighs 200 pounds. What would be the average weight of each item so that the elevator's weight limit is not exceeded?

• A. 128 pounds
• B. 150 pounds
• C. 175 pounds
• D. 180 pounds

Correct answer: B

Rationale: To find the average weight per item, subtract Jerry's weight from the elevator's weight limit: 800 - 200 = 600 pounds. Since there are 4 items, divide 600 by 4 to determine that each item should weigh 150 pounds. Choice A (128 pounds), C (175 pounds), and D (180 pounds) are incorrect as they do not correctly calculate the average weight per item to ensure the elevator's weight limit is not exceeded.

3. What is the primary factor that determines whether a solute will dissolve in a solvent?

• A. Temperature
• B. Pressure
• C. Molecular structure
• D. Particle size

Correct answer: C

Rationale: The primary factor that determines whether a solute will dissolve in a solvent is the molecular structure. The compatibility of the solute's molecules with the solvent's molecules is crucial for dissolution to occur. While temperature, pressure, and particle size can influence the rate of dissolution, they are not the primary factors determining solubility. Molecular structure plays a key role in determining if a solute will form favorable interactions with the solvent, which is essential for dissolution to take place effectively. Temperature can affect solubility by changing the kinetic energy of molecules, pressure typically has a minor effect on solubility except for gases, and particle size influences the rate of dissolution by increasing surface area, but none of these factors are as fundamentally important as molecular structure in determining solubility.

4. Which of the following suffixes denotes a state or quality?

• A. -ic
• B. -ness
• C. -ous
• D. -ful

Correct answer: B

Rationale: The suffix "-ness" indicates a state or quality, as seen in words like "happiness" (the state of being happy). Choice A, "-ic," typically denotes characteristics or qualities, such as in "heroic." Choice C, "-ous," often signifies the presence of a quality or relationship, like in "poisonous." Choice D, "-ful," usually means full of or characterized by, as in "beautiful." Therefore, the correct answer is B because it best fits the description of indicating a state or quality.

5. Mrs. Jones's class is conducting an experiment. They will substitute artificial sweetener for sugar in a cookie recipe to determine the effect on the overall color of the baked cookies. Which of the following should be included in the instructions for the experiment?

• A. When preparing the batch that includes artificial sweetener, 20% more water should be included.
• B. The bake temperature should be decreased from 425°F to 400°F.
• C. The batch with artificial sweetener should be baked on a stainless steel sheet.
• D. Ingredient proportions, bake time, bake temperature, and cookie sheet material should all be kept the same between the two batches.

Correct answer: D

Rationale: To ensure a valid comparison and isolate the impact of the artificial sweetener, the experiment should maintain consistency in all factors except the sugar substitution. By keeping ingredient proportions, bake time, bake temperature, and cookie sheet material the same, any observed differences in the color of the cookies can be attributed to the artificial sweetener rather than other variables. Choices A, B, and C introduce additional variables that could confound the results. Choice A would alter the consistency of the recipe by adjusting the water content, Choice B would introduce a change in baking temperature which could affect the outcome, and Choice C suggests a change in the type of baking sheet used, potentially impacting the baking process and results. Therefore, maintaining consistency in all other factors except for the sugar substitution is crucial for a reliable experiment.

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