Nursing Elites

1. Which type of blood cell is responsible for carrying oxygen?

• A. White blood cell
• B. Red blood cell
• C. Platelet
• D. Plasma

Correct answer: B

Rationale: The correct answer is B: Red blood cell. Red blood cells, also known as erythrocytes, are responsible for carrying oxygen from the lungs to the body's tissues. They contain hemoglobin, a protein that binds to oxygen and transports it throughout the body. White blood cells (Choice A) are part of the immune system and help fight infections, not involved in carrying oxygen. Platelets (Choice C) are responsible for blood clotting, not oxygen transport. Plasma (Choice D) is the liquid component of blood that carries various substances like nutrients and waste products, but it does not directly carry oxygen.

2. How does the potential energy of an object change when it is compressed?

• A. Potential energy decreases
• B. Potential energy increases
• C. Potential energy remains constant
• D. Potential energy becomes zero

Correct answer: B

Rationale: When an object is compressed, its potential energy increases. This is because work is done on the object to compress it, resulting in an increase in potential energy stored in the object as it is compressed against an opposing force. The potential energy is transformed and stored within the object due to the work done during the compression process, leading to an increase in its potential energy. Choice A is incorrect because compression involves doing work on the object, increasing its potential energy. Choice C is incorrect because compression involves a change in position and potential energy. Choice D is incorrect because compression does not reduce potential energy to zero; rather, it increases it due to the work done in compressing the object.

3. Which organ stores and concentrates bile?

• A. Liver
• B. Gallbladder
• C. Pancreas
• D. Stomach

Correct answer: B

Rationale: The correct answer is B: Gallbladder. The gallbladder is the organ that stores and concentrates bile produced by the liver. Bile is essential for the digestion of fats in the small intestine. The liver produces bile, which is then stored and concentrated in the gallbladder until it is released into the small intestine when needed. Choices A, C, and D are incorrect because the liver produces bile, the pancreas produces digestive enzymes, and the stomach is primarily involved in the digestion of food through acid secretion and mechanical processes, not in storing bile.

4. Which structure in the respiratory system is responsible for preventing food and liquids from entering the trachea during swallowing?

• A. Bronchi
• B. Larynx
• C. Alveoli
• D. Pharynx

Correct answer: B

Rationale: The larynx, housing the epiglottis, a flap of tissue, is the structure responsible for preventing food and liquids from entering the trachea during swallowing. It acts as a protective barrier, covering the trachea to ensure that ingested substances are directed to the esophagus. The bronchi are the primary airway passages that branch from the trachea into the lungs. Alveoli are tiny air sacs in the lungs where gas exchange occurs, facilitating the exchange of oxygen and carbon dioxide. The pharynx is the passage connecting the mouth and nasal cavity to the esophagus and trachea.

5. Which phenomenon describes the bending of light as it travels from one medium to another with differing densities?

• A. Reflection
• B. Refraction
• C. Diffraction
• D. Dispersion

Correct answer: B

Rationale: Refraction is the phenomenon that describes the bending of light as it travels from one medium to another with differing densities. This bending occurs due to the change in speed of light as it moves from one medium to another, causing the light rays to change direction. Reflection refers to the bouncing back of light when it hits a surface, diffraction is the bending of light around obstacles, and dispersion is the separation of light into its different colors. Therefore, in the context of light moving through different media, refraction accurately describes the observed bending phenomenon.

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