Nursing Elites

1. Which three parts make up the large intestine?

• A. Duodenum, ileum, jejunum
• B. Cecum, colon, rectum
• C. Ileum, jejunum, rectum
• D. Colon, cecum, ileum

Correct answer: B

Rationale: The correct answer is B: Cecum, colon, rectum. The large intestine is composed of the cecum, colon, and rectum. These parts are responsible for water absorption and feces formation. Choices A, C, and D are incorrect. A contains parts of the small intestine (duodenum, ileum, jejunum), C has a mix of small and large intestine parts, and D includes the small intestine part ileum. Understanding the correct anatomy of the large intestine is essential for distinguishing it from the small intestine.

2. In an experiment where five tropical plants are kept at varying humidity levels in a greenhouse for three months, while one plant is left outside in normal conditions, with plant height measured weekly, what serves as the control of the experiment?

• A. Plant height for each tropical plant
• B. The plant left outside in normal conditions
• C. Humidity level readings in the greenhouse
• D. Amount of time used to study plant height

Correct answer: B

Rationale: The correct answer is B. The plant left outside in normal conditions acts as the control in the experiment. It provides a standard reference point for comparison to assess the impact of the varying humidity levels on the growth of the tropical plants. Choice A is incorrect because it refers to the dependent variable being measured, not the control. Choice C is incorrect as humidity levels in the greenhouse are part of the experimental conditions, not the control. Choice D is incorrect as the time used for studying plant height is a parameter of the experiment and not the control.

3. Where does the majority of nutrient absorption occur?

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Large intestine

Correct answer: C

Rationale: The majority of nutrient absorption occurs in the small intestine. The small intestine is where the final stages of digestion take place, and it is specialized for absorption with its large surface area and villi that increase nutrient absorption efficiency. The mouth is responsible for mechanical digestion through chewing, the stomach primarily aids in digestion through mixing and breakdown of food, and the large intestine mainly absorbs water and electrolytes, with minimal nutrient absorption.

4. Which of the following describes the flow of genetic information from DNA to protein?

• A. Replication
• B. Transcription
• C. Translation
• D. Both transcription and translation

Correct answer: D

Rationale: The correct answer is D, 'Both transcription and translation.' Genetic information flows from DNA to RNA through transcription and from RNA to protein through translation. Replication is the process of copying DNA to produce an identical DNA molecule. Choice A, 'Replication,' is incorrect because replication is not directly involved in the flow of genetic information from DNA to protein. Choice B, 'Transcription,' is incorrect as it represents the process of synthesizing RNA from a DNA template, which is the initial step in the flow of genetic information. Choice C, 'Translation,' is also incorrect as it refers to the process of translating the information in mRNA into a sequence of amino acids during protein synthesis, which is the second step in the flow of genetic information.

5. Which of the following is not a type of muscle tissue?

• A. Skeletal
• B. Smooth
• C. Cardiac
• D. Adipose

Correct answer: D

Rationale: The correct answer is D, Adipose. Adipose tissue is a type of connective tissue that stores fat, not muscle tissue. Skeletal, smooth, and cardiac are all types of muscle tissues found in the body. Skeletal muscle tissue is responsible for voluntary movements and is attached to bones. Smooth muscle tissue is found in the walls of hollow organs and blood vessels, responsible for involuntary movements. Cardiac muscle tissue is found in the heart and is responsible for pumping blood throughout the body. Adipose tissue, on the other hand, primarily functions as a storage site for energy in the form of fat.

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