Nursing Elites

1. Which of the following cations is found at the center of a heme?

• A. Cr (III)
• B. Cu (II)
• C. Iron (II)
• D. Iron (III)

Correct answer: C

Rationale: The correct answer is Iron (II) (Fe2+), which is the cation found at the center of a heme group. Heme contains an iron (II) ion that is coordinated within the porphyrin ring structure. This iron ion is crucial for the function of heme in binding and transporting oxygen in hemoglobin and myoglobin. Choice A (Cr (III)) is incorrect as chromium is not typically found at the center of a heme group. Choice B (Cu (II)) is incorrect as copper is not the cation typically present in heme. Choice D (Iron (III)) is also incorrect as heme predominantly contains iron (II) at its center, not iron (III).

2. What property of a substance refers to its ability to undergo a chemical change and form new substances?

• A. Density
• B. Mass
• C. Reactivity
• D. Volume

Correct answer: C

Rationale: Reactivity is the property of a substance that describes its ability to undergo a chemical change and form new substances. Density (A), mass (B), and volume (D) are physical properties of a substance and do not directly relate to its ability to undergo chemical changes. Density is the measure of how much mass is contained in a given volume, mass is the amount of matter in an object, and volume is the amount of space an object occupies. Therefore, reactivity (C) is the correct answer as it specifically addresses the substance's ability to undergo chemical changes.

3. What does potency refer to in regards to cells?

• A. The cell's ability to survive
• B. The cell's ability to move
• C. The cell's ability to divide rapidly
• D. The cell's ability to differentiate

Correct answer: D

Rationale: Potency refers to a cell's potential to differentiate into different cell types. It is not related to the cell's ability to survive (Choice A), move (Choice B), or divide rapidly (Choice C). Stem cells, for example, exhibit varying degrees of potency based on their capacity to give rise to various cell types. Therefore, the correct answer is D as it accurately defines the concept of potency in cells.

4. What is bile, where is it produced, where is it stored, and what is its function?

• A. Produced in the pancreas, stored in the liver, aids in digestion
• B. Produced in the liver, stored in the gallbladder, aids in fat digestion
• C. Produced in the stomach, stored in the pancreas, neutralizes acid
• D. Produced in the gallbladder, stored in the liver, breaks down proteins

Correct answer: B

Rationale: Bile is a digestive fluid produced in the liver, stored in the gallbladder, and it aids in the digestion of fats by emulsifying them. Emulsification helps to break down fats into smaller particles, facilitating their digestion by enzymes in the small intestine. Choice A is incorrect because bile is not produced in the pancreas, and it is not stored in the liver. Choice C is incorrect as bile is not produced in the stomach, and it does not neutralize acid. Choice D is also incorrect as bile is not produced in the gallbladder, and its primary function is not to break down proteins.

5. Which of the following colligative properties refers to the elevation of the boiling point of a solution?

• A. Freezing point depression
• B. Vapor pressure lowering
• C. Osmotic pressure
• D. Boiling point elevation

Correct answer: D

Rationale: The correct answer is D, 'Boiling point elevation.' Boiling point elevation is a colligative property that describes the increase in the boiling point of a solvent when a non-volatile solute is added to it. This occurs because the presence of solute particles in the solvent lowers the vapor pressure of the solution, requiring a higher temperature to reach the same vapor pressure as the pure solvent. Choices A, B, and C are incorrect. Freezing point depression refers to the lowering of the freezing point of a solution, vapor pressure lowering is the reduction in vapor pressure due to the presence of solute particles, and osmotic pressure is the pressure required to prevent the flow of solvent molecules across a semipermeable membrane in osmosis.

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