Nursing Elites

1. How do hydrogen bonds in water affect its characteristics?

• A. Hydrogen bonds are not polar enough to attract non-polar molecules.
• B. Hydrogen bonds cause water to be less dense when it is a solid than when it is a liquid.
• C. Hydrogen bonds cause water to have high surface tension, allowing some organisms to move across it.
• D. Hydrogen bonds cause water to be a good solvent.

Correct answer: C

Rationale: Hydrogen bonds in water contribute to its high surface tension, enabling some organisms to move across the water's surface. This property is essential for certain insects and small animals that rely on surface tension to move or stay afloat on water. Choice A is incorrect because hydrogen bonds are polar and can attract polar and other charged molecules. Choice B is incorrect as hydrogen bonds make ice less dense than liquid water, which is a unique property. Choice D is incorrect as the ability of water to act as a good solvent is primarily due to its polarity, not just hydrogen bonding.

2. Which muscles play a significant role in the process of forced exhalation by contracting to reduce the thoracic cavity volume?

• A. Diaphragm
• B. External intercostal muscles
• C. Internal intercostal muscles
• D. Abdominal muscles

Correct answer: D

Rationale: The abdominal muscles play a significant role in forced exhalation by contracting to reduce the thoracic cavity volume. When these muscles contract, the pressure within the thoracic cavity increases, assisting in the expulsion of air from the lungs. This action helps to compress the abdomen and push the diaphragm upwards, further decreasing the volume of the thoracic cavity and aiding in the exhalation process. The diaphragm (Choice A) is mainly involved in inhalation by contracting and moving downward to increase thoracic cavity volume. External intercostal muscles (Choice B) and internal intercostal muscles (Choice C) are primarily involved in the process of inhalation by expanding the thoracic cavity during normal breathing, rather than forced exhalation.

3. Which part of the respiratory system is responsible for gas exchange between the blood and inhaled air?

• A. Trachea
• B. Larynx
• C. Alveoli
• D. Pharynx

Correct answer: C

Rationale: The correct answer is C, Alveoli. The alveoli are tiny air sacs in the lungs where the exchange of oxygen and carbon dioxide takes place between the air we breathe in and the blood. The trachea, larynx, and pharynx are all part of the airway passage but do not directly participate in gas exchange. The trachea serves as the windpipe, the larynx is involved in sound production and protecting the airway during swallowing, and the pharynx helps with swallowing and speech production. Therefore, the alveoli specifically facilitate the critical gas exchange process, making them the correct answer in this context.

4. What happens to the potential energy of an object when it is lifted higher above the ground?

• A. Potential energy decreases
• B. Potential energy remains the same
• C. Potential energy increases
• D. Potential energy becomes zero

Correct answer: C

Rationale: When an object is lifted higher above the ground, its potential energy increases. This is because the higher the object is lifted, the greater its potential energy due to the increased distance from the ground. The formula for gravitational potential energy is PE = mgh, where m is the mass of the object, g is the acceleration due to gravity, and h is the height above the reference point. Therefore, as the height (h) increases, the potential energy (PE) also increases, making choice C the correct answer. Choices A, B, and D are incorrect because when an object is lifted higher, it gains potential energy rather than losing it, keeping it the same, or becoming zero. Thus, the correct answer is that the potential energy of an object increases when it is lifted higher above the ground.

5. After a person eats birthday cake, which of the following enzymes is needed to break down the sucrose in the cake?

• A. Lactase
• B. Maltase
• C. Peptidase
• D. Sucrase

Correct answer: D

Rationale: Sucrase is the correct enzyme needed to break down sucrose into its component sugars, glucose, and fructose. Lactase is responsible for breaking down lactose, maltase for maltose, and peptidase for proteins; therefore, they are not the enzymes required to digest sucrose specifically. In the context of digesting birthday cake, which contains sucrose, sucrase is the enzyme needed for this particular sugar.

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