Nursing Elites

1. Which term describes the ability of a substance to conduct electricity?

• A. Reactivity
• B. Density
• C. Conductivity
• D. Viscosity

Correct answer: C

Rationale: Conductivity is the correct term used to describe the ability of a substance to conduct electricity. Reactivity is the measure of a substance's tendency to undergo chemical reactions. Density refers to the mass per unit volume of a substance, while viscosity is a measure of a fluid's resistance to flow. In the context of conducting electricity, conductivity is the most appropriate term as it directly relates to the substance's electrical conductive properties.

2. How many chromosomes must a normal human sperm cell contain?

• A. An X chromosome.
• B. A Y chromosome.
• C. 23 chromosomes.
• D. Both an X and Y chromosome.

Correct answer: C

Rationale: A normal human sperm cell contains a total of 23 chromosomes, half the number found in a typical human cell which has 46 chromosomes. This includes 22 autosomes and one sex chromosome, which can be either an X or a Y chromosome. Therefore, the correct answer is that a normal human sperm cell must contain 23 chromosomes. Choices A and B are incorrect because a single sex chromosome alone does not represent the total number of chromosomes in a sperm cell. Choice D is incorrect because a sperm cell carries only one sex chromosome, either X or Y, not both.

3. Which property of a substance refers to its ability to be stretched into thin wires?

• A. Conductivity
• B. Viscosity
• C. Ductility
• D. Malleability

Correct answer: C

Rationale: Ductility is the property of a substance that allows it to be stretched into thin wires without breaking. It is a crucial property for materials used in wire production. Conductivity refers to the ability of a substance to conduct electricity or heat, not to be stretched into wires. Viscosity is the measure of a fluid's resistance to flow, not its ability to be stretched. Malleability is the property of a substance that allows it to be hammered or rolled into thin sheets, not stretched into wires.

4. What is the primary function of the stomach?

• A. To store food and break it down into smaller pieces
• B. To absorb nutrients into the bloodstream
• C. To produce enzymes that assist in digesting food
• D. To eliminate waste products from the body

Correct answer: A

Rationale: The main function of the stomach is to store food, churn it, and break it down into smaller pieces through mechanical digestion. This process is facilitated by the mixing of food with gastric juices, including stomach acid. The mechanical breakdown in the stomach helps initiate the digestion of food before it progresses to the small intestine for further digestion and nutrient absorption. Absorption of nutrients into the bloodstream primarily occurs in the small intestine, not the stomach. Enzymes that aid in digesting food are primarily produced in the pancreas and small intestine, not in the stomach. The elimination of waste products from the body mainly occurs through the large intestine and rectum, not the stomach.

5. If you compare a 1 M solution of NaCl to a 1 M solution of glucose (C6H12O6) in water, which solution would have the higher boiling point?

• A. The NaCl solution
• B. The glucose solution
• C. They would have the same boiling point
• D. It depends on the temperature

Correct answer: A

Rationale: 1. Boiling point elevation: When a solute is added to a solvent, it raises the boiling point of the solution compared to the pure solvent. This phenomenon is known as boiling point elevation. 2. Van't Hoff factor: The extent of boiling point elevation depends on the number of particles the solute dissociates into in the solution. NaCl dissociates into two ions (Na+ and Cl-) in water, while glucose does not dissociate into ions. Therefore, NaCl has a higher Van't Hoff factor than glucose. 3. Colligative properties: Boiling point elevation is a colligative property, meaning it depends on the concentration of the solute particles, not the identity of the solute. Since both NaCl and glucose are 1 M solutions, the NaCl solution will have a higher boiling point due to its higher Van't Hoff factor. 4. Conclusion: The NaCl solution

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