Nursing Elites

1. What type of bond links amino acids together to form proteins?

• A. Hydrogen bond
• B. Ionic bond
• C. Disulfide bond
• D. Covalent bond

Correct answer: D

Rationale: Amino acids are linked together by covalent bonds to form proteins. Specifically, the bond that links amino acids together is called a peptide bond, which is a type of covalent bond. The peptide bond forms between the amino group of one amino acid and the carboxyl group of another amino acid, resulting in the formation of a peptide chain. While hydrogen bonds, ionic bonds, and disulfide bonds are important for protein structure and stability, the primary bond responsible for linking amino acids in a protein chain is the covalent peptide bond. Hydrogen bonds are involved in maintaining the secondary structure of proteins, such as alpha helices and beta sheets. Ionic bonds and disulfide bonds contribute to tertiary and quaternary structures of proteins by stabilizing interactions between different parts of the protein or between different protein subunits, respectively.

2. Which property of matter remains constant regardless of changes in gravity?

• A. Mass
• B. Weight
• C. Volume
• D. Density

Correct answer: A

Rationale: Mass is a measure of the amount of matter in an object and remains constant regardless of changes in gravity. This is because mass is an intrinsic property of an object and does not depend on the gravitational field it is in. Weight, on the other hand, is the force of gravity acting on an object's mass and can vary depending on the strength of gravity. Volume is the amount of space an object occupies, which can change depending on the environment. Density is the mass of an object per unit volume, which can also change with variations in gravity. Therefore, the correct answer is Mass as it remains the same regardless of gravitational changes.

3. What is the term for a microorganism that lives on or in the human body and normally causes no disease or harm?

• A. Bacteria
• B. Commensal Microorganism
• C. Microorganism
• D. Host

Correct answer: B

Rationale: The correct term for a microorganism that lives on or in the human body without causing harm is a commensal microorganism. Commensal microorganisms coexist with the host without causing disease or harm. Choice A, 'Bacteria,' is too broad as not all bacteria are harmless in the body. Choice C, 'Microorganism,' is a general term and does not specifically refer to the harmless nature of the organism. Choice D, 'Host,' refers to the organism harboring the microorganism, not the microorganism itself.

4. What is the function of the cell membrane?

• A. To protect the cell and control what enters and exits
• B. To store energy
• C. To produce proteins
• D. To synthesize lipids

Correct answer: A

Rationale: The cell membrane, also known as the plasma membrane, serves as a protective barrier for the cell, separating the internal environment of the cell from the external environment. It is selectively permeable, meaning it controls the passage of substances in and out of the cell. This regulation of what enters and exits the cell is crucial for maintaining the cell's internal environment and ensuring proper functioning. Options B, C, and D are incorrect because storing energy, producing proteins, and synthesizing lipids are functions carried out by other cellular structures such as mitochondria, ribosomes, and endoplasmic reticulum, respectively, not the cell membrane.

5. Which of the following is an example of an aromatic compound?

• A. Ethanol
• B. Toluene
• C. Acetone
• D. Butanal

Correct answer: B

Rationale: Toluene is an aromatic compound due to its benzene ring structure, which satisfies the criteria of aromaticity. Aromatic compounds contain conjugated pi electrons in a ring structure, providing extra stability. Ethanol, acetone, and butanal are not aromatic compounds as they do not possess a benzene ring or meet the aromaticity criteria. Ethanol is an alcohol, acetone is a ketone, and butanal is an aldehyde, none of which have the characteristic benzene ring structure of aromatic compounds.

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