Nursing Elites

1. What type of bond links amino acids together to form proteins?

• A. Hydrogen bond
• B. Ionic bond
• C. Disulfide bond
• D. Covalent bond

Correct answer: D

Rationale: Amino acids are linked together by covalent bonds to form proteins. Specifically, the bond that links amino acids together is called a peptide bond, which is a type of covalent bond. The peptide bond forms between the amino group of one amino acid and the carboxyl group of another amino acid, resulting in the formation of a peptide chain. While hydrogen bonds, ionic bonds, and disulfide bonds are important for protein structure and stability, the primary bond responsible for linking amino acids in a protein chain is the covalent peptide bond. Hydrogen bonds are involved in maintaining the secondary structure of proteins, such as alpha helices and beta sheets. Ionic bonds and disulfide bonds contribute to tertiary and quaternary structures of proteins by stabilizing interactions between different parts of the protein or between different protein subunits, respectively.

2. What is a characteristic property of acids?

• A. Bitter taste
• B. Sour taste
• C. Slippery feel
• D. Sweet taste

Correct answer: B

Rationale: The correct characteristic property of acids is a sour taste. Acids release hydrogen ions when dissolved in water, giving them a sour taste. Bitter taste is a property associated with bases, not acids. Slippery feel is a characteristic property of bases, due to their soap-like nature. Sweet taste does not accurately describe the characteristic property of acids, as they are known for their sour taste.

3. Which organ produces bile to aid in digestion?

• A. Pancreas
• B. Liver
• C. Gallbladder
• D. Stomach

Correct answer: B

Rationale: The correct answer is B: Liver. The liver produces bile, which is stored in the gallbladder and released into the small intestine to aid in the digestion and absorption of fats. The pancreas secretes digestive enzymes, not bile. The gallbladder stores bile but does not produce it. The stomach produces gastric juices, not bile, to aid in digestion.

4. Which part of the brain is responsible for coordinating voluntary muscle movements?

• A. Medulla oblongata
• B. Cerebellum
• C. Thalamus
• D. Hypothalamus

Correct answer: B

Rationale: The cerebellum is responsible for coordinating voluntary muscle movements. It plays a crucial role in motor control, helping to maintain balance, posture, and coordination of voluntary movements. The medulla oblongata is involved in regulating basic life functions such as breathing and heart rate. The thalamus serves as a relay center for sensory information, while the hypothalamus is primarily involved in regulating various physiological processes like body temperature, hunger, and thirst. Hence, the correct answer is the cerebellum as it is specifically associated with voluntary muscle coordination, unlike the other brain regions listed.

5. What is the product of the complete combustion of propane (C3H8)?

• A. CO2
• B. CO
• C. CH4
• D. C

Correct answer: A

Rationale: The complete combustion of propane (C3H8) results in the production of carbon dioxide (CO2) and water. When a hydrocarbon such as propane undergoes complete combustion, the carbon atoms combine with oxygen to form CO2. This makes choice A, CO2, the correct answer. Choices B, C, and D are incorrect as CO is carbon monoxide, CH4 is methane, and C is elemental carbon, none of which are the primary product of the complete combustion of propane.

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