what kind of bond links amino acids together
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ATI TEAS 7

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1. What type of bond links amino acids together to form proteins?

Correct answer: D

Rationale: Amino acids are linked together by covalent bonds to form proteins. Specifically, the bond that links amino acids together is called a peptide bond, which is a type of covalent bond. The peptide bond forms between the amino group of one amino acid and the carboxyl group of another amino acid, resulting in the formation of a peptide chain. While hydrogen bonds, ionic bonds, and disulfide bonds are important for protein structure and stability, the primary bond responsible for linking amino acids in a protein chain is the covalent peptide bond. Hydrogen bonds are involved in maintaining the secondary structure of proteins, such as alpha helices and beta sheets. Ionic bonds and disulfide bonds contribute to tertiary and quaternary structures of proteins by stabilizing interactions between different parts of the protein or between different protein subunits, respectively.

2. Which of the following glands is responsible for regulating the body's metabolism?

Correct answer: B

Rationale: The correct answer is B: Thyroid gland. The thyroid gland is responsible for regulating the body's metabolism by producing hormones like thyroxine. These hormones play a key role in controlling the body's metabolic rate and energy production. Choice A, the pituitary gland, is often referred to as the 'master gland' but is not primarily responsible for regulating metabolism. Choice C, the adrenal gland, is involved in producing hormones like adrenaline and cortisol, which are crucial for the body's stress response but not primarily for metabolism. Choice D, the pineal gland, is responsible for producing melatonin, which regulates sleep-wake cycles and not directly related to metabolic regulation.

3. The Hardy-Weinberg equilibrium describes a population that is:

Correct answer: B

Rationale: The Hardy-Weinberg equilibrium describes a theoretical population in which allele frequencies remain constant from generation to generation, indicating that the population is not evolving. This equilibrium occurs under specific conditions: no mutation, no gene flow, random mating, a large population size, and no natural selection. In this scenario, all genotypes are in proportion to the allele frequencies, and genetic diversity is maintained. Options A, C, and D do not accurately describe a population in Hardy-Weinberg equilibrium. Option A suggests rapid evolution due to strong directional selection, which would disrupt the equilibrium. Option C mentions a founder effect, which can reduce genetic diversity but is not a characteristic of a population in Hardy-Weinberg equilibrium. Option D describes a population dominated by a single homozygous genotype, which also does not align with the genetic diversity seen in a population at Hardy-Weinberg equilibrium.

4. Which hormone, produced by the thyroid gland, plays a key role in regulating calcium levels in the blood by promoting calcium release from bones and increasing calcium reabsorption in the kidneys?

Correct answer: A

Rationale: Calcitonin, produced by the thyroid gland, is responsible for regulating calcium levels in the blood. It works by decreasing blood calcium levels through two main mechanisms: promoting calcium uptake by bones and decreasing calcium reabsorption in the kidneys. Parathyroid hormone (PTH), on the other hand, increases blood calcium levels by promoting calcium release from bones and increasing calcium absorption in the intestines. Thyroxine, another thyroid hormone, primarily regulates metabolism and has no direct influence on calcium levels. Insulin, produced by the pancreas, is involved in regulating blood sugar levels and is not related to calcium homeostasis.

5. Which part of the digestive system is primarily responsible for absorbing nutrients?

Correct answer: B

Rationale: The small intestine is the primary site for nutrient absorption in the digestive system. It is lined with specialized cells that facilitate the absorption of nutrients such as carbohydrates, proteins, fats, vitamins, and minerals into the bloodstream for distribution throughout the body. While the stomach plays a role in digestion by breaking down food with acid and enzymes, the actual absorption of nutrients occurs mainly in the small intestine. The esophagus is responsible for transporting food from the mouth to the stomach, but it does not absorb nutrients. The large intestine primarily absorbs water and electrolytes, not nutrients.

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