HESI A2
HESI A2 Reading Comprehension V1 2024
1. What is the writer’s primary purpose in writing this essay?
- A. To inform the reader about the dangers of high blood pressure
- B. To inform the reader how high blood pressure leads to a higher risk of heart attack
- C. To inform the reader how the cardiovascular system regulates blood pressure
- D. To persuade the reader that controlling one’s blood pressure is important
Correct answer: C
Rationale: The primary purpose of the essay is to inform the reader about how the cardiovascular system regulates blood pressure. The essay provides detailed explanations about the components of the cardiovascular system that regulate blood pressure, such as baroreceptors, chemoreceptors, and the kidneys. Choices A and B are incorrect because the essay does not focus on discussing the dangers of high blood pressure or its correlation with a higher risk of heart attack. Choice D is incorrect as the essay does not aim to persuade the reader to control their blood pressure but rather to educate them on the regulatory mechanisms of the cardiovascular system.
2. In this passage, which of these is not mentioned as a possible sign of heat exhaustion?
- A. Dizziness
- B. Nausea
- C. Headache
- D. Drowsiness
Correct answer: D
Rationale: The passage mentions dizziness, nausea, and headache as symptoms but does not list drowsiness.
3. Which of the following statements is an opinion related to MRSA?
- A. Hand-washing stations are one means of combating MRSA infection.
- B. Not all Staphylococcus bacteria are resistant to antibiotics.
- C. Hospitals in the United States should quickly adopt the use of new germ-fighting textiles.
- D. MRSA infection kills more people in the United States than does HIV/AIDS.
Correct answer: C
Rationale: The correct answer is C because it is an opinion rather than a verifiable fact. The statement suggests a recommendation for hospitals to adopt new germ-fighting textiles swiftly, which is a subjective viewpoint and not objectively measurable. Choices A and B are factual statements regarding combating MRSA infection and antibiotic resistance, respectively. Choice D provides a comparison of MRSA infection with HIV/AIDS, which is a factual statement based on statistical data. Therefore, C is the only choice that presents an opinion rather than a fact.
4. Which of the following statements is an opinion?
- A. The connection between sleep and weight should be explored.
- B. Many young children average only eight hours of sleep a night.
- C. People who sleep less are more likely to be obese.
- D. Researchers in New Zealand studied almost 600 children.
Correct answer: A
Rationale: The statement that the connection between sleep and weight should be explored reflects a personal viewpoint rather than an objective fact. It indicates a belief that further research is warranted to understand this relationship better, making it an opinion and distinguishing it from the other factual statements presented in the passage.
5. What is the subject of the passage?
- A. foodborne illnesses
- B. the dangers of uncooked food
- C. bacteria
- D. proper food preparation
Correct answer: A
Rationale: The correct answer is A: 'foodborne illnesses.' The passage discusses how foodborne illnesses are contracted by consuming contaminated food or beverages, the symptoms they can cause, common sources of contamination like bacteria, viruses, and chemicals, and preventive measures. While the passage mentions dangers associated with uncooked food, bacteria, and proper food preparation, the primary focus is on foodborne illnesses caused by various contaminants. Choice B, 'the dangers of uncooked food,' is incorrect as it is a narrower focus compared to the broader topic of foodborne illnesses. Choice C, 'bacteria,' is incorrect as it is one of the contaminants discussed in relation to foodborne illnesses but not the central subject of the passage. Choice D, 'proper food preparation,' is incorrect as it is mentioned in the passage but not as the main subject; rather, it is discussed as a preventive measure to avoid foodborne illnesses.
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