Nursing Elites

1. What is the term for a solution with a pH value less than 7?

• A. Acidic
• B. Neutral
• C. Alkaline
• D. Basic

Correct answer: A

Rationale: Solutions with a pH less than 7 are classified as acidic. pH values below 7 indicate an acidic solution, which means it has a higher concentration of hydrogen ions. Choices B, C, and D are incorrect as they describe neutral (pH 7), alkaline (pH greater than 7), and basic (another term for alkaline), respectively, which are not applicable to solutions with a pH less than 7.

2. Which of the following structures is located in the pelvic cavity?

• A. The kidneys
• B. The colon
• C. The bladder
• D. The rectum

Correct answer: C

Rationale: The correct answer is the bladder. The bladder is situated in the pelvic cavity, specifically in the lower part of the abdomen. The kidneys are positioned higher up in the abdominal cavity, not in the pelvic region. The colon and rectum are part of the large intestine and are primarily located in the abdominal cavity, not the pelvic cavity. Therefore, the bladder is the only structure listed that is anatomically situated in the pelvic cavity.

3. Based on the following evidence, what is the most likely reason that spoiled food left out in the open often contains fly larvae?

• A. The spoiled food evolves into fly larvae.
• B. Since the food is left out in the open, flies lay eggs in the food.
• C. Fly larvae are spontaneously generated by the spoiled food.
• D. People only imagine they see fly larvae in the spoiled food.

Correct answer: B

Rationale: The correct answer is B. Flies laying eggs in the food when it is left exposed to the air is a common occurrence and a logical explanation for the presence of fly larvae in spoiled food. Choice A is incorrect as food cannot evolve into fly larvae; fly larvae come from eggs laid by flies. Choice C is incorrect as fly larvae do not spontaneously generate from spoiled food but rather develop from eggs laid by flies. Choice D is incorrect as the presence of fly larvae in spoiled food is a real phenomenon, not merely imagined by people.

4. Which nervous system controls voluntary motor movement?

• A. Parasympathetic
• B. Sympathetic
• C. Autonomic
• D. Somatic

Correct answer: D

Rationale: The correct answer is D: Somatic. The somatic nervous system is responsible for controlling voluntary motor movements. It includes the motor neurons that innervate skeletal muscles and allows us to consciously control our movements. The parasympathetic and sympathetic nervous systems are part of the autonomic nervous system, which controls involuntary functions such as heart rate and digestion. Therefore, choices A, B, and C are incorrect as they are components of the autonomic nervous system and are not primarily responsible for voluntary motor movements.

5. The Gram stain is a differential staining technique used to classify bacteria based on their cell wall composition. Gram-positive bacteria appear

• A. Pink
• B. Blue
• C. Red
• D. Purple

Correct answer: D

Rationale: The Gram stain is a differential staining technique that categorizes bacteria into two groups based on their cell wall composition: Gram-positive and Gram-negative. Gram-positive bacteria have a thick layer of peptidoglycan in their cell walls, which retains the crystal violet stain used in the Gram staining procedure. Consequently, Gram-positive bacteria appear purple under the microscope after staining. On the other hand, Gram-negative bacteria possess a thinner peptidoglycan layer and an outer membrane that can be penetrated by the counterstain safranin, leading them to appear pink or red. Blue is not typically used to describe the color of bacteria in a Gram stain, making it an incorrect choice.

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