ATI TEAS 7
TEAS Test 7 science
1. What is the recommended daily intake of protein for adults to maintain healthy muscle mass?
- A. 0.5 grams per kilogram of body weight
- B. 1 gram per kilogram of body weight
- C. 1.5 grams per kilogram of body weight
- D. 2 grams per kilogram of body weight
Correct answer: B
Rationale: The recommended daily intake of protein for adults to maintain healthy muscle mass is typically around 1 gram per kilogram of body weight. This amount can vary based on individual factors such as activity level, age, and overall health status. Consuming an adequate amount of protein is essential for muscle repair and growth, as well as overall health and functioning of the body. Choices A, C, and D are incorrect because they suggest protein intake levels that are either too low (A) or unnecessarily high (C and D) for maintaining healthy muscle mass. Excessive protein intake can strain the kidneys and may not provide additional benefits for muscle health beyond the recommended levels.
2. What is the term for the shedding of the outermost layer of the epidermis?
- A. Desquamation
- B. Exfoliation
- C. Keratinization
- D. Epidermolysis
Correct answer: A
Rationale: Desquamation is the correct term for the shedding of the outermost layer of the epidermis. This process is essential for skin renewal, allowing the removal of dead skin cells from the skin's surface. Exfoliation, on the other hand, involves the removal of dead skin cells through mechanical or chemical methods. Keratinization refers to the process where skin cells produce the protein keratin, contributing to the skin's protective barrier. Epidermolysis is a condition characterized by the separation of the epidermis from the dermis due to a structural defect in the skin.
3. Which muscle is voluntary, striated, and found attached to bones?
- A. Smooth muscle
- B. Skeletal muscle
- C. Cardiac muscle
- D. Epithelial muscle
Correct answer: B
Rationale: The correct answer is B, Skeletal muscle. Skeletal muscle is both voluntary and striated, as well as attached to bones, allowing for movement. Smooth muscle, on the other hand, is involuntary and typically found in the walls of internal organs, controlling functions like digestion. Cardiac muscle is also striated, but it is involuntary and specifically found in the heart, responsible for cardiac contractions to pump blood. 'Epithelial muscle' is an incorrect term; epithelial tissue is a type of tissue that forms the linings of various body surfaces and structures, not a muscle type.
4. Electrons occupy specific energy levels around the nucleus, but not in fixed orbits. This concept is captured by the:
- A. Bohr model
- B. Quantum mechanical model
- C. Lewis structure
- D. Octet rule
Correct answer: B
Rationale: The correct answer is the Quantum mechanical model. Unlike the Bohr model with its defined electron paths, the quantum mechanical model uses probability distributions to describe electron locations within energy levels. Choice A, the Bohr model, describes fixed electron orbits, which is not in line with the concept of electron distribution in energy levels. Choices C and D, Lewis structure and Octet rule respectively, are not related to the description of electron distribution around the nucleus in energy levels, making them incorrect answers.
5. The pancreas releases a number of digestive enzymes into the small intestine. Which of the following enzymes is NOT produced by the pancreas?
- A. Trypsin (protein digestion)
- B. Amylase (carbohydrate digestion)
- C. Lipase (fat digestion)
- D. Lactase (sugar digestion)
Correct answer: D
Rationale: Lactase is an enzyme responsible for breaking down lactose, a sugar found in dairy products, and it is produced by the small intestine, not the pancreas. The pancreas produces enzymes like trypsin for protein digestion, amylase for carbohydrate digestion, and lipase for fat digestion. Therefore, the correct answer is D. Choices A, B, and C are incorrect because trypsin, amylase, and lipase are indeed enzymes produced by the pancreas for the digestion of proteins, carbohydrates, and fats, respectively.
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