Nursing Elites

1. What is the process of transporting molecules across the cell membrane against a concentration gradient called?

• A. Diffusion
• B. Osmosis
• C. Active transport
• D. Facilitated diffusion

Correct answer: C

Rationale: A) Diffusion is the movement of molecules from an area of higher concentration to an area of lower concentration, which does not require energy input. B) Osmosis is the movement of water molecules across a selectively permeable membrane from an area of lower solute concentration to an area of higher solute concentration. C) Active transport is the process of transporting molecules across the cell membrane against a concentration gradient, requiring energy in the form of ATP to move substances from an area of lower concentration to an area of higher concentration. D) Facilitated diffusion is a type of passive transport that involves the use of transport proteins to move molecules across the cell membrane from an area of higher concentration to an area of lower concentration, without the need for energy input.

2. What is the function of introns in eukaryotic genes?

• A. They code for protein sequences.
• B. They are involved in gene regulation.
• C. They are removed during mRNA processing.
• D. They are non-functional remnants of ancient DNA.

Correct answer: C

Rationale: A) Introns do not code for protein sequences. Exons are the segments of DNA that code for proteins. B) While introns can indirectly influence gene regulation, their primary function is not directly involved in gene regulation. C) Introns are non-coding regions of DNA that are transcribed into pre-mRNA but are removed during mRNA processing through a process called splicing. This allows only the exons to be included in the mature mRNA that will be translated into proteins. D) While introns were once thought to be non-functional remnants of ancient DNA, research has shown that they can have regulatory functions and play a role in gene expression.

3. Which term describes the ability of a muscle to return to its original length and shape after being stretched or contracted?

• A. Contractility
• B. Elasticity
• C. Extensibility
• D. Excitability

Correct answer: B

Rationale: Elasticity is the correct term that describes the ability of a muscle to return to its original length and shape after being stretched or contracted. Contractility refers to the ability of a muscle to contract or shorten. Extensibility is the ability of a muscle to be stretched. Excitability is the ability of a muscle to receive and respond to stimuli. Therefore, the correct answer is 'Elasticity' as it specifically relates to the muscle's ability to regain its original form.

4. Identify the opposing muscle pair.

• A. Bicep and tricep (Arm flexion and extension)
• B. Hamstring and quadriceps (Knee extension and flexion)
• C. Pectoralis major and pectoralis minor (Chest muscles)
• D. Trapezius and deltoid (Shoulder movement)

Correct answer: A

Rationale: The correct answer is A. The bicep and tricep muscles form an antagonistic muscle pair, where one muscle contracts while the other relaxes. The bicep, located on the front of the upper arm, is responsible for arm flexion (bending the elbow), while the tricep, situated on the back of the upper arm, is responsible for arm extension (straightening the elbow). This opposing action allows for controlled movement at the elbow joint. Choice B, hamstring and quadriceps, are not opposing muscles in the context of the knee joint; the hamstring group flexes the knee, while the quadriceps group extends it. Choices C and D do not represent an opposing muscle pair related to joint movement.

5. Which of the following structures prevents food from entering the windpipe?

• A. Pharynx
• B. Esophagus
• C. Larynx
• D. Epiglottis

Correct answer: D

Rationale: The epiglottis is the structure that prevents food from entering the windpipe by covering the trachea during swallowing. When food is swallowed, the epiglottis folds over the opening of the trachea to ensure that food goes down the esophagus and not into the airway. The pharynx is a shared pathway for both food and air, leading to the esophagus and larynx respectively. The esophagus is the muscular tube that carries food from the throat to the stomach. The larynx is responsible for producing sound and protecting the airway during swallowing, but the epiglottis is specifically designed to prevent food from entering the windpipe.

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