what is the process of making copies of rna from dna called

ATI TEAS 7

TEAS 7 science practice

1. What is the process of making copies of RNA from DNA called?

A. Replication
B. Transcription
C. Translation
D. DNA repair

Correct answer: B

Rationale: Transcription is the correct answer. Transcription is the process of making copies of RNA from DNA. During transcription, the enzyme RNA polymerase binds to a specific region of DNA and synthesizes a complementary RNA strand based on the DNA template. This process is essential for gene expression and protein synthesis in cells. Replication (option A) refers to the process of making copies of DNA, not RNA. Translation (option C) is the process of synthesizing proteins from mRNA, not making copies of RNA from DNA. DNA repair (option D) involves mechanisms that cells use to repair damaged DNA, not the process of making RNA copies from DNA.

2. Where is the primary site for nutrient absorption from digested food in the human digestive system?

A. Esophagus
B. Large intestine
C. Small intestine
D. Stomach

Correct answer: C

Rationale: The small intestine is the primary site for nutrient absorption in the human digestive system. It is where the majority of digestion and absorption of nutrients from food occurs. The walls of the small intestine are lined with tiny finger-like projections called villi, which increase the surface area available for absorption. Nutrients such as carbohydrates, proteins, fats, vitamins, and minerals are absorbed through the walls of the small intestine and into the bloodstream to be transported to cells throughout the body for energy and other functions. The esophagus is a muscular tube that connects the throat to the stomach and plays a role in swallowing, not nutrient absorption. The large intestine primarily absorbs water and electrolytes from the remaining indigestible food matter after the absorption of nutrients in the small intestine. The stomach mainly functions in the mechanical and chemical breakdown of food through muscular contractions and the secretion of digestive enzymes.

3. What is the scientific term for the involuntary rhythmic contraction and relaxation of the heart muscle?

A. Peristalsis
B. Myogenesis
C. Myocardial contractility
D. Systole and diastole

Correct answer: D

Rationale: The correct answer is D: Systole and diastole. Systole and diastole are the two phases of the cardiac cycle where the heart muscle contracts (systole) and relaxes (diastole) rhythmically to pump blood throughout the body. This rhythmic process ensures proper blood circulation by pumping blood to the lungs and the rest of the body. Peristalsis, on the other hand, refers to the involuntary constriction and relaxation of the muscles in the gastrointestinal tract, aiding in the movement of food and waste. Myogenesis is the process of muscle tissue formation, and myocardial contractility pertains to the heart muscle's ability to contract efficiently.

4. What type of macromolecule is hemoglobin?

A. Carbohydrate
B. Lipid
C. Protein
D. Nucleic acid

Correct answer: C

Rationale: The correct answer is C: Protein. Hemoglobin is a protein responsible for carrying oxygen in the blood. Proteins are macromolecules made up of amino acids and play a vital role in various biological functions, including the transportation of molecules like oxygen. Choices A, B, and D are incorrect because carbohydrates, lipids, and nucleic acids are different types of macromolecules that have distinct structures and functions. Carbohydrates are mainly involved in energy storage and structural support, lipids are essential for energy storage and cell membrane structure, and nucleic acids are responsible for storing and transmitting genetic information.

5. Which term describes the resistance of a substance to flow?

A. Density
B. Viscosity
C. Conductivity
D. Malleability

Correct answer: B

Rationale: Viscosity is the term used to describe the resistance of a substance to flow. It quantifies how thick or thin a fluid is and how easily it flows. Density (A) refers to the mass of a substance per unit volume and does not directly relate to resistance to flow. Conductivity (C) is the property of a material to conduct electricity or heat, not related to resistance to flow. Malleability (D) is the property of a material to be hammered or rolled into thin sheets, which is not related to resistance to flow.