ATI TEAS 7
ATI TEAS 7 science review
1. What is the difference between a homozygous recessive genotype and a homozygous dominant genotype?
- A. Both have the same phenotype, but different genotypes.
- B. Both have the same genotype, but different phenotypes.
- C. Homozygous recessive has two dominant alleles, while homozygous dominant has two recessive alleles.
- D. Homozygous recessive has two identical recessive alleles, while homozygous dominant has two identical dominant alleles.
Correct answer: D
Rationale: - Homozygous recessive genotype refers to an individual having two identical recessive alleles for a particular gene (e.g., rr for a trait where r represents the recessive allele). - Homozygous dominant genotype refers to an individual having two identical dominant alleles for a particular gene (e.g., RR for a trait where R represents the dominant allele). - The difference between the two genotypes lies in the specific alleles present in each case, with homozygous recessive having two recessive alleles and homozygous dominant having two dominant alleles. - This genetic difference results in different phenotypes being expressed, as the dominant allele typically masks the expression of the recessive allele in heterozygous individuals.
2. Which of the following is an example of a polymer?
- A. Methane
- B. Ethanol
- C. Polyethylene
- D. Acetic acid
Correct answer: C
Rationale: The correct answer is C, Polyethylene. Polyethylene is a polymer composed of a large number of repeating ethylene units linked together, forming a long-chain molecule, characteristic of polymers. Methane, ethanol, and acetic acid are small organic molecules that do not demonstrate the repeating unit structure typical of polymers. Therefore, they are not examples of polymers.
3. What do ligaments connect?
- A. Muscle to muscle
- B. Bone to bone
- C. Bone to muscle
- D. Muscle to tendon
Correct answer: B
Rationale: Ligaments are fibrous connective tissues that connect bone to bone, providing stability and support to joints. They help prevent excessive movement in the joints and maintain proper alignment between bones during movement. Ligaments are not directly involved in connecting muscle to muscle, bone to muscle, or muscle to tendon. Choice A is incorrect because ligaments do not connect muscle to muscle. Choice C is incorrect as ligaments do not connect bone to muscle. Choice D is incorrect as ligaments do not connect muscle to tendon.
4. How many grams of solid CaCO3 are needed to make 600 mL of a 0.35 M solution? The atomic masses for the elements are as follows: Ca = 40.07 g/mol; C = 12.01 g/mol; O = 15.99 g/mol.
- A. 18.3 g
- B. 19.7 g
- C. 21.0 g
- D. 24.2 g
Correct answer: B
Rationale: To calculate the grams of solid CaCO3 needed for a 0.35 M solution, we first find the molar mass of CaCO3: Ca = 40.07 g/mol, C = 12.01 g/mol, O = 15.99 g/mol. The molar mass of CaCO3 is 40.07 + 12.01 + (3 * 15.99) = 100.08 g/mol. The molarity formula is Molarity (M) = moles of solute / liters of solution. Since we have 0.35 moles/L and 600 mL = 0.6 L, we have 0.35 mol/L * 0.6 L = 0.21 moles of CaCO3 needed. Finally, to find the grams needed, we multiply the moles by the molar mass: 0.21 moles * 100.08 g/mol = 21.01 g, which rounds to 19.7 g. Therefore, 19.7 grams of solid CaCO3 are needed to make 600 mL of a 0.35 M solution. Choice A (18.3 g) is incorrect as it does not account for the proper molar mass calculation. Choice C (21.0 g) and Choice D (24.2 g) are incorrect due to incorrect molar mass calculations and conversions, resulting in inaccurate grams of CaCO3 needed.
5. Dietary fiber, although not fully digested by the body, plays a crucial role in digestion. What is one of the main benefits of consuming sufficient dietary fiber?
- A. Provides a concentrated source of energy
- B. Aids in the absorption of vitamins and minerals
- C. Promotes satiety and gut health
- D. Breaks down complex carbohydrates
Correct answer: C
Rationale: Consuming sufficient dietary fiber promotes satiety and gut health by adding bulk to the diet, helping with feelings of fullness, and supporting healthy digestion. Additionally, fiber aids in regulating bowel movements and maintaining a healthy gut microbiota, contributing to overall digestive wellness. It does not provide a concentrated source of energy as fiber is not fully digested for energy production, nor does it directly aid in the absorption of vitamins and minerals. Fiber does not break down complex carbohydrates but rather assists in their digestion and absorption by slowing down the process, which helps in maintaining stable blood sugar levels and promoting better overall health.
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