Nursing Elites

1. What is the probability of rolling a 3 on a six-sided die?

• A. 1/6
• B. 1/4
• C. 1/3
• D. 1/2

Correct answer: A

Rationale: The probability of rolling a specific number on a six-sided die is calculated by dividing the favorable outcomes (rolling a 3) by the total possible outcomes. In this case, there is 1 favorable outcome (rolling a 3) out of 6 total possible outcomes (numbers 1 to 6 on the die). Therefore, the probability of rolling a 3 is 1/6. Choice B (1/4), C (1/3), and D (1/2) are incorrect because they do not represent the correct calculation of the probability for rolling a 3 on a six-sided die.

2. A label states 1 mil contains 500 mg. How many mils are there if there are 1.5 grams?

• A. 9
• B. 2
• C. 3
• D. 5

Correct answer: C

Rationale: To calculate the number of mils, first, convert 1.5 grams to milligrams (1.5 grams = 1500 mg). Then, since 1 mil contains 500 mg, divide 1500 mg by 500 mg/mil, resulting in 3 mils required to contain 1.5 grams of substance. Choice A, 9, is incorrect because it miscalculates the conversion. Choice B, 2, is incorrect as it does not consider the correct conversion factor. Choice D, 5, is incorrect as it also miscalculates the conversion.

3. How many pounds are in 80 ounces?

• A. 5 pounds
• B. 6 pounds
• C. 4 pounds
• D. 3 pounds

Correct answer: A

Rationale: To convert ounces to pounds, you need to know that there are 16 ounces in a pound. Therefore, to find how many pounds are in 80 ounces, you divide 80 by 16, which equals 5 pounds. Thus, the correct answer is 5 pounds. Choice B, 6 pounds, is incorrect because it doesn't accurately reflect the conversion from ounces to pounds. Choice C, 4 pounds, and Choice D, 3 pounds, are also incorrect as they do not align with the correct conversion factor of 16 ounces to 1 pound.

4. If a recipe calls for 2 cups of sugar and you want to make half of the recipe, how many cups of sugar do you need?

• A. 1 cup
• B. 1.5 cups
• C. 2 cups
• D. 0.5 cups

Correct answer: A

Rationale: To make half of the recipe that calls for 2 cups of sugar, you would need 1 cup of sugar. Choice A is correct because half of 2 cups is 1 cup. Choice B (1.5 cups) is incorrect as it is three-quarters of the original amount, not half. Choice C (2 cups) is the amount required for the full recipe, not for half. Choice D (0.5 cups) is half of 1 cup, not half of 2 cups.

5. A marathon runner completes 21.6 miles and burns 2,274 calories. What is the rate of calories burned per mile?

• A. 105.28
• B. 105.37
• C. 105.45
• D. 105.55

Correct answer: A

Rationale: To find the rate of calories burned per mile, you divide the total calories burned by the total miles run: 2274 calories / 21.6 miles = 105.28 calories per mile. Therefore, the correct answer is A. Choices B, C, and D are incorrect as they do not match the calculated value. The rate of calories burned per mile is a precise calculation based on the given values, and only choice A aligns with the correct calculation.

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