Nursing Elites

1. What is the primary hormone released by the parathyroid glands?

• A. Insulin
• B. Calcitonin
• C. Parathyroid hormone (PTH)
• D. Thyroxine

Correct answer: C

Rationale: The primary hormone released by the parathyroid glands is parathyroid hormone (PTH). PTH plays a crucial role in regulating calcium and phosphorus levels in the body by increasing calcium levels in the blood through various mechanisms, such as promoting calcium release from bones and increasing calcium absorption in the intestines. Insulin is produced by the pancreas and regulates blood sugar levels, calcitonin is produced by the thyroid gland and helps lower blood calcium levels, and thyroxine is a hormone produced by the thyroid gland that regulates metabolism. Therefore, choices A, B, and D are incorrect as they are not the primary hormone released by the parathyroid glands.

2. During swallowing, what is the role of the epiglottis, a small flap of cartilage located near the base of the tongue?

• A. Initiates the swallowing reflex
• B. Grinds food into smaller pieces
• C. Covers the trachea to prevent food aspiration
• D. Stores saliva for lubrication

Correct answer: C

Rationale: The epiglottis plays a crucial role during swallowing by covering the trachea to prevent food or liquid from entering the airway, which could lead to aspiration. By acting as a lid over the trachea, it ensures that food passes down the esophagus to the stomach, preventing it from entering the lungs. Choice A is incorrect as the swallowing reflex is a coordinated muscular action involving the tongue and throat muscles. Choice B is incorrect as grinding food into smaller pieces is primarily the function of the teeth and the initial stages of digestion. Choice D is incorrect as the storage of saliva for lubrication is not a function of the epiglottis, but rather involves salivary glands.

3. In an experiment where five tropical plants are kept at varying humidity levels in a greenhouse for three months, while one plant is left outside in normal conditions, with plant height measured weekly, what serves as the control of the experiment?

• A. Plant height for each tropical plant
• B. The plant left outside in normal conditions
• C. Humidity level readings in the greenhouse
• D. Amount of time used to study plant height

Correct answer: B

Rationale: The correct answer is B. The plant left outside in normal conditions acts as the control in the experiment. It provides a standard reference point for comparison to assess the impact of the varying humidity levels on the growth of the tropical plants. Choice A is incorrect because it refers to the dependent variable being measured, not the control. Choice C is incorrect as humidity levels in the greenhouse are part of the experimental conditions, not the control. Choice D is incorrect as the time used for studying plant height is a parameter of the experiment and not the control.

4. Which of the following contains a single immature egg cell that is released during ovulation?

• A. oocytes
• B. follicles
• C. ovaries
• D. fallopian tubes

Correct answer: B

Rationale: Follicles are the structures in the ovaries that contain the oocytes (immature egg cells). During ovulation, a single mature egg cell is released from a mature follicle in the ovary. The other options (A. oocytes, C. ovaries, D. fallopian tubes) do not specifically refer to the structure that contains the immature egg cell that is released during ovulation.

5. Based on the following evidence, what is the most likely reason that spoiled food left out in the open often contains fly larvae?

• A. The spoiled food evolves into fly larvae.
• B. Since the food is left out in the open, flies lay eggs in the food.
• C. Fly larvae are spontaneously generated by the spoiled food.
• D. People only imagine they see fly larvae in the spoiled food.

Correct answer: B

Rationale: The correct answer is B. Flies laying eggs in the food when it is left exposed to the air is a common occurrence and a logical explanation for the presence of fly larvae in spoiled food. Choice A is incorrect as food cannot evolve into fly larvae; fly larvae come from eggs laid by flies. Choice C is incorrect as fly larvae do not spontaneously generate from spoiled food but rather develop from eggs laid by flies. Choice D is incorrect as the presence of fly larvae in spoiled food is a real phenomenon, not merely imagined by people.

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