Nursing Elites

1. What is the primary function of red blood cells?

• A. To transport nutrients
• B. To transport oxygen
• C. To fight infection
• D. To produce antibodies

Correct answer: B

Rationale: The correct answer is B: To transport oxygen. Red blood cells play a crucial role in carrying oxygen from the lungs to all the tissues and organs in the body. This oxygen transport is essential for cellular respiration, where oxygen is used in the production of energy. Red blood cells do not primarily transport nutrients, fight infection, or produce antibodies. Choice A is incorrect because while red blood cells do carry some nutrients, their primary function is to transport oxygen. Choice C is incorrect because immune cells, not red blood cells, are responsible for fighting infections. Choice D is incorrect as antibody production is mainly carried out by specialized white blood cells, not red blood cells.

2. Which of the following functional groups is present in carboxylic acids?

• A. Carbonyl
• B. Hydroxyl
• C. Carboxyl
• D. Aldehyde

Correct answer: C

Rationale: Carboxylic acids contain the carboxyl functional group, which consists of a carbonyl group (C=O) and a hydroxyl group (-OH) attached to the same carbon atom. The carboxyl group is represented as -COOH in the molecular structure of carboxylic acids. Therefore, the correct functional group present in carboxylic acids is the carboxyl group, making option C the correct choice. Option A, 'Carbonyl,' is incorrect as it only refers to the C=O group without the -OH component present in carboxylic acids. Option B, 'Hydroxyl,' is incorrect as it only represents the -OH group without the carbonyl group. Option D, 'Aldehyde,' is incorrect as it refers to a different functional group with a carbonyl group attached to a hydrogen atom, not the carboxyl group found in carboxylic acids.

3. An uncharged atom has an electron configuration of 1s2 2s2 2p6 3s2 and a mass number of 14. How many protons does it have?

• A. 14
• B. 6
• C. 8
• D. 12

Correct answer: B

Rationale: The correct answer is B (6 protons). The electron configuration provided corresponds to the element carbon, which has 6 protons. The mass number does not affect the number of protons in an atom, so despite the mass number of 14, the atom still contains 6 protons. Choice A (14) is incorrect because the mass number does not determine the number of protons. Choices C (8) and D (12) are incorrect as they do not match the number of protons in a carbon atom.

4. What phenomenon occurs when light passes through a medium without changing direction, such as when passing through a window?

• A. Diffraction
• B. Reflection
• C. Dispersion
• D. Transmission

Correct answer: D

Rationale: The correct answer is 'Transmission.' Transmission refers to the phenomenon where light passes through a medium without changing direction, as observed when light passes through a window. Diffraction involves the bending of light waves around obstacles, reflection is the bouncing back of light waves from a surface, and dispersion is the separation of light into its different colors. In this case, the question specifically asks about the situation where light passes through a medium without changing direction, which aligns with the process of transmission.

5. Which of the following is a characteristic of unsaturated fatty acids?

• A. They are solid at room temperature.
• B. They contain only single bonds.
• C. They have a higher melting point.
• D. They contain double or triple bonds.

Correct answer: D

Rationale: The correct answer is D. Unsaturated fatty acids are characterized by the presence of double or triple bonds in their carbon chain. These bonds introduce kinks in the chain, preventing tight packing, and resulting in a lower melting point compared to saturated fatty acids. Choice A is incorrect because unsaturated fatty acids are typically liquid at room temperature due to their kinked structure. Choice B is incorrect because unsaturated fatty acids contain double or triple bonds, not only single bonds. Choice C is incorrect as unsaturated fatty acids have a lower melting point compared to saturated fatty acids.

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