what is the name of the cartilage flap that covers the trachea during swallowing preventing food from entering the airway
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ATI TEAS 7

Mometrix TEAS 7 science practice test

1. What is the name of the cartilage flap that covers the trachea during swallowing, preventing food from entering the airway?

Correct answer: A

Rationale: The correct answer is A: Epiglottis. The epiglottis is a cartilage flap located at the base of the tongue that covers the trachea during swallowing. Its primary function is to prevent food and liquids from entering the airway and instead directs them towards the esophagus. The glottis (choice B) refers to the space between the vocal cords in the larynx. The larynx (choice C) is the voice box containing the vocal cords responsible for phonation. The pharynx (choice D) is the throat region connecting the mouth and the esophagus, playing a role in both digestion and respiration.

2. What are the fluid-filled sacs that cushion the brain within the skull called?

Correct answer: B

Rationale: The correct answer is B, cerebrospinal fluid. Cerebrospinal fluid acts as a shock absorber, protecting the brain from impact and providing nutrients to brain cells. Meninges are the three protective layers of tissue that surround the brain and spinal cord. Dura mater and arachnoid mater are specific layers of the meninges, not the fluid-filled sacs that cushion the brain.

3. Why is an extensive network of blood vessels necessary to supply the endocrine glands?

Correct answer: B

Rationale: The correct answer is B. Endocrine glands release hormones directly into the blood, which is why they require a rich blood supply to ensure effective hormone distribution throughout the body. The extensive network of blood vessels allows hormones to be quickly transported to target tissues and organs, regulating various physiological functions. Choices A, C, and D are incorrect because endocrine glands do not filter waste from the blood or the glands themselves. They release hormones into the bloodstream to regulate bodily functions, making a direct connection to the blood supply crucial for their function.

4. Which of the following properties is NOT characteristic of a covalent bond?

Correct answer: B

Rationale: Covalent bonds are formed by the sharing of electrons between atoms, leading to the formation of molecules with directional bonding. This means that the atoms are held together in a specific orientation. Covalent compounds generally exhibit low melting and boiling points compared to ionic compounds due to the weaker intermolecular forces present in covalent compounds. Furthermore, covalent compounds do not conduct electricity in the solid state because the electrons are localized between the atoms and are not free to move and carry charge. Hence, high melting and boiling points are not characteristic of covalent bonds. The correct answer is 'B' because high melting and boiling points are typically associated with ionic compounds due to their strong electrostatic interactions, while covalent compounds have lower melting and boiling points. Choices A, C, and D are all characteristics of covalent bonds, making them incorrect answers for this question.

5. T cells in the immune system can be categorized into different types. What type of T cell directly kills infected body cells?

Correct answer: B

Rationale: Cytotoxic T cells directly kill infected body cells by recognizing specific antigens on the surface of infected cells and releasing cytotoxic substances to induce cell death, eliminating the infected cells. Helper T cells assist in coordinating the immune response, regulatory T cells help maintain immune tolerance, and memory T cells mount a faster and stronger response upon re-exposure to a previously encountered antigen. Therefore, the correct answer is cytotoxic T cells as they play a crucial role in directly targeting and destroying infected cells.

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