Nursing Elites

1. What is the main component that gives bones their rigidity and hardness?

• A. Collagen
• B. Calcium phosphate
• C. Cartilage
• D. Ligaments

Correct answer: B

Rationale: Calcium phosphate is the main component that gives bones their rigidity and hardness. It combines with calcium hydroxide to form hydroxyapatite crystals, which provide strength and structure to bones. Collagen, on the other hand, provides flexibility and tensile strength. Cartilage is a type of connective tissue found in joints, and ligaments are fibrous tissues that connect bones to other bones, but they do not contribute to the rigidity and hardness of bones.

2. What is the difference between a phylum and a class?

• A. Phylums are broader and more general
• B. Classes are broader and more general
• C. They are synonyms, used for the same groups
• D. Phylums are for plants, classes are for animals

Correct answer: A

Rationale: In biological classification, a phylum is a higher taxonomic rank than a class. A phylum is a broader category that encompasses multiple classes within it. It represents a group of organisms sharing a common body plan or evolutionary history. On the other hand, a class is a more specific category within a phylum that includes organisms with similar characteristics. Therefore, phyla are broader and more general compared to classes. Choice B is incorrect because classes are more specific categories within phyla. Choice C is incorrect as phyla and classes are distinct hierarchical levels in taxonomy. Choice D is incorrect because phyla and classes are not restricted to specific types of organisms; they can apply to various organisms across the biological kingdom.

3. Which condition is characterized by inflammation of the inner lining of the stomach?

• A. Gastroesophageal reflux disease (GERD)
• B. Diverticulitis
• C. Ulcerative colitis
• D. Gastritis

Correct answer: D

Rationale: Gastritis is the correct answer as it is characterized by inflammation of the inner lining of the stomach. This inflammation can be caused by various factors such as excessive alcohol consumption, prolonged use of nonsteroidal anti-inflammatory drugs (NSAIDs), infections, or autoimmune diseases. Symptoms of gastritis may include abdominal pain, nausea, vomiting, and loss of appetite. Gastroesophageal reflux disease (GERD) is incorrect because it involves the backflow of stomach acid into the esophagus, leading to symptoms like heartburn and regurgitation, not inflammation of the stomach lining. Diverticulitis refers to inflammation or infection of small pouches that can form in the walls of the colon, not the stomach. Ulcerative colitis is a type of inflammatory bowel disease characterized by inflammation and ulcers in the colon and rectum, not the stomach lining.

4. Which enzyme breaks down carbohydrates like starches and sugars in the mouth?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: The correct answer is Amylase. Amylase is the enzyme responsible for breaking down carbohydrates like starches and sugars in the mouth. Pepsin is a digestive enzyme that breaks down proteins in the stomach, lipase breaks down fats, and trypsin is another enzyme that breaks down proteins in the small intestine. Therefore, choices A, B, and D are incorrect for this question.

5. Which concentration unit depends on pressure?

• A. ppm
• B. ppb
• C. molarity
• D. molarity, ppb, and ppm

Correct answer: C

Rationale: The correct answer is 'C: molarity.' Molarity is the concentration unit that depends on pressure. In molarity, the concentration of a solution is expressed as the number of moles of solute per liter of solution. This means that changes in pressure can affect the volume of the solution and consequently the concentration. Choices A and B, ppm (parts per million) and ppb (parts per billion), respectively, are independent of pressure variations as they are based on mass ratios. Therefore, molarity is the only concentration unit listed that is directly influenced by changes in pressure.

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