what is the functional group present in esters
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ATI TEAS 7

Mometrix TEAS 7 science practice test

1. What functional group is present in esters?

Correct answer: C

Rationale: The functional group present in esters is -COO-, which represents a carbonyl group bonded to an oxygen atom. This group is responsible for the characteristic fruity aroma of esters. Choice A, 'Hydroxyl,' refers to -OH, which is a characteristic group of alcohols, not esters. Choice B, 'Carbonyl,' is a broad term that includes various compounds with a C=O group, but specifically in esters, it is a carbonyl group bonded to an oxygen atom. Choice D, 'Amine,' refers to compounds containing a nitrogen atom bonded to hydrogen atoms or alkyl groups, which is not present in esters. Therefore, the correct answer is 'C: Ester.'

2. What is the energy required to break a chemical bond called?

Correct answer: C

Rationale: Activation energy is the energy required to break a chemical bond and initiate a chemical reaction. It is the minimum amount of energy needed to start a chemical reaction by breaking bonds in the reactant molecules. Kinetic energy (option A) is the energy of motion and is not directly related to breaking chemical bonds. Potential energy (option B) is stored energy that can be converted into other forms of energy but is not specifically about breaking chemical bonds. Bond energy (option D) refers to the energy required to break a particular chemical bond in a molecule and is not the general term for the energy needed to break any chemical bond. Activation energy is crucial in determining the rate of a chemical reaction as it affects the probability of reactant molecules colliding with sufficient energy to surpass the energy barrier and form products.

3. What is the name of the muscular ring that controls the passage of food from the esophagus to the stomach?

Correct answer: B

Rationale: The correct answer is the Cardiac sphincter (lower esophageal sphincter). It is situated at the junction of the esophagus and the stomach, controlling the passage of food into the stomach. The cardiac sphincter opens and closes to regulate the flow of food and prevent reflux. The pyloric sphincter, on the other hand, is located between the stomach and the small intestine, not the esophagus and stomach. The ileocecal valve is positioned between the small and large intestines, while the Sphincter of Oddi is found in the duodenum, not between the esophagus and stomach.

4. What is the name of the cartilage flap that covers the trachea during swallowing, preventing food from entering the airway?

Correct answer: A

Rationale: The correct answer is A: Epiglottis. The epiglottis is a cartilage flap located at the base of the tongue that covers the trachea during swallowing. Its primary function is to prevent food and liquids from entering the airway and instead directs them towards the esophagus. The glottis (choice B) refers to the space between the vocal cords in the larynx. The larynx (choice C) is the voice box containing the vocal cords responsible for phonation. The pharynx (choice D) is the throat region connecting the mouth and the esophagus, playing a role in both digestion and respiration.

5. What is insulin, where is it produced, and what is its function?

Correct answer: B

Rationale: Insulin is a hormone produced in the pancreas. Its primary function is to regulate blood sugar levels by facilitating the uptake of glucose by cells for energy. The other choices are incorrect as insulin is not produced in the liver (Choice A), stomach (Choice C), or kidneys (Choice D), and its function is not related to fat storage, digestion, or hydration. Therefore, the correct answer is B.

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