ATI TEAS 7
TEAS 7 science practice questions
1. What is the Doppler effect, and how does it explain the shift in frequency of sound waves perceived by an observer?
- A. It affects light waves, not sound waves.
- B. It's the change in wave speed due to medium density.
- C. It's the perceived change in frequency due to relative motion.
- D. It's the bending of waves due to different mediums.
Correct answer: C
Rationale: The Doppler effect is the perceived change in frequency of a wave due to relative motion between the source of the wave and the observer. This phenomenon is commonly observed with sound waves, where the pitch of a sound appears higher as the source moves towards the observer and lower as the source moves away. Option A is incorrect as the Doppler effect primarily applies to sound waves, not light waves. Option B is incorrect because the Doppler effect is not about the change in wave speed due to medium density but rather a change in perceived frequency. Option D is incorrect as it describes wave bending due to different mediums, which is not the primary concept behind the Doppler effect. Therefore, option C accurately describes the Doppler effect and its application to the shift in frequency of sound waves perceived by an observer.
2. What is the breakdown product of creatine phosphate, an energy source used for short bursts of muscle activity?
- A. Glucose
- B. Lactic acid
- C. Carbon dioxide
- D. Creatine
Correct answer: B
Rationale: Creatine phosphate is utilized as an immediate energy source for short bursts of muscle activity. When it breaks down, it yields lactic acid as a byproduct. Lactic acid accumulation during intense exercise can lead to muscle fatigue and soreness. Therefore, the correct answer is lactic acid. The other choices are incorrect: Glucose is a different energy source derived from carbohydrates; Carbon dioxide is a waste product of cellular respiration, not specifically from creatine phosphate breakdown; Creatine is the precursor compound to creatine phosphate and is not the breakdown product.
3. Which of the following is NOT a type of chemical bond?
- A. Ionic bond
- B. Covalent bond
- C. Metallic bond
- D. Gravitational bond
Correct answer: D
Rationale: Ionic, covalent, and metallic bonds are all types of chemical bonds that involve the sharing or transfer of electrons between atoms. An ionic bond occurs when one atom donates an electron to another, creating positive and negative ions that attract each other. A covalent bond involves the sharing of electrons between atoms to achieve a stable electron configuration. Metallic bonds are formed between metal atoms where electrons are delocalized and move freely among the metal ions. On the other hand, a gravitational bond is not a type of chemical bond. It refers to the force of attraction between two objects with mass, such as the gravitational force between the Earth and objects on its surface. Therefore, the correct answer is 'Gravitational bond.'
4. How are kidney stones formed?
- A. Due to excess water not being reabsorbed
- B. When minerals crystallize in the urine
- C. When electrolytes become too concentrated
- D. All of the above
Correct answer: B
Rationale: Kidney stones are formed when minerals in the urine crystallize and stick together to form solid masses. Excess water not being reabsorbed (option A) does not directly contribute to kidney stone formation. Similarly, electrolytes becoming too concentrated (option C) is not a direct cause of kidney stone formation. The correct answer is B because the crystallization of minerals in the urine leads to the formation of kidney stones.
5. Which of the following organs is responsible for churning and mechanically breaking down food?
- A. Small intestine
- B. Large intestine
- C. Stomach
- D. Esophagus
Correct answer: C
Rationale: The correct answer is C, the stomach. The stomach is responsible for churning and mechanically breaking down food. It contains muscles that contract and relax to mix food with digestive juices, breaking it down into smaller particles. This mechanical digestion process helps prepare the food for further digestion and absorption in the small intestine. The small intestine is primarily responsible for the absorption of nutrients, not for mechanical digestion. The large intestine absorbs water and salts, and the esophagus is a muscular tube that transports food from the mouth to the stomach, not involved in churning or breaking down food.
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