Nursing Elites

1. What is a characteristic property of acids?

• A. Bitter taste
• B. Sour taste
• C. Slippery feel
• D. Sweet taste

Correct answer: B

Rationale: The correct characteristic property of acids is a sour taste. Acids release hydrogen ions when dissolved in water, giving them a sour taste. Bitter taste is a property associated with bases, not acids. Slippery feel is a characteristic property of bases, due to their soap-like nature. Sweet taste does not accurately describe the characteristic property of acids, as they are known for their sour taste.

2. Which type of blood cell is responsible for clotting?

• A. Red blood cells
• B. Platelets
• C. White blood cells
• D. Plasma

Correct answer: B

Rationale: Platelets are responsible for blood clotting. They help prevent excessive bleeding by forming clots at the site of blood vessel injuries. Platelets release chemicals that initiate the clotting process, leading to the formation of a stable clot that stops bleeding. Red blood cells are primarily responsible for carrying oxygen throughout the body and do not play a direct role in clotting. White blood cells are part of the immune system, fighting off infections and foreign invaders. Plasma is the liquid component of blood that carries various substances such as nutrients, hormones, and waste products, but it is not directly involved in clotting.

3. Which of the following organs is NOT directly involved in the mechanical breakdown of food?

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Esophagus

Correct answer: D

Rationale: The correct answer is the esophagus (D). The esophagus is not directly involved in the mechanical breakdown of food. Its primary function is to transport food from the mouth to the stomach through peristalsis, a series of muscular contractions. The mouth is involved in the initial mechanical breakdown by chewing and mixing food with saliva. The stomach mechanically breaks down food through churning movements, and the small intestine further breaks down food through peristalsis and segmentation. Choices A, B, and C are directly involved in mechanical breakdown processes. The mouth helps in chewing and mixing food with saliva, the stomach mechanically breaks down food through churning movements, and the small intestine continues the breakdown process with peristalsis and segmentation.

4. How can the periodic table be used to predict the charge of an ion formed by an element?

• A. Look for elements with similar atomic weights.
• B. Identify the group number, which corresponds to the typical ionic charge.
• C. Calculate the difference between protons and electrons.
• D. Analyze the element's position within the period.

Correct answer: B

Rationale: The group number of an element on the periodic table corresponds to the number of valence electrons it has. Elements in the same group tend to form ions with the same charge. For example, elements in Group 1 typically form ions with a +1 charge, while elements in Group 17 typically form ions with a -1 charge. Therefore, by identifying the group number of an element, one can predict the typical ionic charge it will form. Choices A, C, and D are incorrect because predicting the charge of an ion is mainly based on the element's position in the periodic table, particularly the group number, which indicates the number of valence electrons and the typical ionic charge it may form.

5. What is the scientific term for inflammation of the bronchi, often associated with a cough and mucus production?

• A. Pneumonia
• B. Bronchitis
• C. Emphysema
• D. Pleurisy

Correct answer: B

Rationale: Bronchitis is the correct answer. It is the inflammation of the bronchi, which are the air passages in the lungs. Bronchitis typically presents with symptoms such as a persistent cough, mucus production, and sometimes difficulty breathing. Pneumonia, on the other hand, is an infection that causes inflammation in the air sacs of the lungs, not specifically the bronchi. Emphysema is a chronic lung condition characterized by the gradual destruction of the air sacs in the lungs, resulting in breathing difficulties. Pleurisy refers to inflammation of the pleura, the lining around the lungs and chest cavity, causing chest pain when breathing or coughing.

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