Nursing Elites

1. What is a characteristic property of acids?

• A. Bitter taste
• B. Sour taste
• C. Slippery feel
• D. Sweet taste

Correct answer: B

Rationale: The correct characteristic property of acids is a sour taste. Acids release hydrogen ions when dissolved in water, giving them a sour taste. Bitter taste is a property associated with bases, not acids. Slippery feel is a characteristic property of bases, due to their soap-like nature. Sweet taste does not accurately describe the characteristic property of acids, as they are known for their sour taste.

2. What is the term for the first exposure to a specific pathogen, leading to the development of an initial immune response?

• A. Primary immune response
• B. Secondary immune response
• C. Hypersensitivity reaction
• D. Immunological tolerance

Correct answer: A

Rationale: The correct answer is A: Primary immune response. The primary immune response refers to the initial encounter with a specific pathogen, which triggers the development of the first immune response by the immune system. This response involves activating immune cells like B cells and T cells to produce antibodies and memory cells specific to that pathogen. On the other hand, the secondary immune response occurs upon re-exposure to the same pathogen and is characterized by a faster, stronger, and more effective immune response due to the presence of memory cells from the primary response. Choices B, C, and D are incorrect. The secondary immune response is the response upon re-exposure, hypersensitivity reactions are exaggerated immune responses to antigens, and immunological tolerance is the immune system's ability to recognize and tolerate self-antigens without mounting an immune response.

3. What is the term for the mixture of reactants and products present during a chemical reaction?

• A. Solution
• B. Mixture
• C. Reaction mixture
• D. Precipitate

Correct answer: C

Rationale: The term 'reaction mixture' is used to describe the combination of both reactants and products that exist simultaneously during a chemical reaction. It encompasses not only the initial substances (reactants) but also the resulting compounds (products) formed throughout the reaction process. Choice A, 'Solution,' typically refers to a homogenous mixture where one substance is dissolved in another. Choice B, 'Mixture,' is a general term that does not specifically indicate the mix of reactants and products in a chemical reaction. Choice D, 'Precipitate,' specifically refers to the solid formed when two solutions react and a solid compound is produced.

4. A spring with a spring constant of 100 N/m is stretched 0.2 m from its equilibrium position. What is the potential energy stored in the spring?

• A. 2 J
• B. 4 J
• C. 8 J
• D. 20 J

Correct answer: C

Rationale: The potential energy stored in a spring is given by the formula \(PE = \frac{1}{2}kx^2\), where \(k\) is the spring constant and \(x\) is the displacement from the equilibrium position. Substituting the given values, we get \(PE = \frac{1}{2} \times 100 \times (0.2)^2 = 8\) J.

5. What property of a substance remains constant regardless of changes in its shape or size?

• A. Mass
• B. Weight
• C. Density
• D. Volume

Correct answer: A

Rationale: Mass is a measure of the amount of matter in an object and remains constant regardless of changes in its shape or size. Weight, density, and volume can all change depending on the conditions, but mass remains the same. For example, if you have a piece of clay and you shape it into a ball or flatten it into a pancake, the amount of clay (mass) will remain the same, even though the shape and size have changed. Weight is the force acting on an object due to gravity, which can vary depending on the gravitational pull. Density is the mass per unit volume, so it changes with variations in volume. Volume is the amount of space occupied by an object, which can change if the shape or size of the object is altered.

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