Nursing Elites

1. What is a characteristic property of acids?

• A. Bitter taste
• B. Sour taste
• C. Slippery feel
• D. Sweet taste

Correct answer: B

Rationale: The correct characteristic property of acids is a sour taste. Acids release hydrogen ions when dissolved in water, giving them a sour taste. Bitter taste is a property associated with bases, not acids. Slippery feel is a characteristic property of bases, due to their soap-like nature. Sweet taste does not accurately describe the characteristic property of acids, as they are known for their sour taste.

2. What enzyme plays a key role in breaking down carbohydrates in the small intestine?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: Amylase is the enzyme responsible for breaking down carbohydrates in the small intestine. It specifically targets starches and sugars, breaking them down into smaller molecules like maltose and glucose that can be absorbed by the body. Pepsin is an enzyme that breaks down proteins in the stomach, not the small intestine. Lipase is responsible for breaking down fats, not carbohydrates. Trypsin is an enzyme that breaks down proteins in the small intestine, not carbohydrates.

3. What is the main function of the epiglottis?

• A. To store bile
• B. To absorb nutrients
• C. To prevent food from entering the trachea
• D. To produce digestive enzymes

Correct answer: C

Rationale: The epiglottis is a flap of cartilage located at the base of the tongue that covers the opening of the trachea during swallowing to prevent food and liquids from entering the airway. This action helps direct food and liquids into the esophagus, which leads to the stomach for digestion, while also protecting the respiratory system from potential blockages that could lead to choking or aspiration pneumonia. Options A, B, and D are incorrect as the epiglottis is not involved in storing bile, absorbing nutrients, or producing digestive enzymes. Understanding the role of the epiglottis in the swallowing process is crucial for maintaining proper respiratory and digestive functions.

4. Which of the following is the cartilaginous flap that protects the larynx from water or food while still allowing the flow of air?

• A. epiglottis
• B. bronchioles
• C. epithelium
• D. tongue

Correct answer: A

Rationale: The epiglottis is the cartilaginous flap that protects the larynx from water or food while still allowing the flow of air. When we swallow, the epiglottis covers the entrance to the larynx, preventing food or liquid from entering the airway and instead directing them towards the esophagus for digestion. Choice B, bronchioles, are small airway branches within the lungs and are not involved in protecting the larynx from food or water. Choice C, epithelium, refers to the tissue that lines the surfaces of organs and structures in the body, but it is not the specific structure that protects the larynx as described. Choice D, tongue, plays a role in taste, speech, and swallowing, but it is not the cartilaginous flap that protects the larynx.

5. What causes lymphedema, a chronic condition, to occur?

• A. Inflammation of lymph nodes
• B. Blockage of lymph vessels
• C. Malfunction of the spleen
• D. Decrease in bone marrow production

Correct answer: B

Rationale: Lymphedema is a chronic condition that occurs when lymph vessels become blocked, leading to swelling and fluid retention in the affected area. Inflammation of lymph nodes, spleen malfunction, or decreased bone marrow production are not directly associated with the development of lymphedema. Lymph vessels play a crucial role in carrying lymphatic fluid, and when they are blocked, it disrupts the normal flow of fluid, resulting in lymphedema. Therefore, the correct answer is that lymphedema occurs when lymph vessels become blocked.

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