Nursing Elites

1. What is the breakdown product of creatine phosphate, an energy source used for short bursts of muscle activity?

• A. Glucose
• B. Lactic acid
• C. Carbon dioxide
• D. Creatine

Correct answer: B

Rationale: Creatine phosphate is utilized as an immediate energy source for short bursts of muscle activity. When it breaks down, it yields lactic acid as a byproduct. Lactic acid accumulation during intense exercise can lead to muscle fatigue and soreness. Therefore, the correct answer is lactic acid. The other choices are incorrect: Glucose is a different energy source derived from carbohydrates; Carbon dioxide is a waste product of cellular respiration, not specifically from creatine phosphate breakdown; Creatine is the precursor compound to creatine phosphate and is not the breakdown product.

2. What are the microscopic units responsible for muscle contraction called?

• A. Neurons
• B. Myofibrils
• C. Tendons
• D. Sarcomeres

Correct answer: D

Rationale: Sarcomeres are the fundamental contractile units of skeletal muscles and are responsible for muscle contraction. They consist of actin and myosin filaments that slide past each other during muscle contraction. Neurons are responsible for transmitting signals to and from muscles but are not directly involved in muscle contraction. Myofibrils are composed of sarcomeres and are the structures within muscle cells where muscle contractions take place. Tendons are connective tissues that attach muscles to bones and are not directly involved in muscle contraction.

3. The pancreas releases a number of digestive enzymes into the small intestine. Which of the following enzymes is NOT produced by the pancreas?

• A. Trypsin (protein digestion)
• B. Amylase (carbohydrate digestion)
• C. Lipase (fat digestion)
• D. Lactase (sugar digestion)

Correct answer: D

Rationale: Lactase is an enzyme responsible for breaking down lactose, a sugar found in dairy products, and it is produced by the small intestine, not the pancreas. The pancreas produces enzymes like trypsin for protein digestion, amylase for carbohydrate digestion, and lipase for fat digestion. Therefore, the correct answer is D. Choices A, B, and C are incorrect because trypsin, amylase, and lipase are indeed enzymes produced by the pancreas for the digestion of proteins, carbohydrates, and fats, respectively.

4. Which of the following is NOT a symptom of asthma, a chronic respiratory condition?

• A. Wheezing
• B. Difficulty breathing
• C. Chest tightness
• D. Fever

Correct answer: D

Rationale: The correct answer is 'Fever.' Fever is not a symptom commonly associated with asthma. Asthma symptoms typically include wheezing, difficulty breathing, and chest tightness due to inflammation and narrowing of the airways. Fever is more commonly seen in conditions such as infections or inflammatory diseases rather than asthma. Choices A, B, and C are common symptoms of asthma and are related to the constriction and inflammation of the airways, leading to breathing difficulties and chest discomfort.

5. Which of the following statements is not true about the relationship between the gastrointestinal system and the endocrine system?

• A. Hormones signal to your body whether you are hungry or full.
• B. Hormones regulate the amount of glucose in your blood.
• C. Hormones stimulate digestive enzymes and peristalsis when you've eaten and need to digest food.
• D. All of the above are true.

Correct answer: D

Rationale: The gastrointestinal system and the endocrine system are closely interconnected. Hormones released by the endocrine system play a crucial role in signaling hunger or fullness, regulating blood glucose levels, and stimulating digestive processes like enzyme secretion and peristalsis for efficient food digestion. Option D, stating 'All of the above are true,' is incorrect in the context of the question because there is a need to identify the statement that is not true about the relationship between the gastrointestinal system and the endocrine system. Choices A, B, and C are all correct statements that reflect the close relationship and interactions between the gastrointestinal and endocrine systems.

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