what is the boiling point of water in c

HESI A2

HESI A2 Chemistry

1. What is the boiling point of water in °C?

A. 90°C
B. 100°C
C. 95°C
D. 80°C

Correct answer: B

Rationale: The correct answer is 100°C. The boiling point of water in Celsius is 100°C, which is standard at sea level. This is the temperature at which water changes from a liquid to a gas phase under standard atmospheric pressure. Choice A (90°C), Choice C (95°C), and Choice D (80°C) are incorrect because they do not represent the standard boiling point of water at sea level.

2. What term is used to describe the emission of particles from an unstable nucleus?

A. Radioactivity
B. Radiation
C. Decay
D. Fusion

Correct answer: A

Rationale: Radioactivity is the term used to describe the emission of particles from an unstable nucleus. When a nucleus is unstable, it undergoes radioactive decay by emitting particles such as alpha or beta particles. This process releases energy and transforms the unstable nucleus into a more stable configuration. Choice B, 'Radiation,' is a broad term that encompasses various forms of energy emitted from a source; it is not specific to the emission from an unstable nucleus. Choice C, 'Decay,' is closely related but doesn't specifically indicate the emission of particles from an unstable nucleus. Choice D, 'Fusion,' refers to the process of combining nuclei to form a heavier nucleus, not the emission of particles from an unstable nucleus.

3. In what type of covalent compounds are dispersion forces typically found?

A. Polar
B. Non-polar
C. Ionic
D. Hydrogen

Correct answer: B

Rationale: Dispersion forces, also known as London dispersion forces, are the weakest intermolecular forces that occur in non-polar covalent compounds. These forces result from temporary shifts in electron density within molecules, creating temporary dipoles. As a result, non-polar molecules, which lack a permanent dipole moment, can experience these dispersion forces. Polar compounds exhibit stronger intermolecular forces such as dipole-dipole interactions or hydrogen bonding, while ionic compounds involve electrostatic interactions between ions. Therefore, the correct answer is non-polar (choice B). Choices A, C, and D are incorrect because dispersion forces are typically found in non-polar covalent compounds, not polar, ionic, or hydrogen-bonded compounds.

4. Which type of chemical bond is the strongest?

A. Ionic
B. Hydrogen
C. Covalent
D. Metallic

Correct answer: C

Rationale: Covalent bonds, especially those formed between non-metals, are the strongest type of chemical bond. In covalent bonds, atoms share electrons, creating a strong bond that requires a significant amount of energy to break. Choice A, ionic bonds, are strong but generally weaker than covalent bonds as they involve the transfer of electrons rather than sharing. Choice B, hydrogen bonds, are relatively weak intermolecular forces, not true chemical bonds. Choice D, metallic bonds, are strong but typically not as strong as covalent bonds. Metallic bonds involve a 'sea of electrons' shared between metal atoms, providing strength but with less directional bonding compared to covalent bonds.

5. Which best defines the molarity of an aqueous sugar solution?

A. Grams of sugar per milliliter of solution
B. Moles of sugar per milliliter of solution
C. Grams of sugar per liter of solution
D. Moles of sugar per liter of solution

Correct answer: D

Rationale: The molarity of a solution is defined as the number of moles of solute per liter of solvent. In the case of an aqueous sugar solution, the molarity would be expressed as moles of sugar per liter of solution. This is because molarity is a measurement of the concentration of a solute in a solution based on the number of moles present in a given volume of the solution. Therefore, the correct answer is D. Choices A, B, and C are incorrect because the molarity is specifically defined in terms of moles of solute per liter of solution, not in grams per milliliter or grams per liter. Molarity is a unit of concentration that relates the amount of solute to the volume of the solution, not the mass of the solute.