Nursing Elites

1. What is 119 K in degrees Celsius?

• A. 32°C
• B. -154°C
• C. 154°C
• D. 0°C

Correct answer: B

Rationale: To convert Kelvin (K) to Celsius (°C), you subtract 273.15 from the Kelvin value. Therefore, 119 K - 273.15 = -154.15°C. The negative sign indicates that the temperature is below freezing. When rounded to the nearest whole number, -154.15°C is approximately -154°C. Choice A and Choice C are incorrect as they do not reflect the correct conversion from Kelvin to Celsius. Choice D is incorrect as it corresponds to the freezing point of water in Celsius, not the conversion of 119 K.

2. Which of the following elements is a halogen?

• A. Oxygen
• B. Fluorine
• C. Sodium
• D. Carbon

Correct answer: B

Rationale: The correct answer is 'Fluorine' (Choice B) as it is a halogen. Halogens are a group of elements that include fluorine, chlorine, bromine, iodine, and astatine. They are highly reactive nonmetals located in Group 17 of the periodic table. Oxygen (Choice A) is a nonmetal but not a halogen. Sodium (Choice C) is a metal, and Carbon (Choice D) is a nonmetal, neither of which belong to the halogen group.

3. What determines polarity in a molecule?

• A. Bond length
• B. Bond strength
• C. Electronegativity
• D. Molecular weight

Correct answer: C

Rationale: Polarity in a molecule is determined by the difference in electronegativity between the atoms forming the bond. The greater the difference in electronegativity, the more polar the bond and molecule become. This difference leads to an uneven distribution of electron density within the bond, creating partial positive and negative charges on the atoms involved. Choices A, B, and D are incorrect. Bond length and strength do not determine polarity, and molecular weight is not directly related to the polarity of a molecule.

4. Which of the following is a characteristic property of acids?

• A. Sour taste
• B. Bitter taste
• C. Reacts with bases
• D. Slippery feel

Correct answer: A

Rationale: The correct answer is 'A: Sour taste.' Acids are known to have a sour taste, which is a fundamental characteristic property of acids. This taste distinguishes acids from bases, which are more likely to have a bitter taste. The sour taste of acids is due to the presence of hydrogen ions in them. Therefore, when identifying an acid based on taste, the sour taste serves as a key indicator. Choices B, C, and D are incorrect. Bitter taste is associated with bases, not acids. While acids do react with bases (Choice C), this is not a characteristic property of acids but rather a chemical behavior. Slippery feel (Choice D) is a property of bases, not acids.

5. At what temperature does water boil in °F?

• A. 210°F
• B. 212°F
• C. 215°F
• D. 220°F

Correct answer: B

Rationale: Water boils at 212°F under standard atmospheric pressure. This is the point at which water changes from a liquid to a gas phase. Choice A (210°F) is incorrect as it is below the boiling point of water. Choice C (215°F) and Choice D (220°F) are also incorrect as they are above the boiling point of water.

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