ATI TEAS 7
TEAS 7 science practice questions
1. What information can be obtained from the mass number of an element?
- A. The number of protons in the nucleus
- B. The total number of protons and neutrons
- C. The number of electrons in the valence shell
- D. The element's chemical reactivity
Correct answer: B
Rationale: The mass number of an element represents the total number of protons and neutrons in the nucleus. This information is crucial for determining the atomic mass of the element and understanding its stability and isotopes. The number of protons in the nucleus (option A) is represented by the atomic number, not the mass number. The number of electrons in the valence shell (option C) is related to the element's position in the periodic table and its chemical properties, but it is not directly determined by the mass number. The element's chemical reactivity (option D) is influenced by the number and arrangement of electrons in the atom's energy levels, not by the mass number.
2. What is the ultimate end product of glucose breakdown in glycolysis?
- A. ATP
- B. NADPH
- C. Pyruvic acid
- D. Oxygen
Correct answer: C
Rationale: The ultimate end product of glucose breakdown in glycolysis is pyruvic acid. During glycolysis, glucose is broken down into pyruvic acid through a series of enzymatic reactions. ATP is produced as an energy carrier during glycolysis, but it is not the final end product. NADPH is not a direct product of glycolysis; it is mainly produced in the pentose phosphate pathway. Oxygen is not a product of glycolysis but is used as an electron acceptor in the electron transport chain of cellular respiration.
3. Which hormone, produced by the pancreas, is released in response to low blood sugar levels and stimulates the release of glucose into the bloodstream?
- A. Insulin
- B. Glucagon
- C. Cortisol
- D. Thyroxine
Correct answer: B
Rationale: Glucagon is the hormone produced by the pancreas that is released in response to low blood sugar levels. It acts to stimulate the release of glucose into the bloodstream by promoting the breakdown of glycogen in the liver. Insulin, conversely, is released in response to high blood sugar levels and promotes the uptake of glucose by cells. Cortisol is a steroid hormone produced by the adrenal glands that regulates metabolism and the immune response. Thyroxine is a hormone produced by the thyroid gland that regulates metabolism but is not involved in responding to low blood sugar levels.
4. What are the white blood cells responsible for coordinating the immune response called?
- A. Red blood cells
- B. Platelets
- C. Lymphocytes
- D. Neutrophils
Correct answer: C
Rationale: Lymphocytes, which include B cells, T cells, and natural killer cells, are responsible for coordinating the immune response. They play a crucial role in recognizing and fighting against pathogens and foreign substances in the body. Red blood cells are responsible for oxygen transport, platelets aid in blood clotting, and neutrophils are white blood cells primarily involved in combating infections. Therefore, the correct answer is C, lymphocytes, as they are specifically involved in coordinating immune responses.
5. When magnesium metal reacts with hydrochloric acid, hydrogen gas is produced. What evidence suggests a chemical reaction is occurring?
- A. A change in color
- B. The formation of a gas
- C. Dissolving in a liquid
- D. No change in temperature
Correct answer: B
Rationale: The formation of a gas is evidence of a chemical reaction occurring. In this case, when magnesium metal reacts with hydrochloric acid, hydrogen gas is produced, indicating a chemical change is taking place. The production of gas is a clear indication of a chemical reaction, as new substances are being formed. A change in color might suggest a physical change, dissolving in a liquid could be a physical or chemical change depending on the context, and no change in temperature does not necessarily indicate a chemical reaction, as some reactions are endothermic or release small amounts of heat that may not be easily noticeable.
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