Nursing Elites

1. What describes the change in direction of light when it passes through different mediums, such as air and water?

• A. Diffraction
• B. Reflection
• C. Refraction
• D. Dispersion

Correct answer: C

Rationale: Refraction is the change in direction of light as it moves from one medium to another, such as air to water or glass. This change occurs due to variations in the speed of light in each medium, causing the light rays to bend. When light passes through different mediums, it changes its path, a phenomenon known as refraction. Choice A, Diffraction, refers to the bending of waves around obstacles and the spreading of waves when passing through small openings, not the change in direction of light when moving between mediums. Choice B, Reflection, is the bouncing back of light rays from a surface into the same medium, not the change in direction when transitioning between different mediums. Choice D, Dispersion, involves the separation of light into its constituent colors based on their different wavelengths, not the change in direction of light when passing through different mediums.

2. Which locations in the digestive system are sites of chemical digestion? I. Mouth II. Stomach III. Small Intestine

• A. II only
• B. III only
• C. II and III only
• D. I, II, and III

Correct answer: D

Rationale: Chemical digestion occurs in all three locations in the digestive system - the mouth, stomach, and small intestine. Enzymes in the saliva break down carbohydrates in the mouth, gastric juices in the stomach help break down proteins, and enzymes in the small intestine further break down macronutrients like carbohydrates, proteins, and fats. The mouth initiates the digestion of carbohydrates, the stomach digests proteins, and the small intestine continues the breakdown of carbohydrates, proteins, and fats. Choice A is incorrect because chemical digestion does occur in the mouth. Choice B is incorrect as both the stomach and small intestine are sites of chemical digestion. Choice C is incorrect as the mouth is also a location of chemical digestion, not just the stomach and small intestine.

3. Which of the following macromolecules will always contain nitrogen?

• A. Fatty acids
• B. Proteins
• C. Lipids
• D. Carbohydrates

Correct answer: B

Rationale: The correct answer is B: Proteins. Proteins are the only macromolecules that always contain nitrogen in their amino acid structure. Nitrogen is a key element found in the amino groups of amino acids, which are the building blocks of proteins. Fatty acids (Choice A), lipids (Choice C), and carbohydrates (Choice D) do not always contain nitrogen in their structure. Fatty acids are composed of long hydrocarbon chains and do not contain nitrogen. Lipids consist mainly of carbon, hydrogen, and oxygen, with some classes of lipids containing phosphorus but not nitrogen. Carbohydrates are made up of carbon, hydrogen, and oxygen, forming structures like sugars and starches, but they do not contain nitrogen.

4. The process by which a single-celled organism divides into two identical daughter cells is called

• A. Conjugation
• B. Binary fission
• C. Endocytosis
• D. Mitosis

Correct answer: B

Rationale: Rationale: A) Conjugation is a process in which genetic material is transferred between two bacterial cells through a conjugation tube. It does not involve the division of a single-celled organism into two identical daughter cells. B) Binary fission is the process by which a single-celled organism, such as a bacterium, divides into two identical daughter cells. This is a common method of reproduction in prokaryotic organisms. C) Endocytosis is a cellular process in which cells engulf external materials by wrapping them in a vesicle. It is not a method of cell division. D) Mitosis is a type of cell division that occurs in eukaryotic cells, leading to the production of two daughter cells with identical genetic material. However, the question specifically refers to a single-celled organism, which typically undergoes binary fission for reproduction.

5. What determines the frequency of oscillations in a spring-mass system when the spring is stretched and released?

• A. The mass of the object
• B. The stiffness of the spring
• C. The initial displacement of the object
• D. All of the above

Correct answer: B

Rationale: The frequency of oscillations in a spring-mass system is determined by the stiffness of the spring (spring constant) and the mass of the object. The stiffness of the spring affects how quickly the system oscillates back and forth, while the mass of the object influences the inertia and therefore the frequency. The initial displacement of the object does not impact the frequency of oscillations. Choice A is incorrect because while the mass of the object affects the frequency, it is not the sole determining factor. Choice C is incorrect as the initial displacement affects the amplitude of oscillations, not the frequency. Choice D is incorrect as not all factors listed determine the frequency, making it an incorrect choice.

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