what type of blood cell is primarily responsible for fighting infections
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ATI TEAS 7

ATI TEAS Science Questions

1. Which type of blood cell is primarily responsible for fighting infections?

Correct answer: B

Rationale: The correct answer is B: White blood cell. White blood cells are the primary cells responsible for fighting infections and foreign invaders in the body. Red blood cells carry oxygen to tissues, platelets help in blood clotting to prevent excessive bleeding, and plasma is the liquid component of blood that carries cells and nutrients. White blood cells, also known as leukocytes, play a crucial role in the immune system by identifying and destroying pathogens, such as bacteria, viruses, and other harmful substances. Therefore, they are the key players in the body's defense against infections, making them the correct answer in this scenario. While red blood cells, platelets, and plasma have essential functions in the body, they are not primarily responsible for combating infections like white blood cells.

2. From which type of tissue is the myelin sheath derived, a fatty substance that insulates nerve fibers?

Correct answer: C

Rationale: The myelin sheath, a fatty substance that insulates nerve fibers, is derived from nervous tissue, specifically glial cells. Glial cells, including oligodendrocytes in the central nervous system and Schwann cells in the peripheral nervous system, are responsible for producing the myelin sheath that surrounds and insulates nerve fibers, aiding in the conduction of nerve impulses. Epithelial tissue (Choice A), Muscle tissue (Choice B), and Connective tissue (Choice D) are not responsible for producing the myelin sheath; instead, nervous tissue (glial cells) plays this crucial role.

3. Bile, stored in the gallbladder, aids in the digestion of which nutrient?

Correct answer: C

Rationale: Bile, produced by the liver and stored in the gallbladder, aids in the digestion of fats. Bile emulsifies fats, breaking them down into smaller droplets to increase the efficiency of fat digestion by enzymes like lipase. This process enhances the absorption of fats in the small intestine, facilitating the body's utilization of essential fatty acids and fat-soluble vitamins. Carbohydrates are primarily broken down by enzymes like amylase, proteins by pepsin and other proteases, and vitamins have varying digestion and absorption processes, which do not involve bile. Therefore, the correct answer is fats as they are directly influenced by bile in the digestion process.

4. Where is the scaphoid bone located in the body?

Correct answer: A

Rationale: The correct answer is A: Wrist. The scaphoid bone is one of the carpal bones located in the wrist. It is a small boat-shaped bone that is frequently involved in wrist injuries, such as falls onto an outstretched hand resulting in a scaphoid fracture. Choices B, C, and D are incorrect as the scaphoid bone is not located in the shoulder, spine, or face. Understanding the anatomical location of bones is crucial for diagnosing and treating injuries accurately.

5. What is the function of the pharynx?

Correct answer: A

Rationale: The correct answer is A: 'Allow food and air to pass into the body.' The pharynx serves as a common pathway for both food and air. It connects the nasal cavity and mouth to the larynx and esophagus, enabling the passage of both food and air into their respective pathways. Choices B, C, and D are incorrect as they do not accurately describe the function of the pharynx. Option B is incorrect because the warming and moistening of air primarily occur in the nasal cavity and not in the pharynx. Option C is incorrect as the creation of a chest cavity is mainly related to the thoracic cavity, not the pharynx. Option D is also incorrect as the structural support to the alveolar region is provided by other structures like the alveoli and surrounding tissues, not the pharynx.

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