Nursing Elites

1. What are the three main types of blood vessels?

• A. Arteries, veins, capillaries
• B. Arteries, capillaries, bronchioles
• C. Veins, arteries, bronchioles
• D. Veins, arteries, alveoli

Correct answer: A

Rationale: The correct answer is A: Arteries, veins, capillaries. Arteries carry blood away from the heart, veins carry blood to the heart, and capillaries facilitate the exchange of gases and nutrients between the blood and tissues. Choice B is incorrect because bronchioles are not blood vessels but part of the respiratory system. Choice C is incorrect as it lists veins before arteries, which is not the standard order in anatomy. Choice D is incorrect as alveoli are small air sacs in the lungs, not blood vessels.

2. What information does a genotype provide that a phenotype does not?

• A. The genotype necessarily includes the proteins coded for by its alleles.
• B. The genotype will always display an organism's recessive alleles.
• C. The genotype must include the organism's physical characteristics.
• D. The genotype indicates what an organism's parents looked like.

Correct answer: A

Rationale: The genotype provides information about the specific genetic makeup of an organism, including the alleles it possesses for a particular trait. This information is not always directly reflected in the phenotype, which is the observable physical characteristics of an organism. The genotype determines the proteins coded for by its alleles, but the phenotype is the expression of those proteins in the organism's traits. Therefore, the genotype necessarily includes the proteins coded for by its alleles, a detail not provided solely by the phenotype.\nChoice B is incorrect because the genotype may include dominant alleles as well, not just recessive ones. Choice C is incorrect because the genotype refers to genetic information, not physical characteristics. Choice D is incorrect because the genotype does not directly indicate what an organism's parents looked like; it primarily describes the genetic information inherited from parents.

3. What is the unit of measurement for momentum?

• A. Newton-second (N·s)
• B. Kilogram-meter (kg·m)
• C. Joule (J)
• D. Meter per second (m/s)

Correct answer: A

Rationale: The correct unit of measurement for momentum is Newton-second (N·s). Momentum is calculated as the product of an object's mass and its velocity. The unit of mass is kilograms (kg) and the unit of velocity is meters per second (m/s). Therefore, the unit of momentum is kilogram-meter per second (kg·m/s). By Newton's second law of motion (F = ma), force is measured in Newtons (N), which is equivalent to kg·m/s². Multiplying the unit of force (N) by the unit of time (s) gives the unit of momentum as Newton-second (N·s). Choice B, Kilogram-meter (kg·m), is incorrect because it represents the unit of work or energy, not momentum. Choice C, Joule (J), is incorrect as it is a unit of energy. Choice D, Meter per second (m/s), is incorrect as it represents velocity alone, not momentum which is a vector quantity involving mass and velocity.

4. Which type of nutrient requires the most complex and lengthy digestion process?

• A. Carbohydrates
• B. Proteins
• C. Fats
• D. Vitamins

Correct answer: B

Rationale: Proteins require the most complex and lengthy digestion process compared to the other nutrient types provided. When proteins are consumed, they undergo a process where they need to be broken down into amino acids, which are essential building blocks of proteins. This intricate digestion process begins in the stomach aided by stomach acid and enzymes, proceeds to the small intestine where further enzymes break down proteins into amino acids, and concludes with the absorption of these amino acids into the bloodstream for various bodily functions. Carbohydrates and fats also require digestion, but the process for breaking down proteins into amino acids is notably more intricate and time-consuming. In contrast, vitamins do not require digestion in the same manner as proteins, carbohydrates, and fats because they are already in a form that can be readily absorbed by the body.

5. In the process of osmosis, the solvent moves from an area of...

• A. Low solute concentration to high solute concentration
• B. Hotter solution to colder solution
• C. Colder solution to hotter solution
• D. High solute concentration to low solute concentration

Correct answer: D

Rationale: In the process of osmosis, solvent molecules move from an area of high solute concentration to low solute concentration. This movement occurs to equalize the solute concentrations on both sides of the semi-permeable membrane. As water tends to move towards higher solute concentrations, the solvent moves in this direction to balance the concentrations and establish equilibrium. Choices A, B, and C are incorrect because osmosis involves the movement of solvent, not solute, and it moves towards the area of higher solute concentration, not lower. Therefore, the correct answer is option D.

Similar Questions