Nursing Elites

1. Two mice are both heterozygous for two traits: white fur (Ww) and short fur (Ss). Their offspring are most likely to have which of the following genotypes for these traits?

• A. wwss
• B. WWSS
• C. WwSs
• D. WWSs

Correct answer: C

Rationale: When two mice that are heterozygous for white fur (Ww) and short fur (Ss) mate, they can produce offspring with different combinations of the two traits. The Punnett square for this cross shows that the most likely genotype for the offspring is WwSs. In this case, each offspring receives one allele for white fur (W) and one for short fur (S) from each parent, resulting in a heterozygous genotype for both traits. Choice A (wwss) is incorrect as it represents a homozygous recessive genotype for both traits. Choice B (WWSS) is also incorrect as it represents a homozygous dominant genotype for both traits. Choice D (WWSs) is incorrect as it represents a genotype where one trait is homozygous dominant (W) and the other is heterozygous (S), which is not the most likely outcome based on the given parental genotypes.

2. How many moles of water are produced when 0.5 moles of methane (CH4) react with excess oxygen?

• A. 0.5 moles
• B. 1 mole
• C. 2 moles
• D. 3 moles

Correct answer: B

Rationale: The balanced chemical equation for the combustion of methane is: CH4 + 2O2 -> CO2 + 2H2O. This equation shows that 1 mole of methane produces 2 moles of water. Therefore, when 0.5 moles of methane react, they will produce 1 mole of water. The ratio of water to methane is 2:1, meaning that for every mole of methane that reacts, it produces 2 moles of water. Since only 0.5 moles of methane are reacting, the amount of water produced will be half of what would be produced if 1 mole of methane reacted, resulting in 1 mole of water being produced. Choice A is incorrect because it does not consider the stoichiometry of the reaction. Choices C and D are incorrect as they do not align with the balanced chemical equation and the stoichiometric ratios involved in the reaction.

3. What type of macromolecule is hemoglobin?

• A. Carbohydrate
• B. Lipid
• C. Protein
• D. Nucleic acid

Correct answer: C

Rationale: The correct answer is C: Protein. Hemoglobin is a protein responsible for carrying oxygen in the blood. Proteins are macromolecules made up of amino acids and play a vital role in various biological functions, including the transportation of molecules like oxygen. Choices A, B, and D are incorrect because carbohydrates, lipids, and nucleic acids are different types of macromolecules that have distinct structures and functions. Carbohydrates are mainly involved in energy storage and structural support, lipids are essential for energy storage and cell membrane structure, and nucleic acids are responsible for storing and transmitting genetic information.

4. A spring with a spring constant of 100 N/m is stretched 0.2 m from its equilibrium position. What is the potential energy stored in the spring?

• A. 2 J
• B. 4 J
• C. 8 J
• D. 20 J

Correct answer: C

Rationale: The potential energy stored in a spring is given by the formula \(PE = \frac{1}{2}kx^2\), where \(k\) is the spring constant and \(x\) is the displacement from the equilibrium position. Substituting the given values, we get \(PE = \frac{1}{2} \times 100 \times (0.2)^2 = 8\) J.

5. Which of the following organs is responsible for the mechanical breakdown of food into smaller pieces?

• A. Esophagus
• B. Stomach
• C. Small intestine
• D. Mouth

Correct answer: D

Rationale: The correct answer is D: Mouth. The mouth is responsible for the mechanical breakdown of food through chewing and mixing with saliva. This process is essential for breaking down food into smaller, more digestible pieces before swallowing. The esophagus (choice A) is a muscular tube that transports food from the mouth to the stomach and does not participate in the mechanical breakdown of food. The stomach (choice B) primarily functions to further break down food using acids and enzymes, rather than mechanical means. The small intestine (choice C) is responsible for absorbing nutrients from the digested food, not for the mechanical breakdown of food.

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