Nursing Elites

1. Two mice are both heterozygous for two traits: white fur (Ww) and short fur (Ss). Their offspring are most likely to have which of the following genotypes for these traits?

• A. wwss
• B. WWSS
• C. WwSs
• D. WWSs

Correct answer: C

Rationale: When two mice that are heterozygous for white fur (Ww) and short fur (Ss) mate, they can produce offspring with different combinations of the two traits. The Punnett square for this cross shows that the most likely genotype for the offspring is WwSs. In this case, each offspring receives one allele for white fur (W) and one for short fur (S) from each parent, resulting in a heterozygous genotype for both traits. Choice A (wwss) is incorrect as it represents a homozygous recessive genotype for both traits. Choice B (WWSS) is also incorrect as it represents a homozygous dominant genotype for both traits. Choice D (WWSs) is incorrect as it represents a genotype where one trait is homozygous dominant (W) and the other is heterozygous (S), which is not the most likely outcome based on the given parental genotypes.

2. Which of the following nucleic acids carries amino acids to organelles called ribosomes, where the amino acids are linked one by one to produce a polypeptide?

• A. DNA
• B. mRNA
• C. rRNA
• D. tRNA

Correct answer: D

Rationale: tRNA is the correct answer as it carries amino acids to the ribosomes during protein synthesis. Transfer RNA (tRNA) plays a crucial role in protein synthesis by bringing specific amino acids to the ribosome according to the mRNA sequence. Once at the ribosome, the amino acids are linked together to form a polypeptide chain. This process is essential for the creation of proteins in the cell, highlighting the significance of tRNA in the translation process. Choice A, DNA, is incorrect as DNA does not directly participate in protein synthesis. Choice B, mRNA, is incorrect as mRNA carries the genetic information from DNA to the ribosome but does not directly carry amino acids. Choice C, rRNA, is incorrect as ribosomal RNA is a component of the ribosome structure and is involved in protein synthesis but does not carry amino acids like tRNA.

3. Which of the following organs is NOT directly involved in the mechanical breakdown of food?

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Esophagus

Correct answer: D

Rationale: The correct answer is the esophagus (D). The esophagus is not directly involved in the mechanical breakdown of food. Its primary function is to transport food from the mouth to the stomach through peristalsis, a series of muscular contractions. The mouth is involved in the initial mechanical breakdown by chewing and mixing food with saliva. The stomach mechanically breaks down food through churning movements, and the small intestine further breaks down food through peristalsis and segmentation. Choices A, B, and C are directly involved in mechanical breakdown processes. The mouth helps in chewing and mixing food with saliva, the stomach mechanically breaks down food through churning movements, and the small intestine continues the breakdown process with peristalsis and segmentation.

4. Which property of a substance describes how much matter is packed into a given space?

• A. Mass
• B. Volume
• C. Weight
• D. Density

Correct answer: D

Rationale: Density is the property of a substance that describes how much matter is packed into a given space. It is calculated by dividing the mass of the substance by its volume. Mass refers to the amount of matter in an object, volume is the amount of space an object occupies, and weight is the force of gravity acting on an object's mass. Density specifically relates to how tightly packed the particles of a substance are. In this context, density is the most appropriate answer as it directly addresses how matter is packed into a given space. Mass and weight are related to the quantity of matter and the force of gravity, respectively, but do not directly describe the compactness of matter in a given space. Volume, on the other hand, refers to the space occupied by an object, not the amount of matter packed into that space.

5. What is the purpose of sodium bicarbonate when released into the lumen of the small intestine?

• A. It works to chemically digest fats in the chyme.
• B. It decreases the pH of the chyme to prevent harm to the intestine.
• C. It works to chemically digest proteins in the chyme.
• D. It increases the pH of the chyme to prevent harm to the intestine.

Correct answer: D

Rationale: Sodium bicarbonate, when released into the lumen of the small intestine, functions to increase the pH of the acidic chyme coming from the stomach. This increase in pH helps neutralize the acidity of the chyme, creating a more optimal environment for the digestive enzymes in the small intestine to function properly. Maintaining a slightly basic pH in the small intestine is crucial for overall digestion and absorption of nutrients. Choices A, B, and C are incorrect. Sodium bicarbonate does not chemically digest fats or proteins in the chyme, and it does not decrease the pH of the chyme as it actually increases the pH to prevent harm to the intestine.

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