two mice are both heterozygous for two traits white fur ww and short fur ss their offspring are most likely to have which of the following genotypes f
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ATI TEAS 7

TEAS 7 Science Practice Test

1. Two mice are both heterozygous for two traits: white fur (Ww) and short fur (Ss). Their offspring are most likely to have which of the following genotypes for these traits?

Correct answer: C

Rationale: When two mice that are heterozygous for white fur (Ww) and short fur (Ss) mate, they can produce offspring with different combinations of the two traits. The Punnett square for this cross shows that the most likely genotype for the offspring is WwSs. In this case, each offspring receives one allele for white fur (W) and one for short fur (S) from each parent, resulting in a heterozygous genotype for both traits. Choice A (wwss) is incorrect as it represents a homozygous recessive genotype for both traits. Choice B (WWSS) is also incorrect as it represents a homozygous dominant genotype for both traits. Choice D (WWSs) is incorrect as it represents a genotype where one trait is homozygous dominant (W) and the other is heterozygous (S), which is not the most likely outcome based on the given parental genotypes.

2. Which of the following organs is NOT directly involved in the mechanical breakdown of food?

Correct answer: D

Rationale: The correct answer is the esophagus (D). The esophagus is not directly involved in the mechanical breakdown of food. Its primary function is to transport food from the mouth to the stomach through peristalsis, a series of muscular contractions. The mouth is involved in the initial mechanical breakdown by chewing and mixing food with saliva. The stomach mechanically breaks down food through churning movements, and the small intestine further breaks down food through peristalsis and segmentation. Choices A, B, and C are directly involved in mechanical breakdown processes. The mouth helps in chewing and mixing food with saliva, the stomach mechanically breaks down food through churning movements, and the small intestine continues the breakdown process with peristalsis and segmentation.

3. Which of the following are the products of anaerobic respiration in humans?

Correct answer: C

Rationale: During anaerobic respiration in humans, lactic acid and CO2 are produced. Choice A, 'Ethyl alcohol and CO2,' is incorrect because ethyl alcohol is not a product of anaerobic respiration in humans. Choice B, 'Ethyl alcohol only,' is incorrect as ethyl alcohol is not a product of anaerobic respiration in humans. Choice D, 'Lactic acid only,' is incorrect because CO2 is also a product of anaerobic respiration in humans.

4. What are the finger-like projections that increase the surface area for absorption in the small intestine called?

Correct answer: C

Rationale: A) Crypts of Lieberkühn are small pits in the lining of the small intestine that contain cells involved in the production of intestinal juices, but they do not increase the surface area for absorption. B) Goblet cells are specialized cells that secrete mucus to protect the lining of the digestive tract, but they do not increase the surface area for absorption. C) Villi are finger-like projections in the small intestine that increase the surface area available for nutrient absorption. Each villus contains blood vessels and lacteals (lymphatic vessels) that help absorb nutrients from digested food. D) Paneth cells are specialized cells found in the small intestine that secrete antimicrobial substances, but they do not increase the surface area for absorption.

5. Which neurotransmitter is involved in muscle movement?

Correct answer: B

Rationale: Acetylcholine is the neurotransmitter responsible for muscle movement. It is released from motor neurons at the neuromuscular junction and binds to receptors on muscle fibers, initiating muscle contraction. Dopamine, serotonin, and GABA serve different functions in the brain and body, such as regulating mood, sleep, and inhibitory signaling, respectively. Therefore, choices A, C, and D are incorrect in the context of muscle movement.

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