Nursing Elites

1. The three important allotropic forms of phosphorus are red, white, and ___________.

• A. green
• B. gray
• C. black
• D. silver

Correct answer: C

Rationale: The three important allotropic forms of phosphorus are red, white, and black. These forms indicate the different physical properties and reactivity of phosphorus under various conditions. Red phosphorus is more stable and less reactive than white phosphorus, while black phosphorus is the least reactive form. Choice C, 'black,' is the correct answer as it completes the sequence of allotropic forms of phosphorus. Choices A, 'green,' B, 'gray,' and D, 'silver,' are incorrect as they do not represent recognized forms of phosphorus.

2. Which two functional groups would you expect an amino acid to contain?

• A. R-NH2 and R-COOH
• B. R-CHO and R-CO-NH
• C. R-OH and R-COOR
• D. R-O-R and R-COOH

Correct answer: A

Rationale: Amino acids are organic compounds that are characterized by the presence of an amino group (NH2) and a carboxylic acid group (COOH) in their chemical structure. These two functional groups, found in option A, are fundamental components of amino acids and play crucial roles in their classification and biological functions. Option B contains an aldehyde group (CHO) and an amide group (CO-NH), which are not characteristic functional groups of amino acids. Option C includes a hydroxyl group (OH) and an ester group (COOR), which are not typically present in amino acids. Option D presents ether (R-O-R) and carboxylic acid (COOH) functional groups, which do not represent the functional groups commonly found in amino acids.

3. What effect does increasing the surface area of a reactant have?

• A. Decreases the reaction rate
• B. Has no effect
• C. Increases the reaction rate
• D. Stops the reaction

Correct answer: C

Rationale: Increasing the surface area of a reactant leads to more particles being exposed to the reaction, which in turn increases the reaction rate. This is because a larger surface area provides more sites for collisions between reacting particles, resulting in a higher frequency of successful collisions and thus accelerating the reaction. Choice A, 'Decreases the reaction rate,' is incorrect because increasing surface area actually accelerates the reaction. Choice B, 'Has no effect,' is incorrect as increasing surface area does have a significant effect on the reaction rate. Choice D, 'Stops the reaction,' is incorrect as increasing surface area does not stop the reaction but rather enhances it.

4. Which of the following is a characteristic of a chemical change?

• A. Change in shape
• B. Production of gas
• C. Melting
• D. Freezing

Correct answer: B

Rationale: The production of gas is a characteristic of a chemical change. During a chemical change, new substances are formed, often with the release or absorption of energy. The production of gas is a significant indicator of a chemical change because it indicates the formation of new compounds through chemical reactions. Choices A, C, and D are not characteristics of chemical changes. Changes in shape, melting, and freezing are physical changes where the substance's identity remains the same, unlike in chemical changes where new substances with different properties are formed.

5. What are proteins made up of?

• A. Fatty acids
• B. Amino acids
• C. Nucleotides
• D. Sugars

Correct answer: B

Rationale: Proteins are made up of amino acids. Amino acids are the building blocks of proteins, essential for various biological processes in the body such as enzyme function, transport, and structural support. Fatty acids (Choice A) are components of lipids, not proteins. Nucleotides (Choice C) are the building blocks of nucleic acids like DNA and RNA, not proteins. Sugars (Choice D) are carbohydrates and are not the primary components of proteins.

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