Nursing Elites

1. What is the study of the geographical distribution of organisms and the factors that influence it known as?

• A. Paleontology (the study of fossils)
• B. Taxonomy (the classification of organisms)
• C. Biogeography
• D. Population genetics

Correct answer: C

Rationale: Biogeography is the scientific discipline that focuses on studying the geographical distribution of organisms and the factors that influence their patterns of distribution. This field investigates the reasons behind why species are located where they are, taking into account historical events, ecological interactions, and physical geography. Paleontology (option A) specifically deals with the study of fossils and the history of life on Earth, mainly focusing on extinct organisms. Taxonomy (option B) is the science that involves classifying and naming organisms based on their characteristics. Population genetics (option D) is concerned with the study of genetic variation and evolutionary processes within populations of organisms. Therefore, in the context of studying the distribution of organisms across space and time, biogeography is the most appropriate choice.

2. What breaks down into glucose to provide energy?

• A. Lipids
• B. Proteins
• C. Carbohydrates
• D. Nucleic acids

Correct answer: C

Rationale: Carbohydrates are broken down into glucose during digestion, providing energy for cellular processes through glycolysis and cellular respiration. Glucose is a primary source of energy for cells, and its breakdown is essential for powering various cellular activities. Lipids are broken down into fatty acids and glycerol, not glucose. Proteins are broken down into amino acids and are not a direct source of glucose. Nucleic acids are not broken down into glucose for energy production.

3. Where does the digestion of food start?

• A. Esophagus
• B. Stomach
• C. Small intestine
• D. Mouth

Correct answer: D

Rationale: The correct answer is the mouth. Digestion begins in the mouth where mechanical breakdown occurs through chewing, and chemical breakdown begins with saliva. Enzymes in saliva start breaking down carbohydrates, initiating the digestion process. The esophagus is responsible for transporting food from the mouth to the stomach and does not play a role in the digestion process. The stomach continues the digestion process after the food leaves the mouth. The small intestine is primarily responsible for absorbing nutrients from the digested food, rather than being the initial site of digestion.

4. Which of the following is an example of an unsaturated fatty acid?

• A. Stearic acid
• B. Palmitic acid
• C. Oleic acid
• D. Butyric acid

Correct answer: C

Rationale: Oleic acid is an example of an unsaturated fatty acid because it contains one or more double bonds in its hydrocarbon chain, leading to kinks in the chain structure. This unsaturation gives it a lower melting point compared to saturated fatty acids. Stearic acid (A), Palmitic acid (B), and Butyric acid (D) are examples of saturated fatty acids as they do not contain any double bonds in their hydrocarbon chains, leading to a straight structure and higher melting points.

5. When a car brakes to a stop, friction between the tires and the road acts as:

• A. A balanced force
• B. An unbalanced force causing deceleration
• C. An unbalanced force causing the car to remain at rest
• D. No force at all

Correct answer: B

Rationale: When a car brakes to a stop, friction between the tires and the road acts as an unbalanced force causing deceleration. This friction force opposes the motion of the car, resulting in a decrease in speed until the car comes to a complete stop. Choice A is incorrect because if the forces were balanced, the car would not experience any deceleration. Choice C is incorrect because if the force were unbalanced in the direction of motion, the car would continue to move instead of coming to a stop. Choice D is incorrect because friction between the tires and the road does exert a force, causing deceleration.

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