Nursing Elites

1. The recipe called for 3 1/2 pints of sour cream. How many cups of sour cream would that be equivalent to?

• A. 5 cups
• B. 7 cups
• C. 6 cups
• D. 4 cups

Correct answer: B

Rationale: To convert 3 1/2 pints of sour cream to cups, knowing that 1 pint equals 2 cups, we multiply 3.5 by 2, resulting in 7 cups. Therefore, the equivalent amount of sour cream in cups is 7 cups. Choice A is incorrect as it does not consider the correct conversion factor. Choice C is incorrect as it does not account for the accurate conversion from pints to cups. Choice D is incorrect as it underestimates the conversion by not multiplying the pints by the correct factor.

2. Change 0.26 to a fraction.

• A. 7/8
• B. 13/50
• C. 26/100
• D. 1/3

Correct answer: B

Rationale: To convert a decimal to a fraction, the decimal is written without the decimal point as the numerator. For 0.26, this gives 26. The denominator is based on the place value of the decimal, which is the number of decimal places the decimal has. In this case, 0.26 has two decimal places, so the fraction is 26/100, which simplifies to 13/50. Choice A (7/8) is incorrect as it does not represent 0.26. Choice C (26/100) is also incorrect because it is not in its simplest form. Choice D (1/3) is incorrect as it is not the correct equivalent fraction for 0.26.

3. A lab test result shows a blood glucose level of 5.5 millimoles per liter (mmol/L). What is the equivalent level in milligrams per deciliter (mg/dL)?

• A. 55 mg/dL
• B. 5.5 mg/dL
• C. 0.55 mg/dL
• D. 550 mg/dL

Correct answer: A

Rationale: To convert the blood glucose level from millimoles per liter (mmol/L) to milligrams per deciliter (mg/dL), we need to perform a double conversion. 1 millimole is equivalent to 180.15 milligrams, and 1 liter is equal to 10 deciliters. First, multiply the glucose level (5.5 mmol/L) by the conversion factor for millimoles to milligrams (180.15 mg/mmol), then divide by the conversion factor for liters to deciliters (10 dL/L): 5.5 mmol/L * 180.15 mg/mmol / 10 dL/L ≈ 55 mg/dL. Therefore, the equivalent blood glucose level in mg/dL is 55. Choice A is correct. Choice B is incorrect as it does not account for the conversion factors properly. Choices C and D are significantly off as they do not follow the correct conversion calculations.

4. After putting ⅓ aside for her share of rent and utilities and spending $75 on groceries, what is left from her weekly paycheck?

• A. $150
• B. $214.86
• C. $204.26
• D. $192.76

Correct answer: A

Rationale: If she puts aside 1/3 of her paycheck for rent and utilities, this means she spends 3 portions in total. So, 1 portion represents 1/3 of the paycheck. Since she spends $75 on groceries, it leaves 2 portions. The total amount of 3 portions is the paycheck. To find out one portion, divide the total paycheck by 3: Paycheck = 3 portions. $75 is one portion. Multiply the one portion by 3 to find the total paycheck: $75 * 3 = $225. Subtract the spent amount from the weekly paycheck: $225 - $75 = $150. Therefore, the amount left from her weekly paycheck is $150. The other choices are incorrect because they do not follow the correct calculation based on the given information.

5. 5\7 + 3\14 = ?

• A. 13\14
• B. 10/14
• C. 11/14
• D. 12/14

Correct answer: A

Rationale: To add fractions with different denominators, first find a common denominator. The least common denominator between 7 and 14 is 14. Convert 5/7 to 10/14: 5 / 7 = 10 / 14 5/7=10/14 Now add the two fractions: 10 / 14 + 3 / 14 = 13 / 14 10/14+3/14=13/14

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