Nursing Elites

1. The recipe called for 3 1/2 pints of sour cream. How many cups of sour cream would that be equivalent to?

• A. 5 cups
• B. 7 cups
• C. 6 cups
• D. 4 cups

Correct answer: B

Rationale: To convert 3 1/2 pints of sour cream to cups, knowing that 1 pint equals 2 cups, we multiply 3.5 by 2, resulting in 7 cups. Therefore, the equivalent amount of sour cream in cups is 7 cups. Choice A is incorrect as it does not consider the correct conversion factor. Choice C is incorrect as it does not account for the accurate conversion from pints to cups. Choice D is incorrect as it underestimates the conversion by not multiplying the pints by the correct factor.

2. A teacher's aide is preparing a snack for the class. In order to prepare the powdered drink, the aide must convert the directions to metric. The directions say, 'Dilute contents of package in 2 quarts of water.' The aide has a measuring device marked in liters. How many liters of water should be used?

• A. 2
• B. 1
• C. 3 liters
• D. 5 liters

Correct answer: A

Rationale: To convert 2 quarts to liters, we can use the conversion factor that 1 quart is approximately equal to 0.95 liters. Therefore, 2 quarts would be approximately 1.9 liters, which is closest to 2 liters. As the measuring device is marked in liters, the teacher's aide should use 2 liters of water to dilute the contents of the package. Choice A is correct. Choice B is incorrect because it's the same as the original amount in quarts. Choice C is incorrect as it suggests using more water than necessary. Choice D is incorrect as it suggests using significantly more water than necessary.

3. What is the average of the numbers 14, 73, and 7?

• A. 28.57
• B. 30.57
• C. 29.56
• D. 31.33

Correct answer: D

Rationale: The correct answer is D. Adding 14 + 73 + 7 gives a total of 94. To find the average, we divide the sum by the number of values (3), which equals 31.33. Rounding this average to two decimal places gives us 31.33, which corresponds to option D. Choices A, B, and C are incorrect as they do not correctly calculate the average of the given numbers. Choice A is close to the sum of the numbers, not the average. Choices B and C are also not correct averages calculated from the provided numbers.

4. If a recipe requires 3 eggs for every pound of cake, how many pounds of cake can be made with 40 eggs?

• A. 12 pounds
• B. 14 pounds
• C. 13 pounds
• D. 15 pounds

Correct answer: C

Rationale: To determine the pounds of cake that can be made with 40 eggs, divide the total number of eggs by the eggs needed per pound of cake: 40 eggs ÷ 3 eggs/pound = 13 pounds of cake. Therefore, the correct answer is 13 pounds. Choice A, 12 pounds, is incorrect because it does not consider the ratio of eggs to cake. Choice B, 14 pounds, and Choice D, 15 pounds, are incorrect as they do not reflect the correct calculation based on the given ratio in the question.

5. How many grams are in 5 kilograms?

• A. 50,000 grams
• B. 500 grams
• C. 5,000 grams
• D. 50,000 grams

Correct answer: C

Rationale: The correct answer is C: 5,000 grams. There are 1,000 grams in a kilogram. Therefore, to convert kilograms to grams, you need to multiply the number of kilograms by 1,000. In this case, 5 kilograms is equal to 5 × 1,000 = 5,000 grams. Choices A and D are incorrect as they incorrectly multiply by 10,000 instead of 1,000. Choice B is incorrect as it divides instead of multiplies, leading to an incorrect conversion.

Similar Questions