Nursing Elites

1. The metric system of measurement was developed in France during Napoleon's reign. It is based on what multiplication factor?

• A. The length of Napoleon's forearm
• B. 2
• C. 10
• D. Atomic weight of helium

Correct answer: C

Rationale: The metric system is based on powers of 10, making calculations and conversions easier because each unit increases or decreases by a factor of 10. This factor allows for a simple and consistent way to move between different units within the system. Choice A, 'The length of Napoleon's forearm' is incorrect as the metric system is not based on a physical attribute but on a standardized mathematical factor. Choice B, '2,' and Choice D, 'Atomic weight of helium,' are also incorrect as they do not align with the foundational principle of the metric system being based on powers of 10.

2. If Mr. Johnson gives half of his pay to his family, $250 to his landlord, and has exactly 3/7 of his pay left over, how much pay does he receive?

• A. $3,600
• B. $3,500
• C. $2,800
• D. $1,750

Correct answer: B

Rationale: Let Mr. Johnson's pay be represented as x. After giving half of his pay to his family, he has x/2 left. Subtracting $250 paid to his landlord, he has x/2 - $250 remaining. Given that this remaining amount is 3/7 of his original pay, the equation becomes x/2 - $250 = 3x/7. Solving this equation shows that x = $3,500. Therefore, Mr. Johnson receives $3,500. Choices A, C, and D are incorrect as they do not align with the correct calculation based on the given conditions in the question.

3. How many grams of carbohydrates are in a product if it contains 4 servings, and each serving has 8 grams of carbohydrates?

• A. 32 grams
• B. 28 grams
• C. 24 grams
• D. 20 grams

Correct answer: A

Rationale: To calculate the total grams of carbohydrates in the product, you multiply the number of servings by the grams of carbohydrates per serving. Given that each serving has 8 grams of carbohydrates and there are 4 servings, the total would be 4 servings * 8 grams = 32 grams. Therefore, the correct answer is A: 32 grams. Choices B, C, and D are incorrect as they do not correctly calculate the total grams of carbohydrates based on the information provided.

4. A marathon runner completes 21.6 miles and burns 2,274 calories. What is the rate of calories burned per mile?

• A. 105.28
• B. 105.37
• C. 105.45
• D. 105.55

Correct answer: A

Rationale: To find the rate of calories burned per mile, you divide the total calories burned by the total miles run: 2274 calories / 21.6 miles = 105.28 calories per mile. Therefore, the correct answer is A. Choices B, C, and D are incorrect as they do not match the calculated value. The rate of calories burned per mile is a precise calculation based on the given values, and only choice A aligns with the correct calculation.

5. What is 20% of 2?

• A. 0.4
• B. 0.2
• C. 0.3
• D. 0.1

Correct answer: A

Rationale: To find 20% of a number, you multiply the number by 0.20. In this case, 0.20 * 2 = 0.4. Therefore, 0.4 is 20% of 2. Choice A (0.4) is correct. Choice B (0.2) is incorrect because it represents 10% of 2, not 20%. Choice C (0.3) is incorrect as it is not the result of calculating 20% of 2. Choice D (0.1) is incorrect as it represents 5% of 2, not 20%.

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