Nursing Elites

1. What is the probability of rolling a 5 on a six-sided die?

• A. 1/6
• B. 1/4
• C. 1/2
• D. 1/3

Correct answer: A

Rationale: The probability of rolling a specific number on a fair six-sided die is calculated by dividing the number of favorable outcomes (1 in this case, as there is one '5' on the die) by the total number of possible outcomes (6 for a six-sided die), resulting in a probability of 1/6. Therefore, the correct answer is A. Choices B, C, and D are incorrect because they do not accurately represent the probability of rolling a 5 on a six-sided die. Option B (1/4) is incorrect because it represents the probability of rolling a specific number on a four-sided die. Option C (1/2) and Option D (1/3) are incorrect as they do not match the probability calculation for rolling a 5 on a six-sided die.

2. A lab needs 200ml of a 5% salt solution. They only have a 10% solution. How much 10% solution and water should be mixed?

• A. 100ml 10% solution, 100ml water
• B. 150ml 10% solution, 50ml water
• C. 160ml 10% solution, 40ml water
• D. 200ml 10% solution, 0ml water

Correct answer: B

Rationale: Rationale: 1. Let x be the volume of the 10% solution needed and y be the volume of water needed. 2. The total volume of the final solution is 200ml, so x + y = 200. 3. The concentration of the final solution is 5%, so the amount of salt in the final solution is 0.05 * 200 = 10g. 4. The amount of salt in the 10% solution is 0.1x, and the amount of salt in the water is 0, so the total amount of salt in the final solution is 0.1x. 5. Since the total amount of salt in the final solution is 10g, we have 0.1x = 10. 6. Solving for x, we get x = 100ml. 7. Substituting x =

3. If a recipe calls for 2 cups of sugar and you want to make half of the recipe, how many cups of sugar do you need?

• A. 1 cup
• B. 1.5 cups
• C. 2 cups
• D. 0.5 cups

Correct answer: A

Rationale: To make half of the recipe that calls for 2 cups of sugar, you would need 1 cup of sugar. Choice A is correct because half of 2 cups is 1 cup. Choice B (1.5 cups) is incorrect as it is three-quarters of the original amount, not half. Choice C (2 cups) is the amount required for the full recipe, not for half. Choice D (0.5 cups) is half of 1 cup, not half of 2 cups.

4. If a marathon runner burns 2276 calories in 21.4 miles, what is their rate of calories burned per mile?

• A. 107.5
• B. 106.4
• C. 105.6
• D. 109.3

Correct answer: B

Rationale: To find the rate of calories burned per mile, divide the total calories burned by the total miles run: 2276 ÷ 21.4 ≈ 106.4 calories per mile. This calculation gives the average number of calories burned for each mile of the marathon. Choice A, 107.5, is incorrect as it does not match the precise calculation result. Choices C and D are also incorrect as they are not the accurate rate of calories burned per mile based on the given data.

5. Multiply 0.05 by 22 and express the result as a decimal:

• A. 1.1
• B. 0.11
• C. 0.011
• D. 0.0011

Correct answer: C

Rationale: When multiplying 0.05 by 22, you get 1.10. To express this result as a decimal, you move the decimal point two places to the left since there are two total decimal places in the question (one in 0.05 and none in 22), resulting in 0.011. Choice A (1.1) incorrectly adds a decimal place, choice B (0.11) incorrectly moves the decimal point only one place, and choice D (0.0011) adds an extra zero.

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