Nursing Elites

1. What is the primary function of the placenta during pregnancy?

• A. Produce insulin
• B. Facilitate gas exchange between mother and fetus
• C. Excrete waste products from the fetus
• D. All of the above

Correct answer: B

Rationale: The primary function of the placenta during pregnancy is to facilitate the exchange of oxygen and carbon dioxide between the mother and the fetus. This ensures that the fetus receives oxygen and eliminates carbon dioxide, supporting its growth and development. While the placenta also allows for the transfer of nutrients and waste products between the mother and the fetus, its main role is to ensure proper gas exchange. Therefore, choices A, C, and D are incorrect as the primary role of the placenta is not to produce insulin or excrete waste products from the fetus. Selecting the correct answer, choice B, highlights the crucial role of the placenta in providing oxygen to the fetus and removing carbon dioxide, which are essential for fetal well-being and development.

2. Which gland produces the hormone responsible for regulating blood sugar levels?

• A. Pituitary gland
• B. Thyroid gland
• C. Pancreas
• D. Adrenal glands

Correct answer: C

Rationale: The correct answer is the pancreas. The hormone responsible for regulating blood sugar levels is insulin, which is produced by the pancreas. The pituitary gland produces various hormones that regulate other endocrine glands, the thyroid gland produces hormones that regulate metabolism, and the adrenal glands produce hormones involved in the stress response. Therefore, choices A, B, and D are incorrect in the context of regulating blood sugar levels.

3. Which statement is true regarding the process of digestion?

• A. Digestion of starch begins in the mouth.
• B. Amylase is produced by the stomach to help break down food in the upper intestine.
• C. The di- and tri-saccharides produced in early digestion are absorbed through the intestinal wall.
• D. Proteases are responsible for breaking down starches.

Correct answer: A

Rationale: The statement 'Digestion of starch begins in the mouth' is correct. Salivary amylase, an enzyme produced in the salivary glands, initiates the breakdown of starch into simpler sugars like maltose in the mouth before further digestion in the stomach. This initial breakdown of starch is crucial in the digestion of carbohydrates, marking the beginning of the digestive process. Choice B is incorrect because amylase is produced in the salivary glands, not the stomach. Choice C is incorrect because di- and tri-saccharides are further broken down into monosaccharides before absorption. Choice D is incorrect because proteases are enzymes that break down proteins, not starches.

4. What is the term for the chemical reaction that involves the loss of electrons?

• A. Reduction
• B. Oxidation
• C. Neutralization
• D. Precipitation

Correct answer: B

Rationale: Oxidation is the process where a substance loses electrons. In an oxidation reaction, the substance being oxidized loses electrons, which are gained by another substance. Reduction is the opposite process, where a substance gains electrons. Neutralization is a reaction between an acid and a base to form a salt and water. Precipitation is the formation of a solid from a solution. Therefore, in the context of a chemical reaction involving the loss of electrons, the correct term is oxidation (Choice B).

5. Which property describes a substance's resistance to flow?

• A. Density
• B. Viscosity
• C. Conductivity
• D. Reactivity

Correct answer: B

Rationale: Viscosity is the property that describes a substance's resistance to flow. A substance with high viscosity flows slowly, while a substance with low viscosity flows quickly. Density (A) is the measure of mass per unit volume; conductivity (C) is the ability of a material to conduct electricity or heat, and reactivity (D) refers to how readily a substance undergoes chemical reactions. Therefore, the correct answer is B, viscosity, as it directly relates to a substance's resistance to flow.

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