ATI TEAS 7
TEAS 7 science practice questions
1. Which of the following colligative properties refers to the elevation of the boiling point of a solution?
- A. Freezing point depression
- B. Vapor pressure lowering
- C. Osmotic pressure
- D. Boiling point elevation
Correct answer: D
Rationale: The correct answer is D, 'Boiling point elevation.' Boiling point elevation is a colligative property that describes the increase in the boiling point of a solvent when a non-volatile solute is added to it. This occurs because the presence of solute particles in the solvent lowers the vapor pressure of the solution, requiring a higher temperature to reach the same vapor pressure as the pure solvent. Choices A, B, and C are incorrect. Freezing point depression refers to the lowering of the freezing point of a solution, vapor pressure lowering is the reduction in vapor pressure due to the presence of solute particles, and osmotic pressure is the pressure required to prevent the flow of solvent molecules across a semipermeable membrane in osmosis.
2. What is the formula to calculate gravitational potential energy near the Earth's surface?
- A. Potential Energy = Mass × Acceleration
- B. Potential Energy = Force × Distance
- C. Potential Energy = Mass × Height × Gravity
- D. Potential Energy = Mass × Acceleration due to gravity × Height
Correct answer: D
Rationale: The correct formula to calculate gravitational potential energy near the Earth's surface is Potential Energy = Mass × Acceleration due to gravity × Height. This formula considers the mass of the object, the specific acceleration due to gravity near the Earth's surface (approximately 9.81 m/s^2), and the vertical distance from the reference point. Choice A is incorrect as it does not include height in the formula. Choice B is incorrect as it involves force instead of acceleration due to gravity. Choice C is incorrect as it multiplies mass, height, and gravity, missing the actual acceleration due to gravity term.
3. What is the name of the growth plates in children's bones where new bone tissue is formed?
- A. Epiphyses
- B. Diaphysis
- C. Periosteum
- D. Medullary cavity
Correct answer: A
Rationale: The correct answer is A: Epiphyses. Epiphyses are cartilaginous areas found at the ends of long bones, enabling growth and bone lengthening during childhood and adolescence. The diaphysis refers to the main shaft of a long bone. The periosteum is the outer bone layer responsible for nourishment and aiding in bone repair. The medullary cavity is the central cavity within the diaphysis that contains bone marrow but is not involved in new bone tissue formation.
4. What information can be obtained from the mass number of an element?
- A. The number of protons in the nucleus
- B. The total number of protons and neutrons
- C. The number of electrons in the valence shell
- D. The element's chemical reactivity
Correct answer: B
Rationale: The mass number of an element represents the total number of protons and neutrons in the nucleus. This information is crucial for determining the atomic mass of the element and understanding its stability and isotopes. The number of protons in the nucleus (option A) is represented by the atomic number, not the mass number. The number of electrons in the valence shell (option C) is related to the element's position in the periodic table and its chemical properties, but it is not directly determined by the mass number. The element's chemical reactivity (option D) is influenced by the number and arrangement of electrons in the atom's energy levels, not by the mass number.
5. Which organ's primary role is the production of bile and other metabolic functions such as blood sugar regulation and detoxification?
- A. Gallbladder
- B. Pancreas
- C. Liver
- D. Stomach
Correct answer: C
Rationale: The correct answer is the liver. The liver is responsible for producing bile, regulating blood sugar levels, and detoxifying the blood. Bile produced by the liver is stored in the gallbladder. The pancreas primarily functions in digestion by producing enzymes and insulin, while the stomach is mainly involved in breaking down food through the secretion of gastric juices.
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