Nursing Elites

1. Which of the following colligative properties refers to the elevation of the boiling point of a solution?

• A. Freezing point depression
• B. Vapor pressure lowering
• C. Osmotic pressure
• D. Boiling point elevation

Correct answer: D

Rationale: The correct answer is D, 'Boiling point elevation.' Boiling point elevation is a colligative property that describes the increase in the boiling point of a solvent when a non-volatile solute is added to it. This occurs because the presence of solute particles in the solvent lowers the vapor pressure of the solution, requiring a higher temperature to reach the same vapor pressure as the pure solvent. Choices A, B, and C are incorrect. Freezing point depression refers to the lowering of the freezing point of a solution, vapor pressure lowering is the reduction in vapor pressure due to the presence of solute particles, and osmotic pressure is the pressure required to prevent the flow of solvent molecules across a semipermeable membrane in osmosis.

2. Which of the following is NOT a component of the body's innate immune response?

• A. Physical barriers like skin and mucous membranes
• B. Phagocytes that engulf and destroy pathogens
• C. Inflammatory response to isolate and contain infection
• D. Production of antibodies specific to a particular pathogen

Correct answer: D

Rationale: The production of antibodies specific to a particular pathogen is a function of the adaptive immune response, not the innate immune response. Innate immunity involves nonspecific defense mechanisms like physical barriers, phagocytes, and inflammation, which provide immediate protection against pathogens without prior exposure. Antibody production is a characteristic of adaptive immunity, where the body generates specific antibodies in response to encountering a pathogen for the first time. Therefore, option D is the correct answer as it does not align with the immediate and nonspecific nature of the innate immune response.

3. Which white blood cell type is responsible for the initial attack on pathogens?

• A. Red blood cells
• B. Platelets
• C. Phagocytes
• D. Lymphocytes

Correct answer: C

Rationale: Phagocytes are a type of white blood cell that is crucial in the initial attack on pathogens. These cells have the ability to engulf and digest foreign particles such as bacteria and viruses, thereby preventing infections. Red blood cells primarily function in oxygen transport, platelets are vital for blood clotting, and lymphocytes are involved in the immune response. However, phagocytes are specifically designed to provide the initial defense against pathogens by directly attacking and eliminating them.

4. What is the scientific unit used to measure the radioactivity of a substance?

• A. Becquerel (Bq)
• B. Joule (J)
• C. Newton (N)
• D. Kelvin (K)

Correct answer: A

Rationale: The correct answer is A: Becquerel (Bq). The Becquerel (Bq) is the scientific unit used to measure the radioactivity of a substance. It is named after Henri Becquerel, who discovered radioactivity. The Joule (J) is the unit of energy, Newton (N) is the unit of force, and Kelvin (K) is the unit of temperature. When measuring radioactivity, the Becquerel is used to quantify the rate of radioactive decay in a substance. Choices B, C, and D are incorrect as they represent units for energy, force, and temperature, respectively, not radioactivity.

5. The tonsils and adenoids, located in the throat, are part of the:

• A. Lymphatic system
• B. Endocrine system
• C. Respiratory system
• D. Digestive system

Correct answer: A

Rationale: The tonsils and adenoids are part of the lymphatic system, not the respiratory, endocrine, or digestive systems. The lymphatic system plays a crucial role in the body's defense against infections and diseases by producing white blood cells and lymphatic fluid, which help in filtering harmful substances. The respiratory system is primarily responsible for breathing and gas exchange in the body, the endocrine system regulates hormones, and the digestive system is involved in the breakdown and absorption of nutrients from food. Therefore, the correct answer is the lymphatic system.

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