the outermost layer of the skin providing protection against pathogens and the environment is the
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ATI TEAS 7

TEAS 7 science practice

1. Which of the following is the outermost layer of the skin, providing protection against pathogens and the environment?

Correct answer: B

Rationale: The epidermis is the correct answer as it is the outermost layer of the skin, providing protection against pathogens and the environment. It consists of multiple layers, including the stratum corneum, which is the outermost layer of the epidermis. The dermis is located beneath the epidermis, offering structural support and housing blood vessels, nerves, and glands. The hypodermis is the deepest layer of the skin, made up of fat and connective tissue that secures the skin to underlying structures. Choice A, Dermis, is incorrect as it is located beneath the epidermis. Choice C, Hypodermis, is incorrect as it is the deepest layer of the skin, not the outermost. Choice D, Stratum corneum (part of the epidermis), is not the correct answer as it is a specific layer within the epidermis and not the overall outermost layer of the skin.

2. Which of the following is produced by Natural Killer Cells to create pores for target cell rupture?

Correct answer: C

Rationale: The correct answer is C, Perforin. Natural Killer cells release perforin, which forms pores in the membrane of target cells, leading to their lysis. Interferon (choice A) is a protein released by cells in response to viral infections, apoptosis (choice B) is programmed cell death, and antibodies (choice D) are produced by B cells to neutralize pathogens but are not directly involved in creating pores for cell rupture like perforin.

3. Where is the ball-and-socket joint, allowing a wide range of motion, found?

Correct answer: A

Rationale: The ball-and-socket joint is located between the upper arm (humerus) and the shoulder blade (scapula). This joint provides a wide range of motion, enabling movements like flexion, extension, abduction, adduction, and rotation. It plays a crucial role in various activities involving the shoulder joint, such as throwing, reaching overhead, and performing rotational movements. Choice B, the collarbone (clavicle) and breastbone (sternum), form the sternoclavicular joint, which is a synovial saddle joint. Choice C, two vertebrae in the spine, typically form gliding or facet joints. Choice D, ribs and sternum, are connected by cartilage, forming cartilaginous joints.

4. Which organelle in the cell is responsible for protein synthesis?

Correct answer: A

Rationale: The correct answer is A: Ribosome. Ribosomes are the organelles responsible for protein synthesis in the cell. They are the cellular machinery where translation, the process of assembling proteins from amino acids based on mRNA sequences, occurs. Ribosomes can be found floating freely in the cytoplasm or attached to the endoplasmic reticulum. The nucleus (choice B) houses DNA but is not directly involved in protein synthesis. Mitochondria (choice C) are responsible for energy production through cellular respiration, not protein synthesis. The Golgi apparatus (choice D) is involved in modifying, sorting, and packaging proteins for secretion, not in the synthesis of proteins.

5. If you compare a 1 M solution of NaCl to a 1 M solution of glucose (C6H12O6) in water, which solution would have the higher boiling point?

Correct answer: A

Rationale: 1. Boiling point elevation: When a solute is added to a solvent, it raises the boiling point of the solution compared to the pure solvent. This phenomenon is known as boiling point elevation. 2. Van't Hoff factor: The extent of boiling point elevation depends on the number of particles the solute dissociates into in the solution. NaCl dissociates into two ions (Na+ and Cl-) in water, while glucose does not dissociate into ions. Therefore, NaCl has a higher Van't Hoff factor than glucose. 3. Colligative properties: Boiling point elevation is a colligative property, meaning it depends on the concentration of the solute particles, not the identity of the solute. Since both NaCl and glucose are 1 M solutions, the NaCl solution will have a higher boiling point due to its higher Van't Hoff factor. 4. Conclusion: The NaCl solution

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