the outermost layer of the skin providing protection against pathogens and the environment is the
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ATI TEAS 7

TEAS 7 science practice

1. Which of the following is the outermost layer of the skin, providing protection against pathogens and the environment?

Correct answer: B

Rationale: The epidermis is the correct answer as it is the outermost layer of the skin, providing protection against pathogens and the environment. It consists of multiple layers, including the stratum corneum, which is the outermost layer of the epidermis. The dermis is located beneath the epidermis, offering structural support and housing blood vessels, nerves, and glands. The hypodermis is the deepest layer of the skin, made up of fat and connective tissue that secures the skin to underlying structures. Choice A, Dermis, is incorrect as it is located beneath the epidermis. Choice C, Hypodermis, is incorrect as it is the deepest layer of the skin, not the outermost. Choice D, Stratum corneum (part of the epidermis), is not the correct answer as it is a specific layer within the epidermis and not the overall outermost layer of the skin.

2. Which of the following organelles is responsible for producing ATP in the cell?

Correct answer: B

Rationale: Mitochondria are the powerhouse of the cell and are responsible for producing ATP through cellular respiration. ATP, or adenosine triphosphate, is the energy currency of the cell that is essential for various cellular processes. The Golgi apparatus is involved in modifying, sorting, and packaging proteins for secretion. The nucleus is responsible for housing the cell's genetic material and controlling cell activities. Ribosomes are involved in protein synthesis. However, the actual production of ATP occurs in the mitochondria through processes like the citric acid cycle and oxidative phosphorylation.

3. Which type of symbiosis benefits both organisms from the interaction?

Correct answer: A

Rationale: The correct answer is 'Mutualism.' Mutualism is a type of symbiosis where both organisms involved benefit from the interaction. This relationship is characterized by cooperation and mutual support, leading to advantages for both parties. In mutualistic relationships, each organism provides something that the other needs, resulting in a mutually beneficial outcome. In contrast, 'Commensalism' (choice B) involves one organism benefiting while the other is unaffected, 'Parasitism' (choice C) benefits one organism at the expense of the other, and 'Predation' (choice D) benefits the predator while harming the prey. Examples of mutualism include the relationship between bees and flowers (pollination) and the partnership between nitrogen-fixing bacteria and leguminous plants.

4. Which of the following is a characteristic of an interneuron?

Correct answer: A

Rationale: The correct characteristic of an interneuron is that it forms neural circuits, connecting sensory and motor neurons within the central nervous system. Interneurons facilitate communication between different neurons in the central nervous system, helping in the processing and integration of signals. Choice B is incorrect as interneurons primarily interact with other neurons, not effectors. Choice C is incorrect as interneurons typically do not send impulses to the CNS; they operate within the CNS. Choice D is incorrect as interneurons are not efferent nerve cells; they are mainly involved in processing signals within the CNS rather than transmitting signals to effectors.

5. Mrs. Jones's class is conducting an experiment. They will substitute artificial sweetener for sugar in a cookie recipe to determine the effect on the overall color of the baked cookies. Which of the following should be included in the instructions for the experiment?

Correct answer: D

Rationale: To ensure a valid comparison and isolate the impact of the artificial sweetener, the experiment should maintain consistency in all factors except the sugar substitution. By keeping ingredient proportions, bake time, bake temperature, and cookie sheet material the same, any observed differences in the color of the cookies can be attributed to the artificial sweetener rather than other variables. Choices A, B, and C introduce additional variables that could confound the results. Choice A would alter the consistency of the recipe by adjusting the water content, Choice B would introduce a change in baking temperature which could affect the outcome, and Choice C suggests a change in the type of baking sheet used, potentially impacting the baking process and results. Therefore, maintaining consistency in all other factors except for the sugar substitution is crucial for a reliable experiment.

Similar Questions

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