the outermost layer of the skin providing protection against pathogens and the environment is the
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ATI TEAS 7

TEAS 7 science practice

1. Which of the following is the outermost layer of the skin, providing protection against pathogens and the environment?

Correct answer: B

Rationale: The epidermis is the correct answer as it is the outermost layer of the skin, providing protection against pathogens and the environment. It consists of multiple layers, including the stratum corneum, which is the outermost layer of the epidermis. The dermis is located beneath the epidermis, offering structural support and housing blood vessels, nerves, and glands. The hypodermis is the deepest layer of the skin, made up of fat and connective tissue that secures the skin to underlying structures. Choice A, Dermis, is incorrect as it is located beneath the epidermis. Choice C, Hypodermis, is incorrect as it is the deepest layer of the skin, not the outermost. Choice D, Stratum corneum (part of the epidermis), is not the correct answer as it is a specific layer within the epidermis and not the overall outermost layer of the skin.

2. What element is responsible for the green color of leaves?

Correct answer: A

Rationale: Magnesium is the correct answer. It is essential for the formation of chlorophyll, the green pigment in plants that is crucial for photosynthesis. Chlorophyll absorbs sunlight and uses its energy to convert carbon dioxide and water into glucose and oxygen. Iron, copper, and zinc do not play a direct role in the green color of leaves. Iron is more related to processes like electron transport, copper is involved in enzyme functions, and zinc contributes to the synthesis of plant growth regulators.

3. What enzyme plays a key role in breaking down carbohydrates in the small intestine?

Correct answer: C

Rationale: Amylase is the enzyme responsible for breaking down carbohydrates in the small intestine. It specifically targets starches and sugars, breaking them down into smaller molecules like maltose and glucose that can be absorbed by the body. Pepsin is an enzyme that breaks down proteins in the stomach, not the small intestine. Lipase is responsible for breaking down fats, not carbohydrates. Trypsin is an enzyme that breaks down proteins in the small intestine, not carbohydrates.

4. What is the process by which a population gradually loses genetic variation?

Correct answer: B

Rationale: A) Founder effect: This occurs when a small group of individuals establishes a new population, leading to a loss of genetic variation compared to the original population. It does not necessarily result in a gradual loss of genetic variation in an existing population. B) Bottleneck effect: This process occurs when a population is drastically reduced in size, leading to a significant loss of genetic variation due to the limited number of individuals contributing to the gene pool. The reduced genetic diversity can have long-term effects on the population's ability to adapt to environmental changes. C) Gene flow: This refers to the movement of genes between populations, which can introduce new genetic variation and prevent populations from diverging. Gene flow does not lead to a gradual loss of genetic variation within a population. D) Speciation: This is the process by which new species evolve from existing species, often involving the accumulation of genetic differences that l

5. What is the primary function of the nervous system?

Correct answer: B

Rationale: The correct answer is B: To transmit electrical impulses. The primary function of the nervous system is to transmit electrical impulses and coordinate body activities. While hormones are produced by the endocrine system, not the nervous system, oxygen transportation is mainly carried out by the respiratory system, and nutrient transport is primarily the role of the circulatory system. Therefore, choices A, C, and D are incorrect as they do not align with the primary function of the nervous system.

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