Nursing Elites

1. What is the primary function of nephrons?

• A. Store urine
• B. Filter blood and remove waste products
• C. Produce hormones
• D. Control blood pressure

Correct answer: B

Rationale: Nephrons are the functional units of the kidneys responsible for filtering blood to remove waste products, excess ions, and water. This process leads to the formation of urine, aiding in maintaining the body's fluid and electrolyte balance. The primary function of nephrons is not to store urine but to filter blood and eliminate waste products. Choice C, 'Produce hormones,' is incorrect as nephrons primarily focus on filtration rather than hormone production. Choice D, 'Control blood pressure,' is also incorrect as while the kidneys do play a role in regulating blood pressure, it is not the primary function of nephrons within the kidneys.

2. Which of the following is a consequence of bone marrow failure?

• A. Seizures.
• B. Pancytopenia.
• C. Paraplegia.
• D. Pathologic fractures.

Correct answer: B

Rationale: The corrected question focuses on the consequence of bone marrow failure, which is pancytopenia. Bone marrow failure results in decreased production of red blood cells, white blood cells, and platelets, leading to pancytopenia. This condition manifests as fatigue, weakness, increased infection susceptibility, and bleeding tendencies. Paraplegia, seizures, and pathologic fractures are not typical outcomes of bone marrow failure. Paraplegia is associated with spinal cord injury, seizures with neurological disorders, and pathologic fractures with conditions like osteoporosis or bone tumors.

3. Which of the following substances is typically a good conductor of electricity when dissolved in water?

• A. Sugar
• B. Sodium chloride
• C. Olive oil
• D. Oxygen gas

Correct answer: B

Rationale: Sodium chloride (table salt) is typically a good conductor of electricity when dissolved in water because it dissociates into ions (sodium cations and chloride anions) that can carry an electric current. Sugar (choice A), olive oil (choice C), and oxygen gas (choice D) do not dissociate into ions in water and therefore are not good conductors of electricity. Sugar does not dissociate into ions in water, so it cannot conduct electricity. Olive oil and oxygen gas are nonpolar substances and do not ionize in water, making them poor conductors of electricity.

4. Skeletal muscles are attached to bones by tough connective tissues called

• A. Ligaments
• B. Tendons
• C. Cartilage
• D. Fascia

Correct answer: B

Rationale: Skeletal muscles are attached to bones by tough connective tissues called tendons. Tendons are strong, fibrous cords that connect muscles to bones, allowing for movement and stability in the body. Ligaments (option A) connect bones to other bones, not muscles to bones. Cartilage (option C) is firm and flexible connective tissue found in various parts of the body, but it does not attach muscles to bones. Fascia (option D) is a connective tissue that surrounds muscles, providing support and protection, but it does not directly attach muscles to bones.

5. Which of the following colligative properties refers to the elevation of the boiling point of a solution?

• A. Freezing point depression
• B. Vapor pressure lowering
• C. Osmotic pressure
• D. Boiling point elevation

Correct answer: D

Rationale: The correct answer is D, 'Boiling point elevation.' Boiling point elevation is a colligative property that describes the increase in the boiling point of a solvent when a non-volatile solute is added to it. This occurs because the presence of solute particles in the solvent lowers the vapor pressure of the solution, requiring a higher temperature to reach the same vapor pressure as the pure solvent. Choices A, B, and C are incorrect. Freezing point depression refers to the lowering of the freezing point of a solution, vapor pressure lowering is the reduction in vapor pressure due to the presence of solute particles, and osmotic pressure is the pressure required to prevent the flow of solvent molecules across a semipermeable membrane in osmosis.

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